Chefs & Table

5.0

29 avis

50 $ et plus

Pourtour du Pacifique

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Des expériences sont disponibles.

Innovant
Adapté aux occasions spéciales
Idéal pour les groupes

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Pourtour du Pacifique, Poisson, Américaine
Numéro de téléphone
(346) 808-0105
Site internet
https://www.chefsandtable.com/
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Endroit
73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI
Quartier
Kailua-Kona
Rue transversale
In Hale Kui Plaza
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Expériences

Tasting of Seven Fishes
199,00 $US par personne
Prépayé
Seulement 24 déc. 2024
Celebrate Christmas Eve with a special Seven Fishes Dinner, a cherished holiday tradition. Join us for an evening curated by returning Chef Connor and Kristin Callahan, featuring a seafood-focused feast that honors the spirit of the season. Gather with friends and family to indulge in this unforgettable culinary experience, crafted with care and seasonal inspiration. Menu TBA
Omakase with Chef Yuji Haraguchi
195,00 $US par personne
Prépayé
22 déc. 2024 - 29 déc. 2024
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
Oysters and Champagne
179,00 $US par personne
Prépayé
Seulement 28 déc. 2024
Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!

Avis de 29 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après toutes les évaluations

5Plats
5Service
4,8Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

29 avis

A
Alison
VIP
Seattle
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!
Cet avis est-il utile ?
A
Alessandra
San Diego
1 avis
5.0
1 avis
Y est allé·e le 2 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
Cet avis est-il utile ?
J
Jen
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 20 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
1 personne a trouvé cet avis utile
E
Elena
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic one of a kind experience! Thank you for great hospitality!
Cet avis est-il utile ?
K
Kathleen
Hawaii
4 avis
5.0
4 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
1 personne a trouvé cet avis utile
M
Melody
VIP
Hawaii
15 avis
5.0
15 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
1 personne a trouvé cet avis utile
AF
AnnaFunk
VIP
Hawaii
47 avis
5.0
47 avis
Y est allé·e le 15 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
Cet avis est-il utile ?
M
Michael
Detroit
5 avis
5.0
5 avis
Y est allé·e le 16 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
Cet avis est-il utile ?
D
David
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience! Tasty food, a fun community table and friendly service.
Cet avis est-il utile ?
J
James
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
Cet avis est-il utile ?

FAQ

Le restaurant Chefs & Table est noté 5 étoiles par 29 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Des expériences sont disponibles.

73-4976 Kamanu St suite 105, 96740-2699 Kailua-Kona, HI

Salles

Informations supplémentaires

Rue transversale
In Hale Kui Plaza
Quartier
Kailua-Kona
Prix
50 $ et plus
Cuisine(s)
Pourtour du Pacifique, Poisson, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Non-fumeur, Salle privée, Table de Chef, Toilettes neutres

Site internet
https://www.chefsandtable.com/
Numéro de téléphone
(346) 808-0105
Installations pour l'événement privé
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Tasting of Seven Fishes

Omakase with Chef Yuji Haraguchi

Oysters and Champagne

Menu

Avis de 29 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Chefs & Table ?

Chefs & Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires