Aperitif
Khus Sharbat
Gin, Muyu vetiver gris, lime, tonic
Starter
His Highness Ate Peacock Eggs, Baroda Palace
goat, pomegranate, pistachio & poppy seed kebab, green fig chutney; vegetarian/vegan option available
Mains
Thali
Hyderabad's most acclaimed curry. Nizam of Hyderabad, circa 1616 Lamb do pyaza
Sarsoon Ka Saag, Maharajah of Patiala
mustard greens, cumin, ginger, corn roti
Lentils for A Song, Dogra Palace, Kashmir
Moong dal
Benarasi Gobi
cauliflower, caraway, clove & tomato
Pomegranate & Spinach Raita, Ahilya Fort, Maheshwar
Chickpea pullao. Red fort, Delhi; Vegetarian/vegan options available
Dessert
Twenty Four Carat Toast, Red Fort, Delhi
Mughal bread pudding, saffron & toasted rice kulfi; vegan option available
Petit Four
Paan
Rose petal marmalade, fennel & melon seed, toasted coconut