Welcome Cocktail
Sour Cherry Cocktail
Welcome cocktail made with fresh sour cherries, Persian mint syrup and toffee vodka
Appetizer
Mast-o-Khiar
Strained yoghurt mixed with cucumber, aromatic herbs and flower petals served with seeded Persian Lavash bread on the side
Starter
Kookoo-Sabzi
Popular Persian frittata with fresh herbs, organic eggs, barberries and walnut served with wild-garlic sauce
Mains
Zereshk-Polo
Long grain Persian saffron rice with sautéed barberries
Khoresht-Gheymeh
Slow cooked split pea stew with roasted aubergine, free range cornfed chicken fillet and almond slivers (veggie options available)
Dessert
Black Grape Tahini Cake
Light textured and uniquely tasteful cake made with sesame paste, black grape and dark chocolate