Chef and The Farmer

4.7

4,7

2145 avis

De 31 $ à 50 $

Régionale Américaine (contemporaine du Sud)

Innovant
Adapté aux occasions spéciales
Romantique

Pour toute demande de réservations supplémentaires, merci d'appeler notre responsable réservation du Lundi - Vendredi de 9h-17h. Allez nulle part et tournez à gauche... Vous découvrirez une extraordinaire expérience épicurienne où la chef Vivian Howard pratique l'art culinaire dans un lieu ancré dans la tradition. Vivian est revenue à ses racines méridionales pour créer Chef and the Farmer. Il célèbre la simplicité, la fraîcheur et son propre patrimoine. Ancré dans un bâtiment qui a signifié beaucoup pour la petite communauté où Vivian a grandi, elle et son partenaire Ben Knight ont converti une vieille écurie de mules de 100 ans en un cadre chaleureux, accueillant, à l'ambiance moderne et unique. Chef and Farmer mélange l'ancien et le nouveau, de façon transparente, confortable et inoubliable.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
Souper lun–jeu 17:00–21:30 ven, sam 17:00–22:30
Numéro de téléphone
(252) 208-2433
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Vivian Howard
Installations pour l'événement privé
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
Contact pour l'événement privé
Kristin Streeter: (252) 208-2433 ext. 3

Endroit
120 W. Gordon St., 28501 Kinston, NC
Quartier
Kinston
Rue transversale
Herritage & Gordon
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Dîner au bar, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Vin

Avis de 2 145 client·e·s

Évaluation globale (notes et avis)

4.7

4,7 d'après toutes les évaluations

4,7Plats
4,7Service
4,5Atmosphère
1,5Rapport qualité-prix

Bruit • Modéré

2 145 avis

OT
Utilisateur d'OpenTable
Unspecified
1 avis
2.0
1 avis
Avis écrit le 19 septembre 2019
1. Global 2
After some very good meals previously, this time was pretty disappointing. Appetizers were very good as were the desserts. Wine good too, but the meal was pretty bad. My $40+ steak was tough as leather and full of gristle. That is not an exaggeration. So was the pork chops. The veggies were mushy. We waited a very long time for all our courses and the air conditioner wasn't working so we got cooked too. No acknowledgement that we were celebrating a person's birthday, although the waitress was very competent. Something is changing from what our previous experience had been. I think they need some old fashion management to get back on track. Where the heck is Vivian?
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando
1 avis
5.0
1 avis
Avis écrit le 10 février 2019
1. Global 5
We dined at Chef and The Farmer for the first time this past Thursday. The food and service was outstanding. Very impressed with wine selection and the attention to detail with using local and NC grow produce and NC cheese as well. We will be going again. As good as Farrington House outside of Chapel Hill. Very impressed with the chefs as well.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Raleigh
1 avis
5.0
1 avis
Avis écrit le 5 mai 2017
1. Global 5
To begin, I adore Chef and the Farmer experience from the moment I walk in the door to the sad moment I leave. Your staff is excellent (last time our server was the pretty lady with glasses, long pony tail, thank you who ever you are) and she took such care of us. The time before we sat at the counter watching the line. Lots of fun. Josh or Jason, big guy with beard, was a lot of fun, also! I brought 5 friends, some of whom were "afraid" of some of the menu items like Tom Tom and left a BIG FAN OF TOM TOM!!! Thank you for your creative inspiring food and atmosphere. If I could change anything, it would to relocate you closer to Clayton, where I live. Please..... open CF 2 closer to me! I have cooked my way through half of Deep Roots, loved every minute of it, and my friends love eating it. As Zac Brown Band says....."You Got What Ever It Is"! ps. screw the bad reviews......they don't know what the hell they're talking about! Be well, Sarah Tuccelli
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Asheville
1 avis
5.0
1 avis
Avis écrit le 17 avril 2017
1. Global 5
Made the mistake of waiting until 10 days before a promised event for my daughter and husband for a holiday weekend. Received a 10PM reservation. We were driving in from Asheville- NC, a 5-6 hour drive. Hotel reservations were not available for Kinston. Made reservations for Goldsboro, which is a thirty minute drive to Kinston. Happily, we left Goldsboro @ 9PM. Our NAV program in our 2016 Cadillac went dark coming into Kinston. A quick call to the restaurant gave us good turn-by-turn instructions to the restaurant. We were seated at a great table with views of the open kitchen and wood-burning oven. Service was impeccable, menu options were still fully available at that late hour. We had a delicious and memorable meal. We plan to bring friends from out-of-state to visit despite the lengthy drive. We COULD NOT BE HAPPIER with our experience @ Chef and the Farmer.
Cet avis est-il utile ?
PG
PeterG
Raleigh
2 avis
5.0
2 avis
Y est allé·e le 9 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal for a dining experience. Great experience for a different dining experience.
Cet avis est-il utile ?
f
foodie1
Hawaii
8 avis
VIP
4.0
8 avis
Y est allé·e le 4 mars 2017
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
The meal was excellent, but service was slow and somewhat lacking in detail. The coffee was lukewarm and the server didn't tell us about any specials(we overheard her tell the table next to us after we ordered). That said, I would still go back for the food...loved the collard "chips" and catfish salad!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Raleigh
1 avis
5.0
1 avis
Y est allé·e le 3 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I went for our 10th wedding anniversary all the way from the St. Lours area. The service was great and the food was awesome.
Cet avis est-il utile ?
DS
DavidS
Grand Boston
11 avis
5.0
11 avis
Y est allé·e le 3 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have watched the pbs show A Chef's Life and wanted to try the restaurant. My experience there lived up to all of my expectations. The staff was welcoming and very well trained which helped with the overall experience. The food was different than what I have experienced but also something that I enjoyed very much. I feel that it is a very good value and would not hesitate to return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Raleigh
1 avis
4.0
1 avis
Y est allé·e le 25 février 2017
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We made the drive over from the Raleigh area for early Saturday dinner and it was well worth it. The food was outstanding and did not disappoint, the pairing of different flavors in somewhat traditional dishes is such a treat. The craft cocktails were delicious and the sommelier made excellent wine recommendations for our entrees. The dining area is a little smaller than I expected and tables for two are scattered about in the least desirable locations. We were seated in the back corner next to the wait station, which is the only thing I can complain about. Otherwise I would have given 5 stars across the board as we had a very enjoyable experience.
1 personne a trouvé cet avis utile
EA
ElizabethA
Raleigh
2 avis
5.0
2 avis
Y est allé·e le 24 février 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a treat! Our waitress was fantastic and the food was so delicious! We particularly loved Miss Lily's biscuits, the crispy collards, and the rice pudding!
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Chef and The Farmer en utilisant le bouton « Commander en ligne ».

Le restaurant Chef and The Farmer est noté 4,7 étoiles par 2145 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

120 W. Gordon St., 28501 Kinston, NC

Informations supplémentaires

Rue transversale
Herritage & Gordon
Quartier
Kinston
Heures d'ouverture
Souper lun–jeu 17:00–21:30 ven, sam 17:00–22:30
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (contemporaine du Sud)
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Vivian Howard
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Dîner au bar, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Vin

Numéro de téléphone
(252) 208-2433
Installations pour l'événement privé
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
Contact pour l'événement privé
Kristin Streeter: (252) 208-2433 ext. 3

Chef and The Farmer

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Menu

Avis de 2 145 client·e·s

Évaluation globale (notes et avis)

FAQ

Chef and The Farmer propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Chef and The Farmer ?

Chef and The Farmer accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires