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  3. Région de la baie de San Francisco
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  5. North Panhandle / USF
Che Fico San Francisco, San Francisco, CA
Primé

Che Fico San Francisco

4.7
4,7
1869 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 75 fois aujourd'hui
Des expériences sont disponibles.
  • Animé
  • Adapté aux occasions spéciales
  • Idéal pour les groupes
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne
  • Heures d'ouverture
    Brunch sam., dim. 10:00–13:30 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (415) 416-6959
  • Site internet
    http://www.chefico.com/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    David Nayfeld
  • Service traiteur
    Che Fico offers a full line of onsite and offsite catering and private dining for your events, please contact us for more information.
  • Endroit
    838 Divisadero St, 94117 San Francisco, CA
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    North Panhandle / USF
  • Rue transversale
    McAllister
  • Parking details
    Stationnement municipal
  • Public transit
    SF Muni 5-Fulton 24-Divisadero and 31-Ocean Beach stop within a block of our front door. We a short Uber or Lyft ride away from Civic Center BART stop as well.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Fin de soirée, Salle privée, Vin

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Expériences

  • New Year's Eve 2025

    Seulement 31 déc. 2024
    Join us at Che Fico for a special New Year's Eve celebration! We will be ringing in the new year with a four-course family style tasting menu. The four-course menu is priced at $195 per guest (exclusive of gratuity, SF Mandate and tax). We are also offering an optional wine pairing at $90 per person. Please note: The a la carte menu will not be available on NYE. For parties over six, please inquire with events@chefico.com. Antipasti: Che Fico Salumi- Culatello, Parmigiano Reggiano, Hoshigaki, Chestnut Honey Crudo- Scallop, Passionfruit, Avocado, Marigold Primi: Lobster risotto, porcini mushroom, cognac Secondi: Ossobuco di Vitello- Celery Root, Vanilla, Marrow Fat Cipollini, Citrus Gremolata, Perigord Truffle

  • Che Fico and Friends " Marc Vetri"

    Seulement 8 janv. 2025
    We are excited to welcome: Marc Vetri - chef/owner of the critically acclaimed Vetri Cucina in Philadelphia, a James Beard Award winner that has been pushing the boundaries of the culinary scene. We invite you to join us for for this unforgettable evening of exceptional food, fine wine, and warm hospitality. Four course meal: $150 /pp and optional wine pairing at $65 /pp. The menu will feature: Antipasti Sweet onion crepe & truffle fonduta 12month vetri culatello Primi Lasagna verde, duck ragu & bechamel Secondi Roasted hen, foi gras, prosciutto Dolci Pistachio creme brulee Cancellation Policy: Guest must notify Che Fico of cancellation 48 hours before event time or guest will be charged full amount menu price plus fees.

  • Che Fico and Friends " Sarah Cicolini"

    Seulement 17 janv. 2025
    We are excited to welcome: Sarah Cicolini - chef/owner of acclaimed restaurants Santo Palato & Avanvera in Rome. Sarah worked in some of the most celebrated kitchens, and alongside Michelin Star winning chefs before venturing to open her own. With her holistic approach to cooking Sarah has made a name for herself in the Roman dining scene, she draws inspiration from the land and its people, and believes in honoring and giving back to them. We invite you to join us for for this unforgettable evening of exceptional food, fine wine, and warm hospitality. Four course meal: $150 /pp and optional wine pairing at $65 /pp.

Menu

Consulter le menu sur le site internet du restaurant

Avis de 1 869 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,6Service
  • 4,8Atmosphère
  • 4,2Rapport qualité-prix

Bruit • Modéré

1 869 avis

  1. Karen

    Baie de San Fra

    20 avis

    VIP
    4.0

    20 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    the service was not as attentive as usual....the waitress was very nice!

    Cet avis est-il utile ?

  2. Kevin

    Baie de San Fra

    9 avis

    VIP
    1.0

    9 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 4
    3. Service 1
    4. Atmosphère 4
    I have eaten here many times and have never had issue before this last time. Our service was not good. Our server ordered the wrong dish, forgot a course, and did very little to rectify what came out to be a $400 dinner. Very disappointing.

    Cet avis est-il utile ?

  3. Jesse

    Baie de San Fra

    7 avis

    3.0

    7 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Perhaps they were short staffed. Food delivery was slow and the restaurant was not very busy. We had an early reservation for brunch and the restaurant didn’t have hollandaise sauce, which was on the brunch dish I had chosen. I substituted a dish that I would not have otherwise ordered because of its spiciness. It was mediocre.

    Cet avis est-il utile ?

  4. RobertM

    Baie de San Fra

    6 avis

    3.0

    6 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    The French Toast was delicious and substantial. I brought the rest home for breakfast the next day. The vegetable quiche was barely warm with muddled flavors. The prosciutto cotto was dried out from overcooking. The Salsiccia E Uova was tasty. The biggest issue was the slow service. The manager apologized and said the kitchen was slammed but the time between ordering and service for brunch food was inexcusable. As a nice consolation, the manager gave us an order of delicious apple bread. But overall, the service detracted from the brunch experience.

    Cet avis est-il utile ?

  5. Stephanie

    Baie de San Fra

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Perfect for date night! Food was delicious and service was great! 10/10!

    Cet avis est-il utile ?

  6. lety

    Baie de San Fra

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    The service was great and very friendly. The food was okay. We ordered the potato gnocchi and a pizza. The gnocchi had a good potato flavor, but it was too salty for my liking. The pizza was decent—neither bad nor particularly good. We’ve had dinner here before and really enjoyed the food, but this time I just didn’t like it as much.

    Cet avis est-il utile ?

  7. Rey

    Baie de San Fra

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    Food tasted completely mediocre. We got the Carne Crudo, Beets Salad, Lasagne Verde, and Agnolotti, and everything failed to impress. Nothing was outright terrible but tended to be bland, over salty, and uninteresting. One of the more disappointing Italian meals we've ever eaten. The service and ambiance was good, though it's quite loud inside. I'm honestly perplexed why this restaurant is popular. It's certainly not the quality of the food.

    Cet avis est-il utile ?

  8. ken

    Chicago

    23 avis

    4.0

    23 avis

    Y est allé·e le 5 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We enjoyed our meal and would consider coming up again.

    Cet avis est-il utile ?

  9. Mark

    Baie de San Fra

    46 avis

    4.0

    46 avis

    Y est allé·e le 4 décembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Well, great that Che Fico lowered their "SF Business Mandate" dining penalty to 5% of the bill rather than 10% prior, but they made up for it by hiking their prices. Apparently the high priced entrees can be shared (including the $128 Lamb Loin entree) but if that is the case, then perhaps the menu should detail that that they are suitable for sharing. The pizza's are pretty special, but not $32 special for flour, water, cheese, tomato paste, etc. The real zinger is the drinks which at $20 each is a stretch (especially given there is another 5% on top, plus tax, then gratuity so figure ~ $26 for a drink). The bar staff are very impressive as are the rest of the team who I had any contact with. Overall, its a great spot, just be prepared to spend ~ $170+ each for a meal and a few drinks.

    Cet avis est-il utile ?

  10. Valerie

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Unassuming entrance, walk up the stairs, and wow! What a beautiful space. We had excellent service, knowledgeable and friendly. Food was amazing- we shared the French Toast and Eggs in a spicy tomato sauce (sorry! I don’t remember their Italian names). We will definitely be back.

    Cet avis est-il utile ?

FAQ

Che Fico San Francisco propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 416-6959.

Le restaurant Che Fico San Francisco est noté 4,7 étoiles par 1869 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 75 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Che Fico San Francisco

838 Divisadero St, 94117 San Francisco, CA

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    McAllister
  • Quartier
    North Panhandle / USF
  • Heures d'ouverture
    Brunch sam., dim. 10:00–13:30 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Californienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    SF Muni 5-Fulton 24-Divisadero and 31-Ocean Beach stop within a block of our front door. We a short Uber or Lyft ride away from Civic Center BART stop as well.
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    David Nayfeld
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Fin de soirée, Salle privée, Vin
  • Site internet
    http://www.chefico.com/
  • Numéro de téléphone
    (415) 416-6959
  • Service traiteur
    Che Fico offers a full line of onsite and offsite catering and private dining for your events, please contact us for more information.

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