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  5. Menlo Park
Che Fico Parco Menlo, Menlo Park, CA

Che Fico Parco Menlo

4.5
4,5
355 avis
De 31 $ à 50 $
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 60 fois aujourd'hui
  • Parfait pour manger en plein air
  • Animé
  • Adapté aux occasions spéciales
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park.

Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.

With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    ven., sam. 17:00–21:30 Dîner lun.–jeu., dim. 17:00–21:00
  • Dress code
    Tenue d'affaires décontractée

Avis de 355 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,6Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

355 avis
  1. Michael

    Côte centrale

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We just love this restaurant. This is how professional restaurants operate. We will be back again and again.

    Cet avis est-il utile ?

  2. Fiona

    Londres

    15 avis

    VIP
    4.0

    15 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    Food was good Service was slow and servers were unfriendly

    Cet avis est-il utile ?

  3. Tracy

    Baie de San Fra

    7 avis

    4.0

    7 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    The overall experience was good. We got sat immediately and ordered an appetizer with drinks but the forgot the appetizer. We had to get a manger as we sat for over 40 minutes before we got itThen the waiter took our dinner order and it took so long we thought they were going to bring it all at once. The food was very good though. Would try it again and hopefully get better service

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    VIP
    1.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    All our dishes coming out too salty which waiter and chef were agreed . It was our niece’s 30th birthday and she was unhappy. Thank you.
    Che Fico Parco MenloA répondu il y a 3 jours
    Hello, Thank you for taking the time to leave your candid feedback. We are so sorry that our dishes were not to your liking and overly salty. We aim for consistently balanced and perfectly seasoned dishes that highlight the amazing produce we have from local farms, and it sounds like we missed the mark on your most recent visit. Please know we will taking your comments to use towards our betterment and training to continuously grow our small business. Thank you again for your time and we hope you will give us another try in the future! Sincerely, Ali

    Cet avis est-il utile ?

  5. Teresa

    Washington

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Dinner at the bar. Server was delightful and knowledgeable and Italian. Made great pairing recommendation that we probably wouldnt have made without his advice. The vongole en croute appetizer is huge - feels like it should lumped in with pizzas or mains but it is not to be missed. I find that Grilled octopus is hard to pull off and they do it very well.

    Cet avis est-il utile ?

  6. Marisa

    Los Angeles

    17 avis

    VIP
    5.0

    17 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Simply outstanding, I simply have no other words. Our favorite place, everyone always makes us feel so special. Superb in every way. A major shout out to Ralph who is awesome!❤️

    Cet avis est-il utile ?

  7. Donna

    Baie de San Fra

    97 avis

    VIP
    5.0

    97 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service. Parking is tricky underground, look for the colorful elevators and not the white ones (locked for residents only.) Pizza was so so, but I'm fussy. Welcoming atmosphere and decor. Bar or standard. Outside has little kids running around.

    Cet avis est-il utile ?

  8. Dana

    Nouveau-Mexique

    1 avis

    4.0

    1 avis

    Y est allé·e le 6 octobre 2024

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    The food here is so good! We started with cocktails: Paloma Spritzer and Finocchio Martini- unfortunately, those didn’t wow us. But the Marinated Olives certainly made us raise an eyebrow! So refreshing with its citrus flavor in light olive oil. We decided to forego a Primi and opted for a Genoa Pizza. It skipped my mind that the first time I had the pizza here was something called An Ode to Judy. God that was good and it served me right for not remembering its name. I didn’t enjoy the Genoa as much, although it wasn’t a bad pie. Our Tonno Crudo was served after the pizza, but only because there was a mix up with the order. Doesn’t matter because that Tonno Crudo was a great surprise with its crisp jicama and fresh tuna that was so light pink, all tied together by a thin citrus cream. It was a nice contrast to the Genoa Pizza before getting into our entree. Speaking of entrees, holy cow- that Wagyu Ribeye Cap is what dreams are made of. The way this piece of meat was cooked and married with a silky salmoriglio and those sweet roasted Jimmy Nardello peppers was absolute perfection. You know when you taste something so spectacular that it makes you breathe in so deeply and exhale very slowly? That is this dish. We have to give a special shoutout to the Cappelletti that made its way to the table. We were warned that the Sungold Tomatoes would taste like candy when they popped in your mouth. It was a great accompaniment to the creamy ricotta enclosed in these little hat pastas. We ended our meal with a Vanilla soft serve with a salted caramel. I recommend crushing their signature complimentary anise cookies into your soft serve. We had the opportunity to meet Chef Gio, who is such a nice guy with no airs about him. Thank you, Chef, for a great meal and wonderful evening! We’re already planning our next visit.

    Cet avis est-il utile ?

  9. Pierre

    Baie de San Fra

    19 avis

    VIP
    5.0

    19 avis

    Y est allé·e le 6 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Last night, my wife, a friend, and I had dinner at Che Fico, and we were absolutely impressed. The food was delicious—each dish was carefully crafted with fresh ingredients and incredible flavors. The service was outstanding, with attentive and friendly staff who made the evening even more enjoyable. I love that place! It’s definitely a spot I’d recommend for a memorable dining experience.

    Cet avis est-il utile ?

  10. Deborah

    Baie de San Fra

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le 6 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great good, attentive service, and fun atmosphere.

    Cet avis est-il utile ?

FAQ

Le restaurant Che Fico Parco Menlo est noté 4,5 étoiles par 355 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 60 fois aujourd'hui
Google Map pour Che Fico Parco Menlo

1302 El Camino Real, 94025-4211 Menlo Park, CA

Informations supplémentaires

  • Quartier
    Menlo Park
  • Heures d'ouverture
    ven., sam. 17:00–21:30 Dîner lun.–jeu., dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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