Chartier

Take a paddle through the Alberta producers we support without ever leaving your table. We're excited to welcome back the Canoe Trip - a once-a-month six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal. The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available) All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier". Please email tamara@dinechartier.com to discuss allergy/dietary restrictions prior to booking. The canoe trip is offered on the first Thursday of every month only.

Celebrate the New Year with a 5 course seafood dinner at Chartier featuring the freshest finds from our favourite fish monger, Rob from Effing Seafoods! For an enhanced experience, consider adding optional wine pairings for an additional $40/person. For any dietary restrictions or food allergies please email tamara@dinechartier.com prior to booking to confirm your restrictions can be accommodated. 2 hour seatings are available at 5:00-5:30, 7:00-7:30, and our final seating of the evening with no set end time 9:00-9:30. We hope to see you there!

For our November Sunday Spirit Club, we're excited to welcome back our good friend Phil from Campari to showcase the Courvoisier portfolio. Known as the "Cognac of Napoleon", Courvoisier is the youngest & smallest of the "big four" cognac houses - and has also been described as the most untypical of the big four. It controls every step of its production process but does no distilling of its own, changes the process for different vintages & regional variations in eaux-de-vie, and has never owned vines. You will be greeted with a reception cocktail followed by a tasting of three different pours from the Courvoisier lineup paired to three small bites, highlighting each spirits unique flavour profile and character. We hope to see you there!