Chartier

For our September Sunday Spirit Club, we're excited to feature an award winning local distillery, Anokha from Parkland County. You will be greeted with a reception cocktail created by our Bar Dad, Mike, followed by a tasting of three different Anokha spirits paired to a small bite created by Chef Travis Golbeck, highlighting each ones unique flavour profile and character. Tickets are $60 each. Two seatings are available (4pm or 6pm), and each experience is approximately 1.5-2 hours long - we hope to see you there!

Take a paddle through the Alberta producers we support without ever leaving your table. We're excited to welcome back the Canoe Trip - a once-a-month six course tasting menu designed for those who like to try "a little bit of everything" when they go out for a special meal. The cost is $90/person + GST and gratuity, with drink pairings available for an additional $40 (non-alcoholic drink pairings are also available) All you have to do is sit back, relax, & enjoy your evening as we guide you through "the best of Chartier". Please email tamara@dinechartier.com to discuss allergy/dietary restrictions prior to booking. The canoe trip is offered on the first Tuesday of every month only.

When a recipe calls for one garlic clove, do you add ten? If so, we have the perfect dining experience lined up for Thursday, October 3rd. We're excited to welcome back our favourite garlic farmer, Kristin Graves of Fifth Gen Gardens, for a five course garlic dinner experience. Each course will feature Kristin's Wetaskiwin grown garlic (even dessert), and she will be on site to answer your garlic growing questions, sell her signature garlic blends, and sign copies of her newly published book - Garlic Companion. Each ticket includes a five course set menu plus welcome cocktail. Seatings are available at 6pm, 6:30pm and 7pm - we hope to see you there!