Chart House Restaurant - Dana Point

Avis sur le restaurant Chart House Restaurant - Dana Point de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Comté d’Orange3 avis

   3.0

   Y est allé·e il y a 1 jour

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   Great location our view was very nice. Food could have been better I ordered the prime rib it came out overcooked and under seasoned 5/10. Calamari was 10/10 dessert was lava cake 10/10. Overall decent experience. I would recommend, hopefully they can improve their meat I expect more from a Landry owned restaurant.
   

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2. OT

   Utilisateur d'OpenTable

   Comté d’Orange1 avis

   2.0

   Y est allé·e il y a 1 jour

   1. Global 2
   2. Plats 3
   3. Service 3
   4. Atmosphère 2

   We were told that they were understaffed but an hour in and all we had was drinks was a little much. I was looking for a nice relaxing dinner and there was loud pop music on The food was bland at best and
   

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3. OT

   Utilisateur d'OpenTable

   Comté d’Orange1 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Very nice views, big menu, excellent service, food was good but not outstanding so we gave it 4stars
   

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4. s

   surfer55 VIP

   Los Angeles3 avis

   4.0

   Y est allé·e le il y a 3 jours

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Server Evelyn was wonderful! Nice evening. Noise inside a bit loud!
   

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5. m

   mark

   Minneapolis18 avis

   2.0

   Y est allé·e le il y a 4 jours

   1. Global 2
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Their properties here and at Del Mar are fabulous...views are awesome. However, we will probably not return for one primary reason: turn on the FFING HEAT! Last night we not only asked the waiter, but put my heavy leather jacket , over a sweater. on FOR THE ENTIRE TIME. And $5.25 foe a coke? Good sized portions as salad and asparagus need to be shared. Waiter was terrific but didn't tip him properly over temp
   

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6. J

   Jessica

   Comté d’Orange1 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Was raining day so the manager opened restaurant a little early to allow us in. He even had us seated immediately. Waitress was amazing, super friendly, attentive, made sure to check back on us through entire dinner. Dirty plates were removed quickly!! I’d like to add that her smile was infectious!!
   

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7. S

   Sarah

   Comté d’Orange1 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Restaurant is beautiful and the food is delicious, service is outstanding.
   

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8. K

   Karen

   San Diego5 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Great fun experience with my family for a special birthday. Big thanks to the crew!
   

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9. V

   Vince VIP

   Los Angeles7 avis

   2.0

   Y est allé·e le 10 mars 2025

   1. Global 2
   2. Plats 1
   3. Service 2
   4. Atmosphère 4

   The food outside the appetizers is absolute garbage. You’re here for the view and cocktails. Spinach salad looked like someone who didn’t know how to cook chopped some spinach and dumped and entire can of crumbled bacon on the side. $51 sea bass was undercooked and cold when it came to the table. Ordered a bunch of other stuff like miso black cod and risottos and pastas and all tasted like crap. This place desperately needs a new chef with some tastebuds.
   

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10. MP

    MarkP

    Indiana5 avis

    2.0

    Y est allé·e le 8 mars 2025

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 3

    Not only was our service extremely slow, but our food wasn’t up to par with what we have come to expect from the Chart House. We ordered a steak that was over cooked and dry and to top it off we didn’t realize we weren’t given steak knives. Trying to get our server’s attention was nearly impossible and when we finally did get the steak knives the steak was already getting cold. But the absolute worst part of the experience was our appetizer! We ordered the meatballs with ricotta cheese. When it arrived it was nothing but melted ricotta in sauce and the meatballs themselves had a very hard consistency. Both of us felt ill after we got back home from the restaurant and we are fairly sure it was those meatballs.
    

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