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SPRING MENU - Charlong, St Kilda, AU-VIC

Charlong

4.5
4,5
53 avis
De 41 $A à 100 $A
Thaï

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2 personnes
19:00
Réservé 8 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Options végétariennes
  • Charmant
Culinary Art - Casual Fine Dining Thai Restaurant - Locally Sourced - + Vegetarian/Gluten Free Menu


CHARLONG, where authentic Thai food meets art. Situated in the culinary heart of St Kilda on Carlisle Street, Charlong has quickly established itself as a "haven for food lovers" combining authentic Thai flavours with hearty French cooking techniques and local seasonal produce. Charlong boasts a rotating seasonal menu, with a series of Vegetarian/Vegan and Gluten Free options available to enjoy. If you would like to dine in, Charlong creates a cosy yet vibrant and light-filled atmosphere, with a colourful wall mural, shopfront glass, and simple alluring furnishings, the atmosphere removes all distraction and allows one to fully enjoy and appreciate their meal. As one reviewer said, "Each dish (in Charlong) reflects a commitment to quality, making it a noteworthy choice for those seeking a satisfying and flavorful meal."

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Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Thaï, Sud-est asiatique, Asiatique contemporaine
  • Heures d'ouverture
    Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 05:00–21:00
  • Numéro de téléphone
    0423 261 555
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    ALEX KAEW
  • Quartier
    St Kilda
  • Rue transversale
    Carlisle street and St Kilda Road
  • Parking details
    Stationnement municipal
  • Public transit
    TRAM No.3 & 16 stop No.36 St Kilda TOWNHALL/Carlisle Street
  • Renseignements supplémentaires :
    Au comptoir, Banquet, Bar complet, Bière, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Végane, Vin

Expériences

  • Large Group Reservation

    79,00 $AU par personne

    Plusieurs dates disponibles
    Large Group Reservation We accept reservations for groups of 8-16 in our dining area. Maximum capacity is 16. Large groups of 8 and up must dine on our Chef’s Selection menu. This banquet includes our signature items and is designed to provide a delightful dining experience for your group. The Chef's Selection includes: - 2 snacks per person - A sharing selection of individual small dishes - 2 main courses with a wok for sharing (enough portions for everyone) - A side salad - Dessert per person Remarks: The dietary requirements will be known in the prior and we can do our delicious substitute dishes to serve you Please note that we are a fully licensed restaurant and cannot allow BYO drinks
    Large Group Reservation photo

Avis de 53 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,7Plats
  • 4,4Service
  • 4,2Atmosphère
  • 4,3Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Quartier central

    La perle du quartier

53 avis
  1. Lisa

    Victoria

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Fantastic new local . Great food and atmosphere. Just what the neighbourhood needed .

    Cet avis est-il utile ?

  2. Jon

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le 29 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was extremely tasty and all four of us commented on this. Service was attentive but not overly so. Definitely one to revisit and try other dishes.

    Cet avis est-il utile ?

  3. Heidi

    Melbourne

    1 avis

    1.0

    1 avis

    Y est allé·e le 26 octobre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Very rich and overly flavoured. We ordered the chefs menu. 2 of the same dish came out and this was not one to come back for seconds on. Service not great either. Based on this I would not go back.

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  4. Rick

    Melbourne

    7 avis

    2.0

    7 avis

    Y est allé·e le 18 octobre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    Extremely noisy. Request for no coriander was hard work. Fish was tiny Food came out before wine. Chicken dish was bland and fatty. Pad Thai was ok ish.
    CharlongA répondu le 29 octobre 2024
    Hello Rick, We are sorry that you felt underwhelmed by our portion sizes in particular 200g of Humpty Doo Barramundi. Furthermore, the Bannockburn deboned Maryland chicken has been created to dip with the galangal relish sauce; as a consequence, it should be the perfect balance of marination and not overwhelming flavours. Regarding the service, we sincerely apologise for the delays in beverage service. However, your food dietary requirements have been full of enthusiasm and attentiveness from our chefs and staff we have used coriander root in our food most of them. Therefore, the communication between customers and chefs is mandatory to be primarily concerned. Importantly, Hospitality and guest satisfaction are paramount to us. Best Regards, Charlong Team

    Cet avis est-il utile ?

  5. Catherine

    Melbourne

    3 avis

    2.0

    3 avis

    Y est allé·e le 18 octobre 2024

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    We waited 45-50 minutes to receive our table water & order of 3 wines, the night wasn’t overly busy. Once the food came out, l found a hair in one of the dishes. But chose to ignore it as l felt overly annoyed by the long awaited attention we couldn’t get from the staff. Even though, the service was poor. The staff was very kind and sincere. I definitely will only come back if they update their ordering services via a menu app, so we’re able to order without any wait problems.
    CharlongA répondu le 29 octobre 2024
    Hi Catherine, Thank you for your understanding and for sharing your feedback with us. We truly appreciate it, as it helps us improve our service. We sincerely apologise for the technical issues we experienced that night, which were unexpected and frustrating for you and our team. We regret that this affected your experience and that we were short-staffed, which impacted our ability to provide the level of service you deserve. We want to assure you that we did our best under the circumstances, and we are committed to addressing these issues to prevent them from happening in the future. Thank you for your understanding, and we hope to have the opportunity to serve you better next time. Best regards, Charlong Team

    Cet avis est-il utile ?

  6. Jeanette

    Hong Kong

    9 avis

    5.0

    9 avis

    Y est allé·e le 14 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food is superb and the staff are very friendly and attentive. Very reasonably priced too

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  7. Stephen

    Canberra

    3 avis

    5.0

    3 avis

    Y est allé·e le 13 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Visitors to Melbourne. Looked like a quirky restaurant. Amazing flavour combinaion in both fod and cocktail. Most wonderful dishes were signature betel prawn, tiger wagyu, duck cumquat and sprout. But then the toasted silken tofu AND the nashi pear, apple, fennel with spring onion/passionfruit vinaigrette. Sounds crazy but was indescribably wonderful. Lots of returning customers (so book) and enjoy. Mandarin cocktail of vodka, pea flower syrup(?) and orange yuzu with a sprig of lavender was sublime. This place is a hidden treasure

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Melbourne

    2 avis

    5.0

    2 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic food and service. We will definitely be back!

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  9. Alida

    Melbourne

    6 avis

    5.0

    6 avis

    Y est allé·e le 1 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food and great service. Fresh ingredients and impressive creativity.

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  10. Albert

    Melbourne

    10 avis

    4.0

    10 avis

    Y est allé·e le 31 août 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Food was all amazing. Very tasty, spicy if you are amenable to a bit of heat. Staff were friendly but a little inexperienced - first cocktail came out 30 minutes after my husband’s beer and two starters consumed, water had to be asked for. Apart from that had a lovely dinner. Would recommend.

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FAQ

Vous pouvez commander directement une livraison à domicile chez Charlong en utilisant le bouton « Commander en ligne ».

Le restaurant Charlong est noté 4,5 étoiles par 53 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Charlong

124 Carlisle St, 3182 St Kilda, AU-VIC

Informations supplémentaires

  • Rue transversale
    Carlisle street and St Kilda Road
  • Quartier
    St Kilda
  • Heures d'ouverture
    Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 dim. 05:00–21:00
  • Prix
    De 41 $A à 100 $A
  • Cuisine(s)
    Thaï, Sud-est asiatique, Asiatique contemporaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    TRAM No.3 & 16 stop No.36 St Kilda TOWNHALL/Carlisle Street
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    ALEX KAEW
  • Renseignements supplémentaires :
    Au comptoir, Banquet, Bar complet, Bière, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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