Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The Day7,50 $US
Pate Maison9,00 $US
Fresh Mozzarella, Tomatoes, And Basil Pesto10,00 $US
Smoked Maine Salmon12,00 $US
Escargot ā la Bourgnignone11,00 $US
Pan Roasted Bluffton Oyster Stew12,00 $US
Crab Salad, Avocado, and Remoulade Sauce14,00 $US
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan Crust30,00 $US
Local Flounder Sauteed Meuniere34,00 $US
Mahi, grilled with Mango Vinaigrette37,00 $US
Salmon, grilled with Fresh Basil Pecan Pesto32,00 $US
Tuna, seared with Sriracha Peanut Vinaigrette35,00 $US
Sea Scallops, seared with Lemon Beurre Blanc40,00 $US
Local Swordfish, grilled with Pimiento Cheese34,00 $US
Redfish, Blackened with Andouille Ragu38,00 $US
Filet Mignon, Boursin Fines Herbes48,00 $US
Breast Of Duck, Raspberry Demi glacé35,00 $US
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal's50,00 $US
Dessert
Pave Au Chocolat10,00 $US
Bread Pudding, Crème Anglaise10,00 $US
Caramel Cake10,00 $US
Skillet Broke10,00 $US
White Chocolate Raspberry Creme Brûlée10,00 $US
Carrot Cake, Spiced Ginger Frosting10,00 $US
Mousse au Chocolat10,00 $US
