Charlie Palmer Steak IV

4.2

4,2

4885 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 mars 2025

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

La cuisine progressive américaine signature de Charlie Palmer a d'abord pris racine dans l'emplacement de maison de ville originale d'Aureole, où il a pris un engagement précoce envers la nourriture de la ferme versus la nourriture d'usine. Aujourd'hui, Aureole continue de briller au One Bryant Park, sous la direction de cuisine du chef exécutif Marcus Gleadow-Ware. Le souper à l'Aureole contemporain est mis en scène dans deux salles: la salle à manger formelle et la plus décontractée Liberty Room. Dans la salle à manger, les couleurs de terre riche et l'éclairage doré se combinent pour créer un environnement confortable et une chaude lueur opulente, qui rappellent l'intimité de la maison de ville à l'origine d'Aureole. Les invités en soirée peuvent choisir entre un menu 3 services à prix fixe ou le souper dégustation. Pour le dîner, un menu à prix fixe 3 services est disponible ainsi qu'un choix à la carte. Les réservations peuvent être faites ici pour la salle à manger seulement. Pour une réservation dans le bar décontracté, s'il vous plaît visitez Aureole - Liberty Room.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Endroit
Charlie Palmer Steak IV The Knickerbocker 6 Times Square, 10036 New York, NY
Numéro de téléphone
(212) 319-1660
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine, Grillade
Heures d'ouverture
Déjeuner mar.–sam. 12:00–14:00 Dîner mar.–sam. 16:00–22:00
Dress code
Tenue de VIlle
Parking details
There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Adam Raksin

Expériences

Roundabout Pre-Theatre Cocktail & Dinner Package
Plusieurs dates disponibles
Round out your evening and enjoy a Complimentary Theatre Cocktail when booking Pre Theatre dinner reservations with us! Just mention the Roundabout Theatre Company show you’re attending. Our Pre-Theatre menu is $68 per person, 3 Courses. Visit https://www.charliepalmersteak.com/broadwayhappenings/ to view our menu and learn about Broadway Happenings! Charlie Palmer Steak IV, in partnership with Roundabout Theatre Company provides for a perfect evening with delectable dishes, signature cocktails, and an awarded wine list, all located just steps away from Broadway. We'll look forward to making your night special!
The Martini Cart
39,00 $US par personne
1 nov. 2024 - 31 juil. 2025
As the storied birthplace of the Original Dry Martini, The Knickerbocker Hotel and Charlie Palmer Steak IV invite you to reserve a bespoke table side martini experience. Delivered on our Signature Martini Cart, paired with a Chorizo Caviar Croquette. This refined service honors the legacy of the Original Dry Martini, crafted exclusively for you. Served in either the lounge or Charlie Palmer Steak IV, please indicate how many guests will be joining The Martini Experience. $39 per person
The Glenfiddich Connoisseur's Journey
45,00 $US par personne
Plusieurs dates disponibles
Experience the pinnacle of luxury and taste at The Knickerbocker Hotel. The Glenfiddich Connoisseur's Journey offers a refined exploration of Glenfiddich's finest expressions: 15, 18, and 21-year-old whiskies. Indulge in a curated tasting experience, expertly paired and served in the elegant ambiance of the lounge or the sophisticated setting of Charlie Palmer Steak IV. Reserve your exclusive spot today

Plats populaires

Spanish Chorizo Croquettes23,00 $US
tallegio cheese, lemon - parsley aioli
Beausoleil Oysters29,00 $US
half dozen, fennel – cucumber mignonette
Tiger Prawn Cocktail29,00 $US
spicy cocktail sauce
Spinach and Artichoke Dip29,00 $US
black truffle confit, garlic scented crostini
Maine Lobster Bisque24,00 $US
lobster tartine, fino sherry
Local Cheese & Charcuterie Board36,00 $US
artisanal selection, marcona almonds, sour cherries

Salads

add chicken breast +$12 | add Faroe Island salmon +$18 | add chilled prawns or Long Island strip steak +$21

Caesar Salad24,00 $US
rustic crouton, aged parmesan dressing
Spinach + Arugula Salad24,00 $US
pickled apples, spiced pecans, apple cider vinaigrette
Marinated Grains27,00 $US
market vegetables, local feta, red wine vinaigrette

Entreés

Steak Frites51,00 $US
8oz. Long Island strip, shoestring fries, bourbon au poivre
Pan-Seared Amish Chicken Breast41,00 $US
pommes purée, roasted mushrooms, scallion chimichurri
Faroe Island Salmon42,00 $US
white miso – dijion mustard jus
Gnochetti Bolognese33,00 $US
red wine – wild mushroom ragu, NY buffalo burrata

Sandwiches

The Knick Burger31,00 $US
short rib-bacon jam, aged cheddar, jalapeno ranch
Smoked Turkey B.L.T29,00 $US
brie de meaux, pickled red onions, herbed dijionaise
Dry Aged Steak Sandwich36,00 $US
caramelized onions, aged comte, horseradish crème fraiche

Sides

Salt and Pepper Shoestring Fries12,00 $US
Yukon Gold Potato Puree14,00 $US
Mac & Six Cheese Gratin19,00 $US
Sauteed Wild Mushrooms15,00 $US

Desserts

The Knick Cookie Plate17,00 $US
Assorted Ice Creams & Sorbets15,00 $US
seasonal berries

Wines By the Glass

Champagne & Sparkling Wine

Prosecco, Fiol, Veneto, Italy, NV19,00 $US
- Glass19,00 $US
Champagne, Palmer & Co., Blanc de Noir, Charlie Palmer Cuvée,' France, NV34,00 $US
- Glass34,00 $US
Brut Rosé, Roederer Estate, California, NV33,00 $US
- Glass33,00 $US
Brut, Louis Roederer, Cristal, Reims, France, 201498,00 $US
- Glass98,00 $US
Cremant de bourgogne , Pascal Bouchard, Burgundy, NV26,00 $US
- Glass26,00 $US

White

Albariño, Aquitania, Paco & Lola, Galicia, Spain, 202121,00 $US
- Glass21,00 $US
Sauvignon Blanc, Ken Forrester, Westerncape, South Africa, 202320,00 $US
- Glass20,00 $US
Pinot Grigio, Terlato, Friuli, Italy, 202121,00 $US
- Glass21,00 $US
Chardonnay, Chalk Hill, Sonoma, California, 202222,00 $US
- Glass22,00 $US
Chardonnay, Pascal Bouchard, Chablis, France, 202324,00 $US
- Glass24,00 $US

Rosé

Il Poggione, Brancato, Rosato di Toscana, 202221,00 $US
- Glass21,00 $US
Whispering Angel, Provence, France, 202226,00 $US
- Glass26,00 $US

Red

Malbec, Ben Marco, Mendoza, Argentina, 202121,00 $US
- Glass21,00 $US
Cabernet Sauvignon, Daou, Paso Robles, California, 202126,00 $US
- Glass26,00 $US
Tempranillo, Lopez de Haro, Gran Reserva, Rioja, Spain, 201422,00 $US
- Glass22,00 $US
Bordeaux blend, Château Peymouton, Grand Cru, Saint-Emilion, 202227,00 $US
- Glass27,00 $US
Cabernet Sauvignon, Auréole, Napa Valley, 202331,00 $US
- Glass31,00 $US
Pinot Noir, Joseph Drouhin, Bourgogne, France, 202224,00 $US
- Glass24,00 $US

Avis de 4 885 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

4 885 avis

OT
Utilisateur d'OpenTable
New York1 avis
2.0
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 4
3. Service 4
4. Atmosphère 1
The steaks were excellent, but the sides were just average. Our server was knowledgeable, professional, and extremely helpful. However, the ambience left much to be desired. The lighting was far too bright, creating a harsh atmosphere, while the music was too low to enhance the dining experience. Additionally, the presence of fruit flies at the bar was disappointing and raised concerns about cleanliness. The restaurant was also nearly empty and eerily quiet, which only amplified the lack of atmosphere. For a high-end steakhouse, consistency across all aspects—food, service, and ambience—is expected. To add to the disappointment, they were out of the wine we had selected. At this price point, dining should feel refined and immersive, but the experience fell short. Given the cost, it simply is not worth returning.
Cet avis est-il utile ?
L
Lauren VIP
Caroline du Sud5 avis
2.0
Y est allé·e le 2 mars 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
The quality of the food was not as good as expected and our actual steak knives were not sharp enough to cut through the steaks ordered, which was disappointing for a steakhouse. The service was also not great, particularly given that is wasn’t very busy for a Saturday night at all. We poured our own wine the entire dinner and no one ever came by to ask if we would like to order another bottle. We weren’t offered more water at the end of the meal either. The absence of expected service for a restaurant of this caliber was a bit disappointing.
Cet avis est-il utile ?
C
Carolyn VIP
Orlando33 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I highly recommend this restaurant in the heart of Times Square. The food and atmosphere are outstanding. You go from the craziness of Times Square to this beautiful, quiet, elegant restaurant on the 4th floor of the Knickerbocker Hotel. The service was fantastic. We did the pre-theater dinner menu and for $68.00 we felt it was good value for the money. The portions were much bigger than we expected, and we left feeling satisfied but not overly stuffed. My husband's steak was phenomenal. I am not a beef eater, but even I was a bit jealous I didn't order it. My salmon was outstanding as well. The cocktail bar is also very nice and would be a good spot to have a drink before or after a show if you are looking for someplace quiet. Overall, I highly recommend.
Cet avis est-il utile ?
M
Michael
New York69 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Charlie Palmer Steak IV is a very reliable restaurant - great steaks with fine dining touches, and a great wine list.
Cet avis est-il utile ?
J
John VIP
New York15 avis
4.0
Y est allé·e le 22 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The fillet was not as tender as it should be but everything else was very good and service was excellent
Cet avis est-il utile ?
R
Rebecca
Indiana3 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ordered from the pre-theatre menu. Food was excellent. Really enjoyed tiger prawn cocktail, Caesar salad, salmon and the deserts. Service was excellent.
Cet avis est-il utile ?
L
Lisa VIP
Los Angeles1 avis
1.0
Y est allé·e le 18 février 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Terrible quality for price. Even the $87 wagu. Servers seemed very inexperienced.
Cet avis est-il utile ?
H
Hector
New York37 avis
3.0
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
Food was excellent but they are understaffed. Service took forever. We were a party of six. Four were served their drinks as aperitifs - the other two got their drinks with the main course. Filet mignon and Johnnie Walker Black don't go well. One of the diners requested two sauces with their meat - only one sauce arrived. The omission was noted, but the second sauce never arrived. The quality of the meat was excellent as was the tuna tartare appetizer.
Cet avis est-il utile ?
a
alison
Edimbourg1 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
delicious food , waitress was lovely too , would highly recommend
Cet avis est-il utile ?
P
Per VIP
New York3 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 1
3. Service 3
4. Atmosphère 5
We were seated 15 min after our reservation. Waited 20 min for Service. The Filet was more of a Meatloaf then a stake.. It was promptly removed from table and bill, but no substitute was offered. We tipped on the full amount as server was nice enough, even though no substitute was offered and my best friend had to leave slightly hungry.. We had a show.
Cet avis est-il utile ?

FAQ

Charlie Palmer Steak IV propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 319-1660.

Le restaurant Charlie Palmer Steak IV est noté 4,2 étoiles par 4885 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 mars 2025

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Charlie Palmer Steak IV The Knickerbocker 6 Times Square, 10036 New York, NY

Salles

Informations supplémentaires

Numéro de téléphone
(212) 319-1660
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine, Grillade
Heures d'ouverture
Déjeuner mar.–sam. 12:00–14:00 Dîner mar.–sam. 16:00–22:00
Dress code
Tenue de VIlle
Parking details
There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Adam Raksin

Charlie Palmer Steak IV

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Roundabout Pre-Theatre Cocktail & Dinner Package

The Martini Cart

The Glenfiddich Connoisseur's Journey

Beausoleil Oysters

East Coast Oysters

King Salmon

Two-Course Prix Fixe Lunch

First

Marinated Tiger Prawn

Caesar Salad

Local Yellowfin Tuna Tartare

Second

Grilled Montauk Fluke

The Knick Burger

Steak Frites

À La Carte

To Start & Share

Spanish Chorizo Croquettes23,00 $US

Beausoleil Oysters29,00 $US

Tiger Prawn Cocktail29,00 $US

Spinach and Artichoke Dip29,00 $US

Maine Lobster Bisque24,00 $US

Local Cheese & Charcuterie Board36,00 $US

Salads

Caesar Salad24,00 $US

Spinach + Arugula Salad24,00 $US

Marinated Grains27,00 $US

Entreés

Steak Frites51,00 $US

Pan-Seared Amish Chicken Breast41,00 $US

Faroe Island Salmon42,00 $US

Gnochetti Bolognese33,00 $US

Sandwiches

The Knick Burger31,00 $US

Smoked Turkey B.L.T29,00 $US

Dry Aged Steak Sandwich36,00 $US

Sides

Salt and Pepper Shoestring Fries12,00 $US

Yukon Gold Potato Puree14,00 $US

Mac & Six Cheese Gratin19,00 $US

Sauteed Wild Mushrooms15,00 $US

Desserts

The Knick Cookie Plate17,00 $US

Assorted Ice Creams & Sorbets15,00 $US

Wines By the Glass

Champagne & Sparkling Wine

Prosecco, Fiol, Veneto, Italy, NV19,00 $US

Champagne, Palmer & Co., Blanc de Noir, Charlie Palmer Cuvée,' France, NV34,00 $US

Brut Rosé, Roederer Estate, California, NV33,00 $US

Brut, Louis Roederer, Cristal, Reims, France, 201498,00 $US

Cremant de bourgogne , Pascal Bouchard, Burgundy, NV26,00 $US

White

Albariño, Aquitania, Paco & Lola, Galicia, Spain, 202121,00 $US

Sauvignon Blanc, Ken Forrester, Westerncape, South Africa, 202320,00 $US

Pinot Grigio, Terlato, Friuli, Italy, 202121,00 $US

Chardonnay, Chalk Hill, Sonoma, California, 202222,00 $US

Chardonnay, Pascal Bouchard, Chablis, France, 202324,00 $US

Rosé

Il Poggione, Brancato, Rosato di Toscana, 202221,00 $US

Whispering Angel, Provence, France, 202226,00 $US

Red

Malbec, Ben Marco, Mendoza, Argentina, 202121,00 $US

Cabernet Sauvignon, Daou, Paso Robles, California, 202126,00 $US

Tempranillo, Lopez de Haro, Gran Reserva, Rioja, Spain, 201422,00 $US

Bordeaux blend, Château Peymouton, Grand Cru, Saint-Emilion, 202227,00 $US

Cabernet Sauvignon, Auréole, Napa Valley, 202331,00 $US

Pinot Noir, Joseph Drouhin, Bourgogne, France, 202224,00 $US

Évaluation globale (notes et avis)

FAQ

Charlie Palmer Steak IV propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Charlie Palmer Steak IV ?

Charlie Palmer Steak IV accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires