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Charlie Palmer Steak Napa, Napa, CA

Charlie Palmer Steak Napa

4.0
4
1188 avis
50 $ et plus
Grillade

Effectuer une réservation

2 personnes
22:00
Réservé 9 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Parfait pour déguster de bons vins
We're open for in-person breakfast, dinner and bar + lounge. Indoor dining with limited outdoor seating, reservations encouraged.

Breakfast + Coffee Bar | 7- 10:30am | Daily
Dinner | 5-9:30pm | Thursday-Monday
Bar + Lounge | 4-10pm | Thursday-Monday
Happy Hour | 4-7pm | Thursday-Monday

NEW weekly happenings at Charlie Palmer Steak at Archer Napa. Visit charliepalmersteak.com for details.

Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Steak, Californienne
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:30 Bar mar., mer. 11:00–22:00 Lounge lun., jeu.–dim. 16:00–22:00 Happy hour lun.–jeu., dim. 16:00–18:00 Dîner lun., jeu.–dim. 17:00–22:00
  • Numéro de téléphone
    (707) 819-2500
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Quartier
    Napa
  • Rue transversale
    Coombs
  • Parking details
    Pearl Street or Clay Garage and Street Parking
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin

Avis de 1 188 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0
4 d'après les évaluations récentes
  • 4,1Plats
  • 4Service
  • 4,1Atmosphère
  • 3,7Rapport qualité-prix

BruitModéré

Apprécié pour

  • Pays du Vin (Wine Country)

    Parfait pour déguster de bons vins

1 188 avis
  1. Kara

    Minneapolis

    7 avis

    VIP
    2.0

    7 avis

    Y est allé·e le 3 novembre 2024

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    It took 10 minutes to get seated because the host was on the phone. 20 minutes to get water. 30 minutes to get our first drink. Food was marginal - waitress did her best but was mortified. 2 Bar tenders were taking care of restaurant and lobby bar - needed 6 or at least 2 that knew what they were doing. It was my 55th birthday and they offered nothing. No candle on ice cream no comp desert only waived the drinks that took 30 minutes to get. They need to get their act together there are too many options in Napa - would never recommend this to anyone.

    Cet avis est-il utile ?

  2. RaDaR

    Baie de San Fra

    14 avis

    VIP
    5.0

    14 avis

    Y est allé·e le 29 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a fantastic Filipino Heritage Month celebration at Charlie Palmer Steak Napa! This high-end steakhouse really impressed us with their creative take on Filipino cuisine. First impression: WOW! A surprise seafood tower loaded with fresh oysters, jumbo shrimp, and king crab, plus some amazing crispy pork belly bites to start. The real star was their Monday Napa Neighbor menu ($55) featuring Filipino-inspired dishes: - Ahi tuna kinilaw served in a coconut shell with caviar (beautiful presentation!) - Adobo glazed chicken with mushroom risotto (perfectly cooked) - Tropical halo-halo for dessert (authentic flavors with an upscale twist) Pro tip: Add the $25 wine pairings - incredible value for Napa! The service was impeccable - Chef Eddie Espiritu, Autumn Phelps and the F&B team at Charlie Palmer's Napa provided stellar hospitality throughout the evening. The outdoor dining was comfortable and warm thanks to heaters on this gorgeous October night. The restaurant had such a warm, community feeling with many local faces. Napa desperately needs more Filipino cuisine, and Charlie Palmer shows exactly why. Will definitely be back!

    Cet avis est-il utile ?

  3. Heather

    New York

    17 avis

    VIP
    3.0

    17 avis

    Y est allé·e le 28 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    Sitting in restaurant but in lobby area was not great. They were understaffed and even though the manager came over a few times nit a great experience. My suggestion is to make the restaurant area that is in lobby a little more intimate so you don't feel like you are eating in the lobby.

    Cet avis est-il utile ?

  4. Eden

    New York

    12 avis

    2.0

    12 avis

    Y est allé·e le 27 octobre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    Steaks were cold and overdone and took forever (and it wasn’t busy). Porterhouse for two was maybe for one and overcooked horribly. Rest of the food was ok at best and top dollar. Server did take off the porterhouse and some drinks from the bill but still. Would not recommend

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  5. Marissa

    Las Vegas

    12 avis

    VIP
    2.0

    12 avis

    Y est allé·e le 25 octobre 2024

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    I was looking forward to dining here for my birthday. We sat outside and felt as though they somewhat forgot about us. My friend is vegetarian and ordered potatoes and it didn’t say on menu that they have bacon. We asked for heater to be on as we planned to order some more wine and they said sure but never brought it up again. We asked for dessert menu but they brought check instead. Food was pretty good but felt like they just wanted us out of there.

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  6. Kira

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e le 22 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The Mary’s chicken was so tasty, the skin was crisp, it came with whole small potatoes that was seasoned. The filet mignon was cooked to perfection. You have an option of sauces to come with I tried the chimichurri and red wine jus I would always get the red wine jus it was absolutely delicious. The chef gets 5 stars as the food was so good. We also ordered the bread with butter served warm with whipped butter, I like my butter to have more salt flavor. I do recommend all it.

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  7. Melanie

    Baie de San Fra

    11 avis

    3.0

    11 avis

    Y est allé·e le 12 octobre 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    Portion sizes were noticeably reduced..the risotto to a mere smear on the plate and tasted like the bottom of the pot scrapings. Lamb meatball appetizer came late, with the salads and were undercooked. Cucumber martini was watery and tasteless. The bar was understaffed. Husband’s beer came mid-entree. Understaffed—our poor server had far too many tables to cover but did her best with a great attitude. This restaurant is great when they are on their game. Last night wasn’t their best.

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  8. John

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Definitely felt like a special guest with amazing service awesome quality, food, easily five star restaurant.
    Charlie Palmer Steak NapaA répondu le 16 octobre 2024
    Wow John, thank you very much for the great review. The team has been working very hard to improve on all aspects of the experience. We are glad you noticed their hardwork. We hope to see you again soon. Victor Scargle Director of Operations

    Cet avis est-il utile ?

  9. MAURICE

    Hawaii

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waitress Hannah was great! She was knowledgeable, attentive and made great suggestions!

    Cet avis est-il utile ?

  10. William

    San Diego

    10 avis

    1.0

    10 avis

    Y est allé·e le 30 septembre 2024

    1. Global 1
    2. Plats 3
    3. Service 1
    4. Atmosphère 1
    Took over 40 minutes to get bread on our table. After 8pm on a slow Sunday night. Way understaffed. Management issues. Needs a house cleaning to right the ship.

    Cet avis est-il utile ?

FAQ

Le restaurant Charlie Palmer Steak Napa est noté 4 étoiles par 1188 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:00
Réservé 9 fois aujourd'hui
Google Map pour Charlie Palmer Steak Napa

1260 First Street, 94559 Napa, CA

Informations supplémentaires

  • Rue transversale
    Coombs
  • Quartier
    Napa
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:30 Bar mar., mer. 11:00–22:00 Lounge lun., jeu.–dim. 16:00–22:00 Happy hour lun.–jeu., dim. 16:00–18:00 Dîner lun., jeu.–dim. 17:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Steak, Californienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Pearl Street or Clay Garage and Street Parking
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Restaurants AVV, Terrasse, Terrasse, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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