Charcoal

4.8

4,8

774 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 10 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Northwest Chef and Edmonds native Jake Wilson brings his signature care for cuisine and jovial grin to Main Street in Downtown Edmonds. At the heart of the kitchen is a charcoal fired grill, inspired by the Argentinian Santa Maria style, and custom built to serve the finest bounties of the Pacific Northwest. Located in the Graphite Art Center building on 2nd and Main, Charcoal is where food and art come to meet.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Heures d'ouverture
lun–jeu, dim 16:00–20:30 ven, sam 16:00–21:00
Numéro de téléphone
(425) 510-1092
Site internet
http://www.charcoaledmonds.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jake Wilson
Service traiteur
Catering event inquiries may be sent to dine@charcoaledmonds.com
Installations pour l'événement privé
Private event inquiries may be sent to dine@charcoaledmonds.com

Endroit
202 Main St, 98020-3134 Edmonds, WA
Quartier
Edmonds
Rue transversale
2nd
Parking details
Street parking is available. Paid lot is 1 block east.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Avis de 774 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Américaine
Nord de Seattle
Meilleur toutes catégories confondues
Nord de Seattle
Meilleure cuisine
Nord de Seattle
Meilleur service
Nord de Seattle
Meilleure atmosphère
Nord de Seattle
Meilleur rapport qualité prix
Nord de Seattle
Parfait pour déguster de bons vins

774 avis

M
Meredith
VIP
Hawaii
8 avis
3.0
8 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Disappointed on our NYE experience. We’ve been to Charcoal before and had several great meals and always enjoyed the food (the salmon is a favorite as well as the halloumi and pickled veggies)We thought it would be a great place to celebrate New Years Eve. The food on 12/31 was not what we had experienced before. Gougères were flat and seemed smashed like pancakes rather than being light and fluffy. Super bland. I selected the seared ahi and it was nearly cooked all the way through with the smallest touch of pink. It was grey and cut small little cubes. There was no discernible flavor at all. It was tough and didn’t even taste like it had any seasoning. My husband’s steak tartar was great. Nice portion size for a stater with great flavor. I selected chicken for my entree and was less than 2 oz. It was well seasoned and cooked but less than a third of a chicken breast. It was two incredibly small slices on the plate. I would serve my small children more than that for dinner. Potatoes were fine but tasted like burnt oil and couldn’t taste the duck fat as described in the menu. My husband had the steak and it was smoky and well cooked. We added the lobster to the meal and it was just ok. Desserts were nothing to write home about. Tiramisu was better than the hazelnut chocolate tart. Tart was a little gluey and gritty. It almost seemed like it was melting from sitting out. Our server was pleasant enough but seemed like she didn’t really want to be working that evening and while the food took a long time to arrive, I don’t feel like we had much attention at the table at all. We added the wine pairings and couldn’t hear what we were being given or any details about the wines. Food/beverages were just placed on the table and whoever brought them quickly walked away. Overall pretty disappointed in the food and service for a $400+ meal.
Cet avis est-il utile ?
c
craig
VIP
Las Vegas
8 avis
3.0
8 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Charcoal I think you need. To kick up the experience. The food options are tired- nothing like the price point you’re setting. I am trying to be respectful with this rating, but honest. The Menu may be too basic and stale and the atmosphere needs a vibe in my opinion. Jake you have a unique opportunity to Vegas it up just a bit and keep your clients coming back for more. The current dishes are so basic and lack flavor. No unique sauces. No unique presentation and honthe steak lacks flavor. It was cooked ok and was tender but what about selecting an aged quality meat. Go to Peter Luger steaks and see what I mean! They are expensive but even their classic take on a NY steak house rocks flavor/ unique presentation unique sauce pleases at the table/ incredible bread etc. At your price point the customer deserves better/ honestly. We would come much more often! Your customer target knows quality and appreciates the details. New years first course two potato dumplings on a dish- so body and bland. Oysters were plump but no sauce even when asked. The tartar was FABULOUS!! Just fix the presentation- come on/ make it seem special for New Years. Steak needs aging and butter or sauces and presentation. Other appetizers could use the same. Dessert was so basic- tasty/- but said nothing about the celebration we paid over top dollar for. I want you to succeed and recommend not resting on your current status of remaining in business. The restaurant business can change in an instant. Honestly just show that charcoal cares about quality and the experience! You are already charging top dollar and my recommendation will only solidify keeping your clients happy and coming back. Take a Vegas trip with a note pad and go eat at the vast array of options and learn how much can be done to create “an eating experience “ All stated above is with respect and hope of a new freshness showing up in 2025. The New Years experience showed zero celebration or creativity .
Cet avis est-il utile ?
E
Elaine
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and food . The food came out steaming hot which is really important to me.
Cet avis est-il utile ?
S
Susan
VIP
Seattle
31 avis
5.0
31 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time at Charcoal. We were greeted and warmly invited in. Our table was ready but we chose to have dinner at the bar. The excellent bartender Brielle, also our server, was attentive and made great cocktails! The truffle fries were the best anywhere, anytime! Crispy and flavorful and irresistible! The pork tenderloin was perfectly cooked over cabbage and carrot purée. The scallops were also perfectly cooked served on golden beet puree topped with lardons. Delicious! Something else great about this place is that the tables are not on top of one another! There is space to breathe, talk and enjoy your meal.
Cet avis est-il utile ?
r
rob
Portland
2 avis
5.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our 5th time back - consistently fantastic each time - the service is top notch and highly recommend the Whisky Sours. And the wine list is one of the best in the Northwest. Even on a busy Sunday night, Charcoal always exceeds our expectations..... Keep up the good work Charcoal...
Cet avis est-il utile ?
L
Linda
VIP
Philadelphie
16 avis
4.0
16 avis
Y est allé·e le 22 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
We like Charcoal very much: reliably good food and wine, friendly service, and pretty decor. However, their bar either needs to become "a full bar" or the restaurant can focus on their already good wine selection and forget cocktails. We've now been told twice that the bar was unable to make our requested cocktail: no fruit juice for a French martini (and in the summer, no blender for a frozen daiquiri or a pina colada). One other small negative: the front door bangs shut, jarring the tables next to windows near the door; it should be fixed.
Cet avis est-il utile ?
T
Tony
Seattle
1 avis
5.0
1 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The black cod special was perfectly prepared! Jin’s cocktails are tasty and the service was excellent.
Cet avis est-il utile ?
D
David
Seattle
11 avis
5.0
11 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second time visiting Charcoal and had an amazing experience. Service was impeccable and food was exquisite and unique. And as one of the nicer restaurants in Edmonds, I found the prices relatively affordable.
Cet avis est-il utile ?
C
Christine
Seattle
4 avis
3.0
4 avis
Y est allé·e le 9 décembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
We have been to charcoal several times and had excellent meals. Last night was not the case
Cet avis est-il utile ?
R
Raymond
Vancouver
12 avis
4.0
12 avis
Y est allé·e le 2 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
The ambiance is great and inviting. The food is good; however, the portions were small for the price they charge. The location is excellent.
Cet avis est-il utile ?

FAQ

Le restaurant Charcoal est noté 4,8 étoiles par 774 clients OpenTable.

Charcoal propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 10 fois aujourd'hui

202 Main St, 98020-3134 Edmonds, WA

Informations supplémentaires

Rue transversale
2nd
Quartier
Edmonds
Heures d'ouverture
lun–jeu, dim 16:00–20:30 ven, sam 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking is available. Paid lot is 1 block east.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jake Wilson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Site internet
http://www.charcoaledmonds.com/
Numéro de téléphone
(425) 510-1092
Service traiteur
Catering event inquiries may be sent to dine@charcoaledmonds.com
Installations pour l'événement privé
Private event inquiries may be sent to dine@charcoaledmonds.com

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Charcoal

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Plats populaires

Pork Tenderloin

Scallops

Cheese Plate

Menu

Avis de 774 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Charcoal ?

Charcoal propose-t-il des cartes-cadeaux ?

Charcoal accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau