Three Course £35.00 per person, available in Chaplin's on 14th & 15th February!
Starters
Butternut Squash Veloute (VE)
Truffle infused with crusty roll
Tiger prawn a la plancha
Grilled tiger prawn served with sourdough bread
Smoked Chicken & Mango Cocktail
Served with Sakura cress and crostini
Main Courses
Cornfed Chicken Ballotine (GF)
Served with potato gratin, carrot puree, tender stem broccoli & thyme jus
Grilled Duck Breast (GF)
Served with dauphinoise potato, saute greens & orange jus
Sweet Potato & Chickpea Curry (VE)
With onion rice, naan bread and poppadum
Desserts
Chocolate Fondue (V)
Warm chocolate fondue with marshmallows to share
Lotus Biscoff Cheesecake (V)
Served with berry compote
Sticky Toffee Pudding (GF)
With vanilla ice cream