CHANNEL BASS INN

4.7

4,7

275 avis

50 $ et plus

Americaine Française

Effectuer une réservation

2 personnes

30 nov. 2024

23:30

Réservé 2 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Distinctive Culinary Cuisine on Chincoteague Island!

Freshly sourced seasonal ingredients are the core of our culinary creations, where classic techniques meet modern influences in our French American cooking style. Chincoteague Island’s only all-inclusive inn and
restaurant features fresh caught seafood, prime cuts of meat, and weekly chef’s specials served in an intimate ambience found nowhere else on the island.

We invite you to indulge, relax and experience the magic of our prix fixe menus designed for our guests who love great food as much as we do.

Breakfasts are open daily by reservation only from 9am to 10am.

Afternoon Teas are available 2pm to 330pm, Thursday and Saturday.

Dinners are available featuring the most elegant dining on the island available 5pm to 7pm, Sunday to Wednesday.

We are a proud recipient of the Opentable 2022 and 2023 Diner's Choice Award, chosen by our guests!

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Americaine Française, Fruits de mer, Américaine contemporaine
Heures d'ouverture
Déjeuner Quotidiennement 09:00–10:00 Le thé de l'après-midi jeu, sam 14:00–15:30 Souper lun–mer, dim 17:00–19:00
Numéro de téléphone
(757) 336-6148
Site internet
https://www.channelbassinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Bill Allman; Kristan Allman
Service traiteur
Off-Site Catering is available up to 100 people
Installations pour l'événement privé
Private dinners up to 36 seats are available, contact us if interested

Endroit
6228 Church St, 23336-2453 Chincoteague, VA
Quartier
Chincoteague
Rue transversale
Parking is behind inn turn on Post Office Street to access Parking lot.
Parking details
Stationnement public
Renseignements supplémentaires :
Animation, Bière, Non-fumeur, Options sans gluten, Restaurants AVV, Salon de thé, Table de Chef, Végane, Vin

Avis de 275 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,9Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Virginie
Meilleur service
Virginie
Adapté aux occasions spéciales

275 avis

E
Ed
Washington
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Finally tried CBI last night and now have a new favorite restaurant on Chincoteague. The ambiance was polished and refined yet also relaxing and welcoming. It was a great value with five courses which were prepared exquisitely, and were as visually appealing as were delicious. We recalled the server from his time at another Island restaurant, who was super friendly, engaging, and attentive. Although there are several wonderful restaurants on the Island, CBI will now be our go to and recommended restaurant for date night, special occasions, or any time we look for a great dining experience.
Cet avis est-il utile ?
B
Bryan
Atlantic City
1 avis
1.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
This is the first negative review of a restaurant I have ever done but I felt the need to do so. When we arrived we were seated on a side porch even though there was plenty of room in the main dining room. The 3 servers working seemed to work as a team on the 5 tables in the dining room but somehow never bothered to come out to us for about 15 minutes. This was not a great start but would have been easily overlooked had the food been good. That was not the case at all. This is a fixed menu with a choice of protein for your main course. My wife and I both chose the seabass. Our fist course consisted of crab soup (best thing we ate) scallops that were so over cooked they were like eating a tire, and a piece of pork belly that was not rendered and covered in so much bbq sauce you couldn't taste the meat. The salad was fine but again not what you would expect at this price level. Our main course of seabass, rice, and brussel sprouts was terrible. The seabass was so overcooked you had to cut it with a knife, rice was dry and bland, and the brussel sprouts were undercooked and tasteless. The pairings on the plate made no sense and it ate that way. The female server who was with us the most was nice and attentive. In the end this is not a meal worth $75 a person. We spent $195 with tip and had to go out for food after we left.
CHANNEL BASS INNA répondu le 29 octobre 2024
Thanks for sharing your dining experience with us. This is an uncommon response and we are sorry for your dissatisfaction. Our server would have certainly corrected any issue you had with your food had you mentioned anything other than everything being fine when she asked. Same meal was a five-star review from several others who had the same menu so not sure what happened but we definitely would have corrected any issue if we had known about it. Warmest Regards
Cet avis est-il utile ?
G
Gale
Baltimore
1 avis
5.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Efficient service, excellent food and service. The soup, salad and dessert were the best I’ve ever had. The Chilean Sea Bass was perfectly cooked in a delicious light sauce. Four course superb meal for $75 was a bargain.
Cet avis est-il utile ?
R
Rick
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The whole experience was A+++! The waiter, the food, and the piano player! My husband’s words, “best meal ever!”
Cet avis est-il utile ?
D
David
Virginie
4 avis
5.0
4 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my third time dining at the Channel Bass Inn, our two friends who joined us, it was their first time. We were celebrating our respective wedding anniversaries. Food was excellent as always. One member of the party had requested the vegetarian option in advance, and she really enjoyed the offerings. Service was attentive, they explained all of the items, and were very accommodating. We never felt rushed and it was a truly enjoyable experience. The dessert had a nice twist, as we each had a "Happy Anniversary" banner on our plates made of edible chocolate. We all plan to return in July!
Cet avis est-il utile ?
B
Barbara
Atlantic City
40 avis
5.0
40 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Tea was wonderful! Food was excellent, very tasty and served very attractively. Price was good. Service was excellent and parking nearby, made this a special treat.
Cet avis est-il utile ?
W
Wayne
Virginie
1 avis
5.0
1 avis
Y est allé·e le 25 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our compliments to the chef(s) and to Ken who is the perfect host. Channel Bass Inn is not what you would expect in a small town. Everything from the atmosphere to the 5-course meal was perfect for our 53rd wedding anniversary. There is only one word to describe Channel Bass Inn - OUTSTANDING!
Cet avis est-il utile ?
A
Angela
Washington
6 avis
VIP
5.0
6 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went there with six people to celebrate a major birthday. The food was excellent and a good value. The waiter took excellent care of us. The location was charming.
Cet avis est-il utile ?
M
Marge
New York
1 avis
4.0
1 avis
Y est allé·e le 22 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
A 5 course meal of thoughtfully put together tastes. Familiar foods with a slightly different take. The scallop sauce on the sea bass was exceptional! Service was superb. It was particularly helpful that all food is fresh prepared as I have food allergies. No hidden surprises!
Cet avis est-il utile ?
B
Bill
Virginie
5 avis
5.0
5 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to have a delicious five course dinner with friends! Great service and food!
Cet avis est-il utile ?

FAQ

Le restaurant CHANNEL BASS INN est noté 4,7 étoiles par 275 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

23:30

Réservé 2 fois aujourd'hui

6228 Church St, 23336-2453 Chincoteague, VA

Informations supplémentaires

Rue transversale
Parking is behind inn turn on Post Office Street to access Parking lot.
Quartier
Chincoteague
Heures d'ouverture
Déjeuner Quotidiennement 09:00–10:00 Le thé de l'après-midi jeu, sam 14:00–15:30 Souper lun–mer, dim 17:00–19:00
Prix
50 $ et plus
Cuisine(s)
Americaine Française, Fruits de mer, Américaine contemporaine
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Bill Allman; Kristan Allman
Renseignements supplémentaires :
Animation, Bière, Non-fumeur, Options sans gluten, Restaurants AVV, Salon de thé, Table de Chef, Végane, Vin

Site internet
https://www.channelbassinn.com/
Numéro de téléphone
(757) 336-6148
Service traiteur
Off-Site Catering is available up to 100 people
Installations pour l'événement privé
Private dinners up to 36 seats are available, contact us if interested

CHANNEL BASS INN

Effectuer une réservation

Informations supplémentaires

Friday, 2-17-23

Beverages

Complimentary Wine-Cabernet Sauvignon and Chardonnay

Coffee/Hot Tea

Iced Water

Iced Tea

Amuse Bouche'

Crab Bisque-Crab, Onion, Garlic, Cream, Sherry

Pate a Choux, Pimiento Cheese

Grilled Shrimp, Tomato Jam, Cheddar Grits Cake

Salad

Greens, Candied Orange, Orange Supremes, Smoked Beets, Marcona Almonds, Manchego, Orange Vinaigrette

Main Course

Beef Tenderloin Steak, Mushrooms, Shallots, Garlic, Thyme, Dijon, Brandy, Cream, Parsley

Mashed Russet Butter Potato, Cream, Garlic, Truffle Oil, Salt

Carrots, Thyme, Garlic, Lemon, Parmesan, Olive Oil

Dessert

Dark Chocolate Cake, Cherry Jam, Raspberry Dust, Chocolate Cream

Monday, 3-20-23

Beverages

Complimentary Wine-Cabernet Sauvignon and Chardonnay

Coffee/Hot Tea

Iced Water

Iced Tea

Amuse Bouche'

Crab Bisque-Crab, Onion, Garlic, Cream, Sherry

Pate a Choux, Pimiento Cheese

Grilled Shrimp, Tomato Jam, Cheddar Grits Cake

Salad

Greens, Pomegranate, Apple, Pickled Onion, Toasted Walnut, Crumbled Honey Goat Cheese, Maple Vinaigrette

Main Course

Pork Rib Eye Steak, Mushrooms, Shallots, Garlic, Thyme, Marsala, Cream

Mashed Russet Butter Potato, Cream, Garlic, Parmesan, Salt

Brussel Sprouts, Carrots, Thyme, Garlic, Lemon, Parmesan, Olive Oil

Dessert

Bread Pudding, Crème Anglaise, Cinnamon Whipped Cream

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant CHANNEL BASS INN ?

CHANNEL BASS INN accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires