Plates to Share
A selection of hot dishes, many inspired by peru's rich and diverse street food scene
Huancaina Potatoes7,00 £GB
Purple potatoes, quail egg, botija olive
Fish Chicharron8,00 £GB
Shallow fried sea bass with a tropical sauce
Anticucho Corazon12,00 £GB
Ox heart skewers with an anticucho sauce
Cuzco Corn Cake7,00 £GB
Yellow chili, fresh ricotta, black quinoa
Yuca Frita8,00 £GB
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Aji De Gallina12,00 £GB
Chicken stew, Parmesan, pecan nuts, served with rice
Ceviche
Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk
Sea Bream Ceviche13,00 £GB
Sweet potato, traditional tiger's milk, canchita corn
Tuna Ceviche13,00 £GB
Soy, ginger, sesame, rocoto tiger's milk
Roast Aubergine Ceviche11,00 £GB
Toasted sesame seeds, honey & orange glaze, sweet aji limo
Tiradito
Showing the influence of Japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks
Beef Crudo Tiradito13,00 £GB
Beef strips cured in soya and miso, Andean chilies & baked ricotta
Scallop Tiradito13,00 £GB
Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha
Watermelon Tiradito11,00 £GB
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Causa
Served cold a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity
Octopus Causa13,00 £GB
Braised octopus, capers, yellow chili
King Prawn Causa14,00 £GB
Rocoto pepper sauce, avocado, ponzu dressing
Asparagus Causa11,00 £GB
Diced asparagus, black garlic, spring onion
Mains - Pescado
Hake Amazonia23,00 £GB
Hake fillet, braised plantain, roasted avocado, seaweed
Red Mullet Hot Ceviche23,00 £GB
Red mullet fillet cooked with tigers milk, cusco corn puree
Hot Crab Causa23,00 £GB
White crab meat, yellow potato puree, organic radish & chargrilled avocado
Mains - Carne
Beef Pachamanca26,00 £GB
Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew
Confit Suckling Pig24,00 £GB
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)
Organic Baby Chicken28,00 £GB
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share
Mains - Vegetal
Andean Potato Stew19,00 £GB
Brown butter, seasonal veg, seaweed, cashew puree
Corn Chuppe19,00 £GB
Variety of Peruvian corn, yellow chillies
Wild Mushroom Stew19,00 £GB
Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives
Piquillo Pepper Escabeche19,00 £GB
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans
Sides
Steamed Veg5,50 £GB
Roasted Baby Potatoes5,50 £GB
Stir Fry Rice5,50 £GB
