Cha Bella

Avis sur le restaurant Cha Bella de personnes qui y ont mangé. Basés sur les notes récentes.

1. G

   Gina VIP

   Caroline du Sud14 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 5

   It was a good experience but ribeye was not as good as usual.
   

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2. J

   John VIP

   Grand Boston14 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   First off both our server and bartender (both named Josh) were amazing!!! We took clients from out of town here for dinner. There was a total of 14 of us and they took exceptional care of everyone in our group. The service and food was AMAZING!!! The Hog Chop was my personal favorite with the Shrimp Risotto a close second!! The sheep head Crudo was also to die for! The Chef is to be commended for his creativity and delicious food. We ordered several plates to share and everything was to die for! The desserts were exceptional but really loved the cheesecake and key lime pie! The food, ambience, and good feel of the restaurant left everyone in our group raving! We definitely will go back during our next trip to Savannah :)
   

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3. C

   Clr18

   Nashville7 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   We had an excellent meal made even better by our waiter Josh who guided and served with knowledge but without pretension. Definitely recommend this restaurant!
   

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4. K

   Khristy

   Las Vegas1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fabulous food, service and atmosphere. Handmade pastas and locally sourced mushrooms and cheeses. The creme brulee was to die for. Everything was perfect from beginning to end!
   

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5. J

   Jodi

   Géorgie côtière3 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   When visiting Savannah we always have dinner here. The staff all work as a team to provide exceptional service. They are also very accommodating to our multiple food sensitivities.
   

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6. J

   Jessica VIP

   Grand Boston21 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It’s a must for us everytime we visit Savannah. From appetizers to dessert, everything was wonderful.
   

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7. OT

   Utilisateur d'OpenTable

   Grand Boston1 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   One of the best dinners from appetizer to dessert I have had. The sheepshead crudo was a pure delight - bursting with freshness. Next was the seared grouper, which I usually get blackened and was concerned that the lemon-dill white wine cream sauce wouldn’t pair well-that was a wrong assumption! I would eat it this way again and again. Finished with the key lime tart with blueberry compote which continued to wow me. I wish this place was closer to home- I would be a regular. Our server, Chris, was knowledgeable and helpful with choices as well as attentive. We sat outside as we had our dog with us. It was early - 5:30- so it was quiet and service was paced well. Thanks for all the effort that went into a most memorable meal!
   

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8. J

   Jess

   New York34 avis

   3.0

   Y est allé·e le 15 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   Cha Bella was okay but not great. I got a shrimp with risotto dish. It wasn't the most expensive in town, but it wasn't cheap (two of us spent a total of $120 with tip for an appetizer, two entrees, no drinks). I expected better than I make at home. Instead, the shrimp were tough and the risotto over-seasoned, and my husband's fish was overcooked. It wasn't inedible, but I wouldn't go back. Definitely not as good as what I make at home.
   

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9. OT

   Utilisateur d'OpenTable VIP

   Las Vegas8 avis

   5.0

   Y est allé·e le 13 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   The was as good and better than everything I’d had heard. Bravo! Staff was knowledgeable and very warm snd friendly.
   

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10. C

    Cody

    Géorgie côtière5 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Great food. The ribeye and filet were perfectly seasoned and cooked. The mushroom pappardelle was excellent homemade pasta with a nice variety of mushrooms, and a great cream sauce. The crème brûlée was the perfect light finish for the meal. Our server, Shawn, was attentive but not overbearing and knew the menu well. We will definitely be back
    

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