Appetizers
Escargots10,00 $US
Cassolette of escargot with nice garlic and parsley butter
Board of Charcuterie and Fromage19,50 $US
assorted cheese and charcuterie
Terrine de foie gras de canard17,00 $US
Healthy slice of duck foie gras de canard served with caramelized onions and brioche bread
Soupe Gratinée à l'oignon10,50 $US
French onion soup gratinee with Swiss cheese
Caesar Salad7,00 $US
Romaine, corn, croutons, and Parmesan
Croquette de jambon Fumé et Comté12,50 $US
Smoked ham croquette and Comté cheese served with tartar sauce
Warm Brie11,00 $US
Melted brie with honey, tomato confit, rosemary and walnut
Salade nordique14,00 $US
Smoked salmon, diced pear, blue cheese, pickeled onions, orange vinaigrette
Automne Salad9,00 $US
Romaine, sliced apples, walnut, raisin, parmesan cheese homemade dressing
From the sea
Our Fish
Branzino poelé sauce Romesco32,00 $US
Pan seared Branzino filet served with Romesco sauce and cauliflower steak
St Jacques au crabe et sauce fruit de mer36,00 $US
scallops with crab and seafood sauce served with saffron and turmeric basmati rice
Filet de saumon poelé sauce anis et aneth26,00 $US
Fresh Salmon pan seared with dill and star anisé sauce served with ratatouille
Grilled Octopus26,00 $US
Grilled Octopus lime with sauted potatoes and chorizo
From the Land
Our meat
Entrecôte sauce au poivre36,00 $US
Angus Ribeye steak grilled, peppercorn sauce, served with french fries
Lamb Tajine with lemon confit and honey28,00 $US
Lamb stew with honey lemon confit and honeey served with Couscous
Boeuf Bourguignon28,00 $US
Beef stew burgundy red wine sauce served with fresh fettuccine
Magret de canard sauce foie gras et truffes30,00 $US
duck breast served with foie gras and truffle sauce with gratin Dauphinois sauce and Gratin Dauphinois
Pork tenderloin medaillon sauce crème de bleu28,00 $US
Pork tenderloin wrapped with bacon, blue cheese sauce mustard served with mashed sweet potatatoes and cinnamon "crème brulée style".
Lamb Shank braisé sauce moutarde à l'ancienne32,00 $US
Braised Lamb shank, whole grained mustard sauce, served with old fashion lentils
Nos Pâtes
Pasta
Fettuccine Norvégienne22,00 $US
Goat cheese, smoked salmon, onion, tomato, bell pepper
Fettuccine Poularde19,00 $US
Cream, mushroom, and chicken
Fettuccine Meridionale19,00 $US
Leeks, tomato and parmesan cheese
From the oven
Served with side of diced potatoes or house salad
Croissant au Jambon15,50 $US
toasted croissant with ham and melted Swiss cheese
Quiche du Jour15,50 $US
ask waiter
Croque Monsieur or Madame15,50 $US
toasted bread with ham and melted Swiss cheese
Toasted Panini Sandwiches
served with garden salad or diced fried potatoes
St Germain12,50 $US
Swiss cheese and ham
Nice16,50 $US
tomato, mozzarella, prosciutto and pesto
Cherbourg16,50 $US
apples and brie cheese
Montpellier16,50 $US
chicken, tomato, bacon, parmesan cheese, and pesto
Crêpes
choose: buck wheat or white flour; served with garden salad or diced fried potatoes
Ham and cheese13,50 $US
Ham and Swiss cheese
Meridionale16,50 $US
Swiss cheese, leeks, and tomato
Norvegienne17,50 $US
smoked salmon in a bell pepper, tomato, onion, and goat cheese
Poularde16,50 $US
cream, mushroom, and chicken
Landaise16,50 $US
spinach, goat cheese, tomato, walnut, and cream
Desserts
All desserts available in the deli case.. Ask waiter
Warm Chocolate Fondant10,00 $US
served with ice cream
Bread Pudding9,00 $US
served with ice cream and hot chocolate
Crepe Nutella7,50 $US
coconut, and banana
Crepe Dulce de Leche8,50 $US
banana and sliced almonds
Crepe Maple Syrup8,50 $US
banana, coconut
Fine pastries from the delicase8,50 $US
Creme brulée à la vanille10,00 $US
Vanilla crême brulé
Crepe Suzette12,00 $US
Orange and Grand Marnier flambé crêpe
Profiteroles10,00 $US
puff pastry filled with vanilla ice cream
