Central Market

4.8

4,8

2570 avis

De 31 $ à 50 $

Méditerranée

Effectuer une réservation

2 personnes

13 nov. 2024

22:30

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Le restaurant Central Market propose une cuisine de la ferme à la table. Vous dégusterez une cuisine raffinée dans une ambiance décontractée avec un menu de saison à base de produits locaux, de fruits de mer durables et de viandes naturelles. Les places au comptoir ne peuvent pas être réservées. Le Central Market est un partisan du mouvement Slow Food.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Californienne, Organique
Heures d'ouverture
Souper mer–dim 17:00–21:00
Numéro de téléphone
(707) 778-9900
Site internet
http://www.centralmarketpetaluma.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Tony Najiola
Service traiteur
By special request only.
Installations pour l'événement privé
Please call if interested in booking private event with us.

Endroit
42 Petaluma Blvd North, 94952 Petaluma, CA
Quartier
Petaluma
Rue transversale
Western Avenue
Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
Public transit
Nearest bus stop is at 4th Street & "C" Street
Animation
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Expériences

Thanksgiving Feast
118,26 $US par personne
Seulement 28 nov. 2024
Come enjoy Thanksgiving Dinner at Central Market and let us do all of the cooking and serve you and your family this year. We will be serving a variety of dishes in a 4-course menu with your choice of entree and family style side dishes. For 18 years, we've had the pleasure of hosting this special day, and we can't wait to welcome you and your loved ones back for another unforgettable celebration!

Plats populaires

House-Made Baguette4,50 $US
sweet butter, fleur de sel
Warm Mediterranean Olives7,50 $US
Oven Roasted Heirloom Peppers8,50 $US
goat cheese, fleur de sel
Elote8,50 $US
grilled summer corn, lime aioli, chili, cotija cheese
Wood Oven Farinata8,50 $US
carmelized onion, fresh herbs
Crispy Shoestring Zucchini8,50 $US
parmesan, lemon
Grilled Wagyu Beef Skewers9,50 $US
chimichurri
Wood Roasted Vegetables15,00 $US
lemon tahini, wildflower honey
Farm Mortadella Banh MI11,00 $US
pickled vegetables, mixed herbs, jalapeno

Salads

Slow Roasted Beet Salad14,50 $US
plums, local goat cheese, spicy greens
Sweet Gems Lettuce15,50 $US
smokehouse bacon, egg, local blue cheese
Heirloom Tomato-Cucumber Salad15,50 $US
olives, red onion, celery, cotija cheese

Pizza

Margherita17,00 $US
tomato sauce, basil, Point Reyes mozzarella
Scampi21,00 $US
fresh rock shrimp, farm chorizo, red onion, jalapeno, arugula, pecorino
Bianchi19,00 $US
broccolini, farm bacon, fontina
Funghi20,00 $US
mushrooms, leeks, goat cheese, smoked fontina
12" Custom Wood Oven Pizzas17,00 $US
White: mozzarella or fontina; Red: mozzarella or fontina

Pasta

Spaghetti Alle Scampi21,00 $US
gulf shrimp, spinach, heirloom peppers, chili, aioli
Rigatoni Bolognese19,00 $US
classic slow-cooked beef, veal, pork, parmesan
Campanelle Pesto18,00 $US
summer squash, cherry tomatoes, Bellwether ricotta

Big Plates

Grilled Jamaican Jerk Chicken25,00 $US
sauteed collards greens, coconut rice and peas
Crispy Duck Confit25,00 $US
Liberty Farms duck, stewed lentils, sauteed spigarello, roasted garlic emulsion
Pepper-Seared Local Albacore28,00 $US
summer succotash of Brentwood corn, zucchini, shell beans, cherry tomatoes
Angus Beef Burger18,00 $US
house potato bun, smoked gruyere, Kennebec fries
Grilled Wagyu Steak33,00 $US
diablo butter, Kennebec fries, bouquet of greens

Potent Potables & Beverages

Bubbles

Brut, Jean Phillipe, Limoux, France NV13,50 $US
Rosé Brut, Raventos I Blanc, de Nit, Spain NV16,00 $US

House Wine pour

Red & White 9 Oz. Carafe10,00 $US

Glasses & Carafes

Whites

Sauvignon Blanc, Roasted Slope Vineyards, Sonoma County 2018
- 6 oz13,50 $US
- 9 oz17,50 $US
Riesling, Diel, Van Dernahe, Germany 2017
- 6 oz13,50 $US
- 9 oz17,50 $US
Vermentino, Terra Santa, Corsica, France 2018
- 9 oz13,50 $US
- 6 oz17,50 $US
Chardonnay, Hafner, Alexander Valley, CA 2016
- 6 oz14,50 $US
- 9 oz18,50 $US

Pink

Rosé, Pinot Noir, County Line, Anderson Valley, CA 2018
- 6 oz13,50 $US
- 9 oz17,50 $US

Reds

Pinot Noir, Sojourn, Sonoma Coast 2017
- 6 oz14,50 $US
- 9 oz18,50 $US
Montepulciano D'abruzzo, la Quercia, Riserva, Abruzzo, it 2016
- 6 oz14,00 $US
- 9 oz18,00 $US
Cabernet Franc, Anjou, Dom. Bergerie, France 2018
- 6 oz13,50 $US
- 9 oz17,50 $US
Zinfandel, Preston, Dry Creek Valley 2017
- 6 oz14,50 $US
- 9 oz18,50 $US

Aperitifs

Lillet Blanc8,00 $US
Fino Sherry, Ynocente8,00 $US
Vermouth Bianco, Scarpa10,00 $US
Vermouth Rosso, Antica Formula10,00 $US

Draft Beer

Pliny the Elder IPA Russian River Brewing9,00 $US
Belgian White, Great White, Lost Coast Brewing8,00 $US
Double Aught Pilsner, Bear Republic8,00 $US

Bottled Beer

Pilsner, Scrimshaw, North Coast Brewing6,50 $US
Belgian Ale, Chimay, White Label8,00 $US
Hefeweizen, Schneider Weisse, 16.9 Oz. , Germany10,00 $US
Amber Ale, Boont, Anderson Valley6,50 $US
Porter, Deschutes, Bend, Oregon "Blk Butte"7,00 $US
(N.A.) Bitburger "Drive"6,50 $US

N.A. Libations

Orangina (Product of France, Real Sugar)4,00 $US
Mexican Coca-Cola3,50 $US
Ginger Ale, Boylan's4,00 $US
Apple Juice, Martinelli's3,50 $US
Iced Tea4,00 $US
Sparkling Water, Mountain Valley
- 500ml6,00 $US
Sparkling Water, San Pellegrino
- 750ml8,00 $US

Staples & Provisions

Organic A/P or Bread Flour
- per pound4,00 $US
Organic Pure Cane Sugar
- per pound2,00 $US
Kosher Salt (3 lb Box)12,00 $US
Spanish Sherry Vinegar
- Bottle (750ml)20,00 $US
French Red Wine Vinegar
- Bottle (750ml)20,00 $US
Local Venerova Extra Virgin Olive Oil
- 16oz22,00 $US
- 32oz42,00 $US
French Whole Grain Mustard or Dijon
- 1 Pint15,00 $US
Mixed Mediterranean Olives
- per half-pound10,00 $US

Made in House

Fresh Pasta
made in House using organic domestic Semolina
- per pound7,50 $US
Farm Pork Italian Sausage
- per pound16,00 $US
Farm Pork Smoked Chorizo
- per pound20,00 $US
Naturally Fermented Spicy Curtido (Pickled Veggies)
- per half-pound8,00 $US

Happy Hour

5-6:30pm

1/2 Dozen Chilled Oysters10,00 $US
mignonette, fresh grated horseradish
Oven Roasted Heirloom Peppers6,50 $US
goat cheese, fleur de sel
Wood Oven Farinata6,50 $US
carmelized onion, fresh herbs
Crispy Shoestring Zucchini6,50 $US
parmesan, lemon
Grilled Wagyu Beef Skewers8,50 $US
chimichurri
Smoky BBQ Duck Wings8,00 $US

Avis de 2 570 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Méditerranée

2 570 avis

F
Flora
Baie de San Fra
36 avis
VIP
5.0
36 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again a fantastic meal under the brilliant talented chef/owner Tony! The striped Bass was delectable with a delicious sauce that went perfectly with a side order of roasted vegetable! Will be back very soon!
Cet avis est-il utile ?
A
Altin
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very delicious food. We go there often and pretty much have had all the Menu once already. The menu changes a bit to use the fresh seasonal foods. You can taste the quality of the local food. I'm begging to think their a fusion of the old recepies from the Owner coupled with the cooking Academy the Chefs may have there. It's the best Ital-American food I've tasted. Undoubtly, the Best food in the aera. When I miss my time lived in Roma & Firenze, I go there for some food.
Cet avis est-il utile ?
W
William
Nouveau-Mexique
81 avis
4.0
81 avis
Y est allé·e le 5 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
First time here and food was really quite good. Sea Trout crudo was fresh and accompanied by perfectly pickled cucumbers. Gnocchi with lamb neck ragu was exceptional. And Quince Pie with fruit from my excellent server’s own tree. I do wish the wine by the glass list had more local Sonoma options…I’ve always felt farm-to-table should include beverages when possible. Loved the vibe of the place including what appears to be an original market serving bar.
Cet avis est-il utile ?
S
Sandy
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
The restaurant was not busy yet our service was very slow. Drink orders were wrong twice. Pork chops were very dry.
Cet avis est-il utile ?
D
David
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Never disappoints. Every dish. Thoughtfully and lovingly layered and delicious. Prefer Central Market to highly produced and manicured Michelin targeted or celebrity chef restaurants. Great casual vibe with flavors that rival any dining experience. Great food without the pretense.
Cet avis est-il utile ?
M
Mark
Baie de San Fra
59 avis
VIP
5.0
59 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We brought friends visiting from New York to Central market and had a wonderful dinner. Everyone loved their meal and couldn’t get over how fresh and nicely prepared the food was. Service was excellent as well. We are locals and we come here rather frequently for special occasions and will continue to do so.
Cet avis est-il utile ?
C
Celeste
Londres
9 avis
5.0
9 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our second vidit to Central Market and once again, had an outstanding meal. The tasty focaccia was crispy yet soft in the center, with Toma cheese and olive oil. We could habe made a meal of this! The Seafood Bucatini had fresh fish and a delightful seafood flavored sauce. Rigatoni a la Norma had an eggplant ragu. Both dishes were outstanding and the handmade pasta a real treat. Speaking of treats, the made to order dark chocolate tart and the pineapple upside down cake, both served with fresh whipped cream, were absolutely yummy. Our server was friendly, professional, knowledgeable, and mindful of my food allergies. All in all, a truly delightful dinner!
Cet avis est-il utile ?
D
Don
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Wonderful meal from the starter of BBQ Spicy duck wings over a slaw through desert of pineapple upside down cake it was great. Love the “busy” atmosphere and interesting menu. When in Petsluma it’s a must try!
Cet avis est-il utile ?
T
Tiffany
Seattle
5 avis
2.0
5 avis
Y est allé·e le 21 octobre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 2
We had a party of six and after reading reviews, we were very excited to attend Central Market. However, it was a disappointment overall. I’m not sure if the wait staff is overworked or if they don’t enjoy their jobs, but they are definitely lacking in customer service. It took over ten minutes to get water and have someone talk to our party. And when they did, it was as if we were wasting their time. We tried to order the Chef’s tasting menu, but were quickly told the chef was gone and there was no tasting menu. This pattern of things not being available continued as our party tried to order our meals and drinks. It would have been nice to hear what wasn’t available before our order. The food was good overall. But the restaurant was loud, it took a long time to get drinks and even little things like ice to go with the lukewarm water they served.
Cet avis est-il utile ?
L
Lorraine
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious and the service outstanding. The waitstaff were very attentive. Our meals were exceptional. We dined ion the duck and short ribs; Both were prepare to perfection. Looking forward to returning soon. Thank you Central Market for a lovely evening.
Cet avis est-il utile ?

FAQ

Central Market propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 778-9900.

Le restaurant Central Market est noté 4,8 étoiles par 2570 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

22:30

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

42 Petaluma Blvd North, 94952 Petaluma, CA

Salles

Informations supplémentaires

Rue transversale
Western Avenue
Quartier
Petaluma
Heures d'ouverture
Souper mer–dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Californienne, Organique
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
Public transit
Nearest bus stop is at 4th Street & "C" Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tony Najiola
Animation
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Site internet
http://www.centralmarketpetaluma.com/
Numéro de téléphone
(707) 778-9900
Service traiteur
By special request only.
Installations pour l'événement privé
Please call if interested in booking private event with us.

Central Market

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Thanksgiving Feast

Rigatoni Bolognese

Fresh Pasta

Spaghetti Alle Scampi

Oysters

Chilled Drake's Bay

Starters

House-Made Baguette4,50 $US

Warm Mediterranean Olives7,50 $US

Oven Roasted Heirloom Peppers8,50 $US

Elote8,50 $US

Wood Oven Farinata8,50 $US

Crispy Shoestring Zucchini8,50 $US

Grilled Wagyu Beef Skewers9,50 $US

Wood Roasted Vegetables15,00 $US

Farm Mortadella Banh MI11,00 $US

Salads

Slow Roasted Beet Salad14,50 $US

Sweet Gems Lettuce15,50 $US

Heirloom Tomato-Cucumber Salad15,50 $US

Pizza

Margherita17,00 $US

Scampi21,00 $US

Bianchi19,00 $US

Funghi20,00 $US

12" Custom Wood Oven Pizzas17,00 $US

Pasta

Spaghetti Alle Scampi21,00 $US

Rigatoni Bolognese19,00 $US

Campanelle Pesto18,00 $US

Big Plates

Grilled Jamaican Jerk Chicken25,00 $US

Crispy Duck Confit25,00 $US

Pepper-Seared Local Albacore28,00 $US

Angus Beef Burger18,00 $US

Grilled Wagyu Steak33,00 $US

Potent Potables & Beverages

Bubbles

Brut, Jean Phillipe, Limoux, France NV13,50 $US

Rosé Brut, Raventos I Blanc, de Nit, Spain NV16,00 $US

House Wine pour

Red & White 9 Oz. Carafe10,00 $US

Glasses & Carafes

Whites

Sauvignon Blanc, Roasted Slope Vineyards, Sonoma County 2018

Riesling, Diel, Van Dernahe, Germany 2017

Vermentino, Terra Santa, Corsica, France 2018

Chardonnay, Hafner, Alexander Valley, CA 2016

Pink

Rosé, Pinot Noir, County Line, Anderson Valley, CA 2018

Reds

Pinot Noir, Sojourn, Sonoma Coast 2017

Montepulciano D'abruzzo, la Quercia, Riserva, Abruzzo, it 2016

Cabernet Franc, Anjou, Dom. Bergerie, France 2018

Zinfandel, Preston, Dry Creek Valley 2017

Aperitifs

Lillet Blanc8,00 $US

Fino Sherry, Ynocente8,00 $US

Vermouth Bianco, Scarpa10,00 $US

Vermouth Rosso, Antica Formula10,00 $US

Draft Beer

Pliny the Elder IPA Russian River Brewing9,00 $US

Belgian White, Great White, Lost Coast Brewing8,00 $US

Double Aught Pilsner, Bear Republic8,00 $US

Bottled Beer

Pilsner, Scrimshaw, North Coast Brewing6,50 $US

Belgian Ale, Chimay, White Label8,00 $US

Hefeweizen, Schneider Weisse, 16.9 Oz. , Germany10,00 $US

Amber Ale, Boont, Anderson Valley6,50 $US

Porter, Deschutes, Bend, Oregon "Blk Butte"7,00 $US

(N.A.) Bitburger "Drive"6,50 $US

N.A. Libations

Orangina (Product of France, Real Sugar)4,00 $US

Mexican Coca-Cola3,50 $US

Ginger Ale, Boylan's4,00 $US