Central Market

4.7

4,7

2601 avis

De 31 $ à 50 $

Méditerranée

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Le restaurant Central Market propose une cuisine de la ferme à la table. Vous dégusterez une cuisine raffinée dans une ambiance décontractée avec un menu de saison à base de produits locaux, de fruits de mer durables et de viandes naturelles. Les places au comptoir ne peuvent pas être réservées. Le Central Market est un partisan du mouvement Slow Food.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Californienne, Organique
Heures d'ouverture
Souper mer–dim 17:00–21:00
Numéro de téléphone
(707) 778-9900
Site internet
http://www.centralmarketpetaluma.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Tony Najiola
Service traiteur
By special request only.
Installations pour l'événement privé
Please call if interested in booking private event with us.

Endroit
42 Petaluma Blvd North, 94952 Petaluma, CA
Quartier
Petaluma
Rue transversale
Western Avenue
Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
Public transit
Nearest bus stop is at 4th Street & "C" Street
Animation
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

House-Made Baguette4,50 $US
sweet butter, fleur de sel
Warm Mediterranean Olives7,50 $US
Oven Roasted Heirloom Peppers8,50 $US
goat cheese, fleur de sel
Elote8,50 $US
grilled summer corn, lime aioli, chili, cotija cheese
Wood Oven Farinata8,50 $US
carmelized onion, fresh herbs
Crispy Shoestring Zucchini8,50 $US
parmesan, lemon
Grilled Wagyu Beef Skewers9,50 $US
chimichurri
Wood Roasted Vegetables15,00 $US
lemon tahini, wildflower honey
Farm Mortadella Banh MI11,00 $US
pickled vegetables, mixed herbs, jalapeno

Salads

Slow Roasted Beet Salad14,50 $US
plums, local goat cheese, spicy greens
Sweet Gems Lettuce15,50 $US
smokehouse bacon, egg, local blue cheese
Heirloom Tomato-Cucumber Salad15,50 $US
olives, red onion, celery, cotija cheese

Pizza

Margherita17,00 $US
tomato sauce, basil, Point Reyes mozzarella
Scampi21,00 $US
fresh rock shrimp, farm chorizo, red onion, jalapeno, arugula, pecorino
Bianchi19,00 $US
broccolini, farm bacon, fontina
Funghi20,00 $US
mushrooms, leeks, goat cheese, smoked fontina
12" Custom Wood Oven Pizzas17,00 $US
White: mozzarella or fontina; Red: mozzarella or fontina

Pasta

Spaghetti Alle Scampi21,00 $US
gulf shrimp, spinach, heirloom peppers, chili, aioli
Rigatoni Bolognese19,00 $US
classic slow-cooked beef, veal, pork, parmesan
Campanelle Pesto18,00 $US
summer squash, cherry tomatoes, Bellwether ricotta

Big Plates

Grilled Jamaican Jerk Chicken25,00 $US
sauteed collards greens, coconut rice and peas
Crispy Duck Confit25,00 $US
Liberty Farms duck, stewed lentils, sauteed spigarello, roasted garlic emulsion
Pepper-Seared Local Albacore28,00 $US
summer succotash of Brentwood corn, zucchini, shell beans, cherry tomatoes
Angus Beef Burger18,00 $US
house potato bun, smoked gruyere, Kennebec fries
Grilled Wagyu Steak33,00 $US
diablo butter, Kennebec fries, bouquet of greens

Potent Potables & Beverages

Bubbles

Brut, Jean Phillipe, Limoux, France NV13,50 $US
Rosé Brut, Raventos I Blanc, de Nit, Spain NV16,00 $US

House Wine pour

Red & White 9 Oz. Carafe10,00 $US

Glasses & Carafes

Whites

Sauvignon Blanc, Roasted Slope Vineyards, Sonoma County 2018
- 6 oz13,50 $US
- 9 oz17,50 $US
Riesling, Diel, Van Dernahe, Germany 2017
- 6 oz13,50 $US
- 9 oz17,50 $US
Vermentino, Terra Santa, Corsica, France 2018
- 9 oz13,50 $US
- 6 oz17,50 $US
Chardonnay, Hafner, Alexander Valley, CA 2016
- 6 oz14,50 $US
- 9 oz18,50 $US

Pink

Rosé, Pinot Noir, County Line, Anderson Valley, CA 2018
- 6 oz13,50 $US
- 9 oz17,50 $US

Reds

Pinot Noir, Sojourn, Sonoma Coast 2017
- 6 oz14,50 $US
- 9 oz18,50 $US
Montepulciano D'abruzzo, la Quercia, Riserva, Abruzzo, it 2016
- 6 oz14,00 $US
- 9 oz18,00 $US
Cabernet Franc, Anjou, Dom. Bergerie, France 2018
- 6 oz13,50 $US
- 9 oz17,50 $US
Zinfandel, Preston, Dry Creek Valley 2017
- 6 oz14,50 $US
- 9 oz18,50 $US

Aperitifs

Lillet Blanc8,00 $US
Fino Sherry, Ynocente8,00 $US
Vermouth Bianco, Scarpa10,00 $US
Vermouth Rosso, Antica Formula10,00 $US

Draft Beer

Pliny the Elder IPA Russian River Brewing9,00 $US
Belgian White, Great White, Lost Coast Brewing8,00 $US
Double Aught Pilsner, Bear Republic8,00 $US

Bottled Beer

Pilsner, Scrimshaw, North Coast Brewing6,50 $US
Belgian Ale, Chimay, White Label8,00 $US
Hefeweizen, Schneider Weisse, 16.9 Oz. , Germany10,00 $US
Amber Ale, Boont, Anderson Valley6,50 $US
Porter, Deschutes, Bend, Oregon "Blk Butte"7,00 $US
(N.A.) Bitburger "Drive"6,50 $US

N.A. Libations

Orangina (Product of France, Real Sugar)4,00 $US
Mexican Coca-Cola3,50 $US
Ginger Ale, Boylan's4,00 $US
Apple Juice, Martinelli's3,50 $US
Iced Tea4,00 $US
Sparkling Water, Mountain Valley
- 500ml6,00 $US
Sparkling Water, San Pellegrino
- 750ml8,00 $US

Staples & Provisions

Organic A/P or Bread Flour
- per pound4,00 $US
Organic Pure Cane Sugar
- per pound2,00 $US
Kosher Salt (3 lb Box)12,00 $US
Spanish Sherry Vinegar
- Bottle (750ml)20,00 $US
French Red Wine Vinegar
- Bottle (750ml)20,00 $US
Local Venerova Extra Virgin Olive Oil
- 16oz22,00 $US
- 32oz42,00 $US
French Whole Grain Mustard or Dijon
- 1 Pint15,00 $US
Mixed Mediterranean Olives
- per half-pound10,00 $US

Made in House

Fresh Pasta
made in House using organic domestic Semolina
- per pound7,50 $US
Farm Pork Italian Sausage
- per pound16,00 $US
Farm Pork Smoked Chorizo
- per pound20,00 $US
Naturally Fermented Spicy Curtido (Pickled Veggies)
- per half-pound8,00 $US

Happy Hour

5-6:30pm

1/2 Dozen Chilled Oysters10,00 $US
mignonette, fresh grated horseradish
Oven Roasted Heirloom Peppers6,50 $US
goat cheese, fleur de sel
Wood Oven Farinata6,50 $US
carmelized onion, fresh herbs
Crispy Shoestring Zucchini6,50 $US
parmesan, lemon
Grilled Wagyu Beef Skewers8,50 $US
chimichurri
Smoky BBQ Duck Wings8,00 $US

Avis de 2 601 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Méditerranée

2 601 avis

K
Kristina
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolutely Michelin star quality night! We were not expecting that on Valentine’s of all nights where they were slammed! Food was perfect from the Waygu steak skewers, warm olives, stuffed Focaccia, Short Ribs, Pork chop, veggies to the Lemon Shaken pie. Thank you Central Market!
Cet avis est-il utile ?
D
David
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
A great room great service lot of care and training. Very good food, sometimes exlnt. Menu could rotate a little. Wine pours a little light. The chocolate dessert could be changed out.
Cet avis est-il utile ?
m
mary
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic spot! My sister and I received gift certificates for our birthdays so we went last night! The staff was very professional and friendly. We started off with wine and there was a nice variety to choose from for single glasses. The food was outstanding! We started off with the hot Mediterranean olives, steak kabobs with chimichurri, and the house made focaccia! The focaccia was served hot and had little cheese pockets tucked inside with a flavorful herb and sea salt on top. Olives are always a great start especially when they are served hot! The beef kabobs were so tender and paired well with the chimichurri and pickled slaw. Incredible! For the main, My sister ordered the sea scallops with risotto and I had the wagu steak with arugula and fries. Both dishes were excellent! My steak was cooked a perfect medium rare, with a really nice sear. Sisters scallop dish did not disappoint! Absolutely delicious! We ended the meal with butterscotch pudding and a sundae. We did not share. My butterscotch pudding with fresh whipped cream was a great way to end the meal! Sis loved her ice cream too! We will be back! Thanks so much!
Cet avis est-il utile ?
L
Lori
VIP
Baie de San Fra
19 avis
5.0
19 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious as always! Always love to return! Never a disappointment.
Cet avis est-il utile ?
K
Kasey
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 3 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My most favorite place, EVER. Always love brining our friends to experience Central Market
Cet avis est-il utile ?
E
Erica
Baie de San Fra
4 avis
4.0
4 avis
Y est allé·e le 1 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
There is no denying that the chef knows what he’s doing - the food is cooked close to perfection. My only note of criticism is that the portions are very small. I know that is how it is in certain “bougie” restaurants, where perhaps quality supersedes quantity, but this was a bit silly. My husband’s dinner, while the fish was cooked perfectly and fresh beyond compare, it was a very small piece, and there was about a tablespoon of mashed potatoes. He is not a big guy, and he went home hungry. The shortrib my nephew ordered was minuscule. I ordered the pork chop, which I’ve had before. The meat was delicious. However, the menu said it came with Brussel sprouts, but there were none. Not a dealbreaker, and I just asked politely about it, and the server said I’ll check with the chef, but never came back with an answer. The gnocchi on my plate was probably the first thing I’ve had there that was just ok. It needed something. But the service is wonderful, the ambiance is pleasant; and the food was mostly more than satisfactory. And none of my notes would prevent me from going back. (Apparently their happy hour is something worthy of trying).
Cet avis est-il utile ?
J
Joyce
Atlanta
3 avis
5.0
3 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was excellent. There was four of us and everyone had something different and all was good.
Cet avis est-il utile ?
E
Erica
VIP
Baie de San Fra
15 avis
5.0
15 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A wonderful dinner, yet again, at our favorite restaurant. I've been very careful with my food choices lately but I always feel comfortable that Central Market only provides the best quality, cleanest choices. The veggies are always amazing. The Pork chop and Steak were top notch. Our server was prompt and very accommodating. My only complaint is when restaurants arrange tables so that one member of the party has to face a wall. That was me last night :/
Cet avis est-il utile ?
P
Phillip
Côte centrale
3 avis
5.0
3 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always great! Menu had all the classics plus some new and seasonal options. Great vibe without being too crazy.
Cet avis est-il utile ?
c
chuck
Los Angeles
8 avis
5.0
8 avis
Y est allé·e le 23 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, Central Market comes through with excellent food, service from staff, wine, and a great location in the heart of Petaluma.
Cet avis est-il utile ?

FAQ

Central Market propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 778-9900.

Le restaurant Central Market est noté 4,7 étoiles par 2601 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

42 Petaluma Blvd North, 94952 Petaluma, CA

Salles

Informations supplémentaires

Rue transversale
Western Avenue
Quartier
Petaluma
Heures d'ouverture
Souper mer–dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Californienne, Organique
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
Public transit
Nearest bus stop is at 4th Street & "C" Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tony Najiola
Animation
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Site internet
http://www.centralmarketpetaluma.com/
Numéro de téléphone
(707) 778-9900
Service traiteur
By special request only.
Installations pour l'événement privé
Please call if interested in booking private event with us.

Central Market

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Oysters

Chilled Drake's Bay

Starters

House-Made Baguette4,50 $US

Warm Mediterranean Olives7,50 $US

Oven Roasted Heirloom Peppers8,50 $US

Elote8,50 $US

Wood Oven Farinata8,50 $US

Crispy Shoestring Zucchini8,50 $US

Grilled Wagyu Beef Skewers9,50 $US

Wood Roasted Vegetables15,00 $US

Farm Mortadella Banh MI11,00 $US

Salads

Slow Roasted Beet Salad14,50 $US

Sweet Gems Lettuce15,50 $US

Heirloom Tomato-Cucumber Salad15,50 $US

Pizza

Margherita17,00 $US

Scampi21,00 $US

Bianchi19,00 $US

Funghi20,00 $US

12" Custom Wood Oven Pizzas17,00 $US

Pasta

Spaghetti Alle Scampi21,00 $US

Rigatoni Bolognese19,00 $US

Campanelle Pesto18,00 $US

Big Plates

Grilled Jamaican Jerk Chicken25,00 $US

Crispy Duck Confit25,00 $US

Pepper-Seared Local Albacore28,00 $US

Angus Beef Burger18,00 $US

Grilled Wagyu Steak33,00 $US

Potent Potables & Beverages

Bubbles

Brut, Jean Phillipe, Limoux, France NV13,50 $US

Rosé Brut, Raventos I Blanc, de Nit, Spain NV16,00 $US

House Wine pour

Red & White 9 Oz. Carafe10,00 $US

Glasses & Carafes

Whites

Sauvignon Blanc, Roasted Slope Vineyards, Sonoma County 2018

Riesling, Diel, Van Dernahe, Germany 2017

Vermentino, Terra Santa, Corsica, France 2018

Chardonnay, Hafner, Alexander Valley, CA 2016

Pink

Rosé, Pinot Noir, County Line, Anderson Valley, CA 2018

Reds

Pinot Noir, Sojourn, Sonoma Coast 2017

Montepulciano D'abruzzo, la Quercia, Riserva, Abruzzo, it 2016

Cabernet Franc, Anjou, Dom. Bergerie, France 2018

Zinfandel, Preston, Dry Creek Valley 2017

Aperitifs

Lillet Blanc8,00 $US

Fino Sherry, Ynocente8,00 $US

Vermouth Bianco, Scarpa10,00 $US

Vermouth Rosso, Antica Formula10,00 $US

Draft Beer

Pliny the Elder IPA Russian River Brewing9,00 $US

Belgian White, Great White, Lost Coast Brewing8,00 $US

Double Aught Pilsner, Bear Republic8,00 $US

Bottled Beer

Pilsner, Scrimshaw, North Coast Brewing6,50 $US

Belgian Ale, Chimay, White Label8,00 $US

Hefeweizen, Schneider Weisse, 16.9 Oz. , Germany10,00 $US

Amber Ale, Boont, Anderson Valley6,50 $US

Porter, Deschutes, Bend, Oregon "Blk Butte"7,00 $US

(N.A.) Bitburger "Drive"6,50 $US

N.A. Libations

Orangina (Product of France, Real Sugar)4,00 $US

Mexican Coca-Cola3,50 $US

Ginger Ale, Boylan's4,00 $US

Apple Juice, Martinelli's3,50 $US

Iced Tea4,00 $US

Sparkling Water, Mountain Valley

Sparkling Water, San Pellegrino