Central Market

4.7

4,7

2577 avis

De 31 $ à 50 $

Méditerranée

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 16 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Sain

Le restaurant Central Market propose une cuisine de la ferme à la table. Vous dégusterez une cuisine raffinée dans une ambiance décontractée avec un menu de saison à base de produits locaux, de fruits de mer durables et de viandes naturelles. Les places au comptoir ne peuvent pas être réservées. Le Central Market est un partisan du mouvement Slow Food.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Californienne, Organique
Heures d'ouverture
Souper mer–dim 17:00–21:00
Numéro de téléphone
(707) 778-9900
Site internet
http://www.centralmarketpetaluma.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Tony Najiola
Service traiteur
By special request only.
Installations pour l'événement privé
Please call if interested in booking private event with us.

Endroit
42 Petaluma Blvd North, 94952 Petaluma, CA
Quartier
Petaluma
Rue transversale
Western Avenue
Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
Public transit
Nearest bus stop is at 4th Street & "C" Street
Animation
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Plats populaires

House-Made Baguette4,50 $US
sweet butter, fleur de sel
Warm Mediterranean Olives7,50 $US
Oven Roasted Heirloom Peppers8,50 $US
goat cheese, fleur de sel
Elote8,50 $US
grilled summer corn, lime aioli, chili, cotija cheese
Wood Oven Farinata8,50 $US
carmelized onion, fresh herbs
Crispy Shoestring Zucchini8,50 $US
parmesan, lemon
Grilled Wagyu Beef Skewers9,50 $US
chimichurri
Wood Roasted Vegetables15,00 $US
lemon tahini, wildflower honey
Farm Mortadella Banh MI11,00 $US
pickled vegetables, mixed herbs, jalapeno

Salads

Slow Roasted Beet Salad14,50 $US
plums, local goat cheese, spicy greens
Sweet Gems Lettuce15,50 $US
smokehouse bacon, egg, local blue cheese
Heirloom Tomato-Cucumber Salad15,50 $US
olives, red onion, celery, cotija cheese

Pizza

Margherita17,00 $US
tomato sauce, basil, Point Reyes mozzarella
Scampi21,00 $US
fresh rock shrimp, farm chorizo, red onion, jalapeno, arugula, pecorino
Bianchi19,00 $US
broccolini, farm bacon, fontina
Funghi20,00 $US
mushrooms, leeks, goat cheese, smoked fontina
12" Custom Wood Oven Pizzas17,00 $US
White: mozzarella or fontina; Red: mozzarella or fontina

Pasta

Spaghetti Alle Scampi21,00 $US
gulf shrimp, spinach, heirloom peppers, chili, aioli
Rigatoni Bolognese19,00 $US
classic slow-cooked beef, veal, pork, parmesan
Campanelle Pesto18,00 $US
summer squash, cherry tomatoes, Bellwether ricotta

Big Plates

Grilled Jamaican Jerk Chicken25,00 $US
sauteed collards greens, coconut rice and peas
Crispy Duck Confit25,00 $US
Liberty Farms duck, stewed lentils, sauteed spigarello, roasted garlic emulsion
Pepper-Seared Local Albacore28,00 $US
summer succotash of Brentwood corn, zucchini, shell beans, cherry tomatoes
Angus Beef Burger18,00 $US
house potato bun, smoked gruyere, Kennebec fries
Grilled Wagyu Steak33,00 $US
diablo butter, Kennebec fries, bouquet of greens

Potent Potables & Beverages

Bubbles

Brut, Jean Phillipe, Limoux, France NV13,50 $US
Rosé Brut, Raventos I Blanc, de Nit, Spain NV16,00 $US

House Wine pour

Red & White 9 Oz. Carafe10,00 $US

Glasses & Carafes

Whites

Sauvignon Blanc, Roasted Slope Vineyards, Sonoma County 2018
- 6 oz13,50 $US
- 9 oz17,50 $US
Riesling, Diel, Van Dernahe, Germany 2017
- 6 oz13,50 $US
- 9 oz17,50 $US
Vermentino, Terra Santa, Corsica, France 2018
- 9 oz13,50 $US
- 6 oz17,50 $US
Chardonnay, Hafner, Alexander Valley, CA 2016
- 6 oz14,50 $US
- 9 oz18,50 $US

Pink

Rosé, Pinot Noir, County Line, Anderson Valley, CA 2018
- 6 oz13,50 $US
- 9 oz17,50 $US

Reds

Pinot Noir, Sojourn, Sonoma Coast 2017
- 6 oz14,50 $US
- 9 oz18,50 $US
Montepulciano D'abruzzo, la Quercia, Riserva, Abruzzo, it 2016
- 6 oz14,00 $US
- 9 oz18,00 $US
Cabernet Franc, Anjou, Dom. Bergerie, France 2018
- 6 oz13,50 $US
- 9 oz17,50 $US
Zinfandel, Preston, Dry Creek Valley 2017
- 6 oz14,50 $US
- 9 oz18,50 $US

Aperitifs

Lillet Blanc8,00 $US
Fino Sherry, Ynocente8,00 $US
Vermouth Bianco, Scarpa10,00 $US
Vermouth Rosso, Antica Formula10,00 $US

Draft Beer

Pliny the Elder IPA Russian River Brewing9,00 $US
Belgian White, Great White, Lost Coast Brewing8,00 $US
Double Aught Pilsner, Bear Republic8,00 $US

Bottled Beer

Pilsner, Scrimshaw, North Coast Brewing6,50 $US
Belgian Ale, Chimay, White Label8,00 $US
Hefeweizen, Schneider Weisse, 16.9 Oz. , Germany10,00 $US
Amber Ale, Boont, Anderson Valley6,50 $US
Porter, Deschutes, Bend, Oregon "Blk Butte"7,00 $US
(N.A.) Bitburger "Drive"6,50 $US

N.A. Libations

Orangina (Product of France, Real Sugar)4,00 $US
Mexican Coca-Cola3,50 $US
Ginger Ale, Boylan's4,00 $US
Apple Juice, Martinelli's3,50 $US
Iced Tea4,00 $US
Sparkling Water, Mountain Valley
- 500ml6,00 $US
Sparkling Water, San Pellegrino
- 750ml8,00 $US

Staples & Provisions

Organic A/P or Bread Flour
- per pound4,00 $US
Organic Pure Cane Sugar
- per pound2,00 $US
Kosher Salt (3 lb Box)12,00 $US
Spanish Sherry Vinegar
- Bottle (750ml)20,00 $US
French Red Wine Vinegar
- Bottle (750ml)20,00 $US
Local Venerova Extra Virgin Olive Oil
- 16oz22,00 $US
- 32oz42,00 $US
French Whole Grain Mustard or Dijon
- 1 Pint15,00 $US
Mixed Mediterranean Olives
- per half-pound10,00 $US

Made in House

Fresh Pasta
made in House using organic domestic Semolina
- per pound7,50 $US
Farm Pork Italian Sausage
- per pound16,00 $US
Farm Pork Smoked Chorizo
- per pound20,00 $US
Naturally Fermented Spicy Curtido (Pickled Veggies)
- per half-pound8,00 $US

Happy Hour

5-6:30pm

1/2 Dozen Chilled Oysters10,00 $US
mignonette, fresh grated horseradish
Oven Roasted Heirloom Peppers6,50 $US
goat cheese, fleur de sel
Wood Oven Farinata6,50 $US
carmelized onion, fresh herbs
Crispy Shoestring Zucchini6,50 $US
parmesan, lemon
Grilled Wagyu Beef Skewers8,50 $US
chimichurri
Smoky BBQ Duck Wings8,00 $US

Avis de 2 577 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Méditerranée

2 577 avis

R
Richard
Seattle
5 avis
VIP
3.0
5 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Food was decent, but a little overpriced. There was only 3 of us but we were charged a mandatory 20% tip. Also, we had 3 spiders run across our table, and then we had to ask to be moved to a new table. I don’t think I would recommend.
Cet avis est-il utile ?
C
Carol
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The place was nice, the service was great but the food wasn’t very good. Thanksgiving turkey was too dry. It was way overpriced.
Cet avis est-il utile ?
M
Maylou
Los Angeles
13 avis
VIP
3.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 5
Food was meh. Not for $100.00 per person.will definitely skip next year!
Cet avis est-il utile ?
Y
Yenni
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love Central Market! I have loads of food allergies, everyone there is amazing and willing to work with my dietary restrictions. Lupe, the hostess, was very pleasant and David, our server, was excellent. This is our go to favorite place.
Cet avis est-il utile ?
S
Stacy
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
I always love their food but felt the pasta wasn’t Al dente as usual. I didn’t say anything. House white was delicious! And macarons too.
Cet avis est-il utile ?
A
Adam
Baie de San Fra
20 avis
5.0
20 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I've been dining at Central Market for 15 years. Always a very pleasant experience. Your tastebuds will be dazzled by the handcrafted delights ~ housemate pastas, sausages and pizzas. Good wine selection and great desserts. The staff is courteous, friendly and attentive. At times, the chef will also stop by and check in with customers. Try and get reservations as it's often fully booked.
Cet avis est-il utile ?
F
Flora
Baie de San Fra
36 avis
VIP
5.0
36 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Once again a fantastic meal under the brilliant talented chef/owner Tony! The striped Bass was delectable with a delicious sauce that went perfectly with a side order of roasted vegetable! Will be back very soon!
Cet avis est-il utile ?
t
toni
Portland
8 avis
VIP
5.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
When in the Sonoma area Central Marketbis a must!!
Cet avis est-il utile ?
A
Altin
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very delicious food. We go there often and pretty much have had all the Menu once already. The menu changes a bit to use the fresh seasonal foods. You can taste the quality of the local food. I'm begging to think their a fusion of the old recepies from the Owner coupled with the cooking Academy the Chefs may have there. It's the best Ital-American food I've tasted. Undoubtly, the Best food in the aera. When I miss my time lived in Roma & Firenze, I go there for some food.
Cet avis est-il utile ?
W
William
Nouveau-Mexique
81 avis
4.0
81 avis
Y est allé·e le 5 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
First time here and food was really quite good. Sea Trout crudo was fresh and accompanied by perfectly pickled cucumbers. Gnocchi with lamb neck ragu was exceptional. And Quince Pie with fruit from my excellent server’s own tree. I do wish the wine by the glass list had more local Sonoma options…I’ve always felt farm-to-table should include beverages when possible. Loved the vibe of the place including what appears to be an original market serving bar.
Cet avis est-il utile ?

FAQ

Central Market propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 778-9900.

Le restaurant Central Market est noté 4,7 étoiles par 2577 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

42 Petaluma Blvd North, 94952 Petaluma, CA

Salles

Informations supplémentaires

Rue transversale
Western Avenue
Quartier
Petaluma
Heures d'ouverture
Souper mer–dim 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Méditerranée, Californienne, Organique
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Street parking and public lots available. Nearest public lot is on Keller Street at Western Avenue, two blocks West of our location.
Public transit
Nearest bus stop is at 4th Street & "C" Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tony Najiola
Animation
Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Vin

Site internet
http://www.centralmarketpetaluma.com/
Numéro de téléphone
(707) 778-9900
Service traiteur
By special request only.
Installations pour l'événement privé
Please call if interested in booking private event with us.

Central Market

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Rigatoni Bolognese

Fresh Pasta

Spaghetti Alle Scampi

Oysters

Chilled Drake's Bay

Starters

House-Made Baguette4,50 $US

Warm Mediterranean Olives7,50 $US

Oven Roasted Heirloom Peppers8,50 $US

Elote8,50 $US

Wood Oven Farinata8,50 $US

Crispy Shoestring Zucchini8,50 $US

Grilled Wagyu Beef Skewers9,50 $US

Wood Roasted Vegetables15,00 $US

Farm Mortadella Banh MI11,00 $US

Salads

Slow Roasted Beet Salad14,50 $US

Sweet Gems Lettuce15,50 $US

Heirloom Tomato-Cucumber Salad15,50 $US

Pizza

Margherita17,00 $US

Scampi21,00 $US

Bianchi19,00 $US

Funghi20,00 $US

12" Custom Wood Oven Pizzas17,00 $US

Pasta

Spaghetti Alle Scampi21,00 $US

Rigatoni Bolognese19,00 $US

Campanelle Pesto18,00 $US

Big Plates

Grilled Jamaican Jerk Chicken25,00 $US

Crispy Duck Confit25,00 $US

Pepper-Seared Local Albacore28,00 $US

Angus Beef Burger18,00 $US

Grilled Wagyu Steak33,00 $US

Potent Potables & Beverages

Bubbles

Brut, Jean Phillipe, Limoux, France NV13,50 $US

Rosé Brut, Raventos I Blanc, de Nit, Spain NV16,00 $US

House Wine pour

Red & White 9 Oz. Carafe10,00 $US

Glasses & Carafes

Whites

Sauvignon Blanc, Roasted Slope Vineyards, Sonoma County 2018

Riesling, Diel, Van Dernahe, Germany 2017

Vermentino, Terra Santa, Corsica, France 2018

Chardonnay, Hafner, Alexander Valley, CA 2016

Pink

Rosé, Pinot Noir, County Line, Anderson Valley, CA 2018

Reds

Pinot Noir, Sojourn, Sonoma Coast 2017

Montepulciano D'abruzzo, la Quercia, Riserva, Abruzzo, it 2016

Cabernet Franc, Anjou, Dom. Bergerie, France 2018

Zinfandel, Preston, Dry Creek Valley 2017

Aperitifs

Lillet Blanc8,00 $US

Fino Sherry, Ynocente8,00 $US

Vermouth Bianco, Scarpa10,00 $US

Vermouth Rosso, Antica Formula10,00 $US

Draft Beer

Pliny the Elder IPA Russian River Brewing9,00 $US

Belgian White, Great White, Lost Coast Brewing8,00 $US

Double Aught Pilsner, Bear Republic8,00 $US

Bottled Beer

Pilsner, Scrimshaw, North Coast Brewing6,50 $US

Belgian Ale, Chimay, White Label8,00 $US

Hefeweizen, Schneider Weisse, 16.9 Oz. , Germany10,00 $US

Amber Ale, Boont, Anderson Valley6,50 $US

Porter, Deschutes, Bend, Oregon "Blk Butte"7,00 $US

(N.A.) Bitburger "Drive"6,50 $US

N.A. Libations

Orangina (Product of France, Real Sugar)4,00 $US

Mexican Coca-Cola3,50 $US

Ginger Ale, Boylan's4,00 $US

Apple Juice, Martinelli's3,50 $US