To Begin
Soup of the Day12,00 $CA
Shrimp Bisque15,00 $CA
Mixed Green Salad15,00 $CA
Extra virgin olive oil and Spanish sherry vinegar
Organic Baby Romaine Caesar Salad15,00 $CA
Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano
Caprese Salad22,00 $CA
Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma
AAAA Alberta Beef Carpaccio24,00 $CA
With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk
Hot Oil Halibut22,00 $CA
Gremolata of lime, red onion & toasted pistachios.
Pan Seared Calamari Puttanesca18,00 $CA
Fresh cherry tomato sauce with dried black olives, capers and anchovies
Seared Jumbo Nova Scotia Scallops22,00 $CA
Green pea purée, red pepper coulis & orange zest
Ochio di Bue18,00 $CA
Giant bullseye ravioli with spinach ricotta filling and an egg yolk
Escargot22,00 $CA
With Porcini mushrooms on puff pastry Vol au Vents
To Share
Cheese Board
- 3 Pieces15,00 $CA
- 5 Pieces22,00 $CA
- 7 Pieces32,00 $CA
Smoked Salmon Board22,00 $CA
Red onion & caper infused cream cheese mousse
Charcuterie Board24,00 $CA
Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables
Prosciutto Board24,00 $CA
24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers
Pasta Course
Gluten Free long & short pasta available. Half orders of pasta are available to order with main course
Handmade Tagliatelle29,00 $CA
Wild mushroom ragù and truffle oil
Penne Romanoff26,00 $CA
Tomato rosé sauce finished with vodka
Penne All'Arrabbiata22,00 $CA
Chili, garlic, and our famous Centini Tomato Sauce
Spaghetti alla Bolognese26,00 $CA
Classic Italian meat ragù sauce
Spaghetti Carbonara28,00 $CA
Egg, house cured guanciale and Sardinian Pecorino cheese
Capellini28,00 $CA
With Italian sausage and tomato sauce
Handmade Pappardelle29,00 $CA
With Alberta raised wild boar ragù
Linguine alla Vongole30,00 $CA
White or red clam sauce, with fresh Manila and baby clams
Seafood Linguine34,00 $CA
Calamari, prawns, scallops, clams and mussels in lobster broth
Handmade Pappardelle all'Arrabbiata with Seafood32,00 $CA
Calamari, shrimp, lobster broth and red chili
Handmade Black Linguine Bosco e Mare32,00 $CA
Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic
Hand Made Stuffed Pasta
Hand Made Veal Tortelloni32,00 $CA
Ragù alla Bolognese, finished with cream
Hand Made Spinach and Ricotta Ravioli29,00 $CA
Rosé sauce
Hand Made Lobster and Crab Cappelletti34,00 $CA
Saffron cream sauce
Hand Made Mushroom Agnolotti23,00 $CA
Finished with white truffle oil
Potato Gnocchi32,00 $CA
Gorgonzola cream or tomato sauc
Hand Made Short Rib Ravioli32,00 $CA
Finished with sage butter
Risotto
Please allow 30 to 45 minutes $32. Choice of:
Seafood
Mixed Wild Mushrooms
Gorgonzola & Cherry Tomato
From the Sea
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Mussels & Clams Marinara35,00 $CA
Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette
Sautéed Prawns40,00 $CA
Rosé sauce
Seabass48,00 $CA
Served with Morel mushroom cream
Pan Roasted Salmon Filet39,00 $CA
Lemon caper sauce
Whole Dover Sole à la Meunière58,00 $CA
Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server
Ahi Tuna (Subject to Availability)42,00 $CA
Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens
From the Land
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Brome Lake Duck Breast48,00 $CA
Clover honey glaze, finished port & fresh Ruby Red grapefruit segments
AAA Certified Angus Beef Tenderloin52,00 $CA
Served with Gorgonzola pan sauce
Quebec Raised Milk Fed Veal Scallopini Saltimboca42,00 $CA
Fresh sage & Prosciutto di Parma
Chicken Piccata34,00 $CA
Light lemon white wine sauce
Roast Stuffed Chicken with Spinach34,00 $CA
Wrapped in Prosciutto di Parma, served with pan sauce
On the Bone
14-Ounce Quebec Milk Fed Veal Chop59,00 $CA
Rosemary garlic pan sauce
Rack of Lamb58,00 $CA
Prosciutto di Parma, Calabrese black olives, red wine reduction