Cellar Hand

4.7

4,7

106 avis

De 31 $ à 50 $

De la ferme à la table

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Parfait pour manger en plein air
Innovant

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Méditerranée, Fruits de mer
Heures d'ouverture
Brunch dim. 10:00–15:00 Dîner mer.–sam. 16:00–22:00 dim. 16:00–21:00 Happy hour mer.–dim. 16:00–17:00
Numéro de téléphone
(619) 876-4099
Site internet
http://www.cellarhandhillcrest.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Logan Kendall

Endroit
1440 University Ave, 92103-3405 San Diego, CA
Quartier
Hillcrest
Rue transversale
University Ave. and Normal St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Brasero extérieur, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Expériences

Brunch at Cellar Hand
Plusieurs dates disponibles
Join us Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!
New Year's Eve at Cellar Hand
95,00 $US par personne
Seulement 31 déc. 2024
Ring in the New Year with an unforgettable dining experience at Cellar Hand! Enjoy a pre-fixe menu showcasing our hyper-local cuisine, thoughtfully crafted to highlight the best seasonal flavors. Elevate your evening with supplemental wine pairings from our exclusively California wine list—reserve your table now for a celebration to remember!
Winemaker Night with Aaron Walker
45,00 $US par personne
Seulement 12 déc. 2024
We're excited our new series 'Hand Made'–featuring the winemakers behind our all-California wine list! First up is Pali Wine Co,'s Aaron Walker, joining us on Thursday, December 12. Aaron will be pouring four of his favorites including Pali's estate-grown Chenin Blanc, plus Pinot Noir, Cabernet Pfeffer, and Syrah. Chef Logan and his team will be serving a food pairing to perfectly complement each pour. We hope you join us for this special tasting experience, and look forward to seeing you at this first of many Winemaker Nights! The wine tasting will be $45 per person, available alongside our full menu and Chef Logan's one-day-only complementary pairing.

Offres

Happy Hour, 4-5pm
Plusieurs dates disponibles
dim. - 16:00 - 17:00,mer. - sam. - 16:00 - 17:00
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

Avis de 106 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Innovant
San Diego
Innovant

106 avis

L
Lisa
San Diego
5 avis
VIP
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!
Cet avis est-il utile ?
M
Mauricio
Chicago
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
The front tables are very cold. If we would have been warmer the experience would have been much better.
Cet avis est-il utile ?
A
Amber
Chicago
352 avis
VIP
5.0
352 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an outstanding brunch experience - all the toasts are amazing with housemade bread. You need to get the chocolate babka and the basic breakfast is anything but basic, with pork belly bacon, sesame toast with housemade ham, herby potatoes and eggs your way. I’m surprised it’s not more crowded. Usually space for walk ins and right next to the Hillcrest farmers market.
Cet avis est-il utile ?
M
Margaret
San Diego
1 avis
5.0
1 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a new gem in San Diego! Food and ambience is awesome. Wine list fabulous, especially if you know you’re California local wines. Excited to come here again!
Cet avis est-il utile ?
A
Adam
San Diego
34 avis
VIP
4.0
34 avis
Y est allé·e le 8 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food and service were great, at the bar and at our table. Very nice experience.
Cet avis est-il utile ?
YH
YaleHeartsGoodFood
San Diego
30 avis
5.0
30 avis
Y est allé·e le 4 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We truly appreciate the creativity and vibrant flavors in the dishes. They are beautifully simple, honoring the ingredients and bringing them together for delightful results.
Cet avis est-il utile ?
M
Michelle
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Delicious! Loved the shareable plates and wine cocktail.
Cet avis est-il utile ?
C
Christopher
San Diego
21 avis
VIP
5.0
21 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at Cellar Hand and it was a good experience. I love how they renovated the bar. The staff is very friendly and the menu selection was very appealing. We will be coming back
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
2 avis
VIP
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent and knowledgeable wait staff made ordering fun. Food came out at a good pace, attentive to our cadence. Overall we loved the creative style on all the dishes. Really went the extra mile (like the fermented baby blueberries). The home made bread and crackers were delicious. Definitely coming back.
Cet avis est-il utile ?
L
LYDIA
San Diego
15 avis
VIP
5.0
15 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome food & wine!! Loved the decor & ambiance as well!! Definitely will return!
Cet avis est-il utile ?

FAQ

Le restaurant Cellar Hand est noté 4,7 étoiles par 106 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

1440 University Ave, 92103-3405 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
University Ave. and Normal St.
Quartier
Hillcrest
Heures d'ouverture
Brunch dim. 10:00–15:00 Dîner mer.–sam. 16:00–22:00 dim. 16:00–21:00 Happy hour mer.–dim. 16:00–17:00
Prix
De 31 $ à 50 $
Cuisine(s)
De la ferme à la table, Méditerranée, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Logan Kendall
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Brasero extérieur, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Site internet
http://www.cellarhandhillcrest.com/
Numéro de téléphone
(619) 876-4099

Cellar Hand

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Brunch at Cellar Hand

New Year's Eve at Cellar Hand

Winemaker Night with Aaron Walker

Offres

Happy Hour, 4-5pm

Menu

Avis de 106 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Cellar Hand ?

Cellar Hand accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires