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Cellar Hand, San Diego, CA

Cellar Hand

4.8
4,8
104 avis
De 31 $ à 50 $
De la ferme à la table

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2 personnes
19:00
Réservé 20 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Parfait pour manger en plein air
  • Innovant
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Méditerranée, Fruits de mer
  • Heures d'ouverture
    Brunch dim. 10:00–15:00 Dîner mer.–sam. 16:00–22:00 dim. 16:00–21:00 Happy hour mer.–dim. 16:00–17:00
  • Numéro de téléphone
    (619) 876-4099
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Logan Kendall
  • Quartier
    Hillcrest
  • Rue transversale
    University Ave. and Normal St.
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Brasero extérieur, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin

Expériences

  • Brunch at Cellar Hand

    Plusieurs dates disponibles
    Join us Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!
    Brunch at Cellar Hand photo
  • Winemaker Night with Aaron Walker

    45,00 $US par personne

    Seulement 12 déc. 2024
    We're excited our new series 'Hand Made'–featuring the winemakers behind our all-California wine list! First up is Pali Wine Co,'s Aaron Walker, joining us on Thursday, December 12. Aaron will be pouring four of his favorites including Pali's estate-grown Chenin Blanc, plus Pinot Noir, Cabernet Pfeffer, and Syrah. Chef Logan and his team will be serving a food pairing to perfectly complement each pour. We hope you join us for this special tasting experience, and look forward to seeing you at this first of many Winemaker Nights! The wine tasting will be $45 per person, available alongside our full menu and Chef Logan's one-day-only complementary pairing.
    Winemaker Night with Aaron Walker photo
  • New Year's Eve at Cellar Hand

    95,00 $US par personne

    Seulement 31 déc. 2024
    Ring in the New Year with an unforgettable dining experience at Cellar Hand! Enjoy a pre-fixe menu showcasing our hyper-local cuisine, thoughtfully crafted to highlight the best seasonal flavors. Elevate your evening with supplemental wine pairings from our exclusively California wine list—reserve your table now for a celebration to remember!
    New Year's Eve at Cellar Hand photo

Offres

  • Happy Hour, 4-5pm

    Plusieurs dates disponibles
    dim. - 16:00 - 17:00,mer. - sam. - 16:00 - 17:00
    When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

    Happy Hour, 4-5pm photo

Avis de 104 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Diego

    Innovant

  • San Diego

    Innovant

104 avis
  1. Amber

    Chicago

    352 avis

    VIP
    5.0

    352 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What an outstanding brunch experience - all the toasts are amazing with housemade bread. You need to get the chocolate babka and the basic breakfast is anything but basic, with pork belly bacon, sesame toast with housemade ham, herby potatoes and eggs your way. I’m surprised it’s not more crowded. Usually space for walk ins and right next to the Hillcrest farmers market.

    Cet avis est-il utile ?

  2. Margaret

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le 11 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a new gem in San Diego! Food and ambience is awesome. Wine list fabulous, especially if you know you’re California local wines. Excited to come here again!

    Cet avis est-il utile ?

  3. Adam

    San Diego

    34 avis

    VIP
    4.0

    34 avis

    Y est allé·e le 8 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    The food and service were great, at the bar and at our table. Very nice experience.

    Cet avis est-il utile ?

  4. YaleHeartsGoodFood

    San Diego

    30 avis

    5.0

    30 avis

    Y est allé·e le 4 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We truly appreciate the creativity and vibrant flavors in the dishes. They are beautifully simple, honoring the ingredients and bringing them together for delightful results.

    Cet avis est-il utile ?

  5. Michelle

    Baie de San Fra

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 3 novembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Delicious! Loved the shareable plates and wine cocktail.

    Cet avis est-il utile ?

  6. Christopher

    San Diego

    21 avis

    VIP
    5.0

    21 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first time at Cellar Hand and it was a good experience. I love how they renovated the bar. The staff is very friendly and the menu selection was very appealing. We will be coming back

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    San Diego

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent and knowledgeable wait staff made ordering fun. Food came out at a good pace, attentive to our cadence. Overall we loved the creative style on all the dishes. Really went the extra mile (like the fermented baby blueberries). The home made bread and crackers were delicious. Definitely coming back.

    Cet avis est-il utile ?

  8. LYDIA

    San Diego

    15 avis

    VIP
    5.0

    15 avis

    Y est allé·e le 26 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Awesome food & wine!! Loved the decor & ambiance as well!! Definitely will return!

    Cet avis est-il utile ?

  9. Ian

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le 25 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    10/10. Amazing as always. Killer service. Creative and amazing food. I have a new favorite burger.

    Cet avis est-il utile ?

  10. Susan

    San Diego

    44 avis

    VIP
    3.0

    44 avis

    Y est allé·e le 20 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Really liked the ambiance of the space, my first dining experience here. I agree with one of the reviewers here, the menu was hit and miss. Anything with their homestyle pita is recommended. We had the burger (good), Agnolotti with mushrooms, brown butter (ok), the carrot ends, (spicy and good), the crudo (II think it was yellow tail...unmemorable, meh), Tahini with pita (great). Our server, Summer, was congenial, friendly, timely. We were all surprised that although server and host acknowledged the bday of my friend, no desert was provided. Perhaps if you don't order any desert, they don't bring anything. Seemed unusual.

    Cet avis est-il utile ?

FAQ

Le restaurant Cellar Hand est noté 4,8 étoiles par 104 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 20 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Cellar Hand

1440 University Ave, 92103-3405 San Diego, CA

Salles

Informations supplémentaires

  • Rue transversale
    University Ave. and Normal St.
  • Quartier
    Hillcrest
  • Heures d'ouverture
    Brunch dim. 10:00–15:00 Dîner mer.–sam. 16:00–22:00 dim. 16:00–21:00 Happy hour mer.–dim. 16:00–17:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Méditerranée, Fruits de mer
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Logan Kendall
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bière, Brasero extérieur, Droit de bouchon, Non-fumeur, Terrasse, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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