MOOD FOOD
SEARED AHI TUNA22,00 $US
Sesame seared fresh Ahi Tuna served over seaweed with sweet housin and spicy sriracha served rare with fresh ginger and wasabi. GF
WEDGE SALAD13,00 $US
Head of iceberg, creamy blue cheese dressing, cherry tomatoes, blue cheese crumbles, crispy bacon, chives, maldon sea salt, and freshly ground black pepper
THE GULFSTEAM TUNA ROLL16,00 $US
Tempura shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, sriracha and fish eggs
A BAKER’S DOZEN FRESH OYSTERS24,00 $US
Locally sourced Salt Run raw oysters on the half shell served with vignette and indigenous daitl sauce
CONCH FRITTERS19,00 $US
Bohemian cornmeal Conch fritters served with spicy pedal sauce
TAMERENDO POKE BOWL22,00 $US
Authentic Costa Rican cliché infused ahi tuna served with steamed spinach over sticky rice. Complemented with diced avocados, green onions, and sesame
FANCY BURGER + TRUFFLE FRIES18,00 $US
8 oz Wagyu Beef Burger, served on a fresh baked brioche bun, cooked to perfection, served with lettuce tomatoes and onion with you choice of pepperjack or Colby jack cheese
BONELESS BUFFALO CHICKEN TENDERS + FRIES16,00 $US
Organic boneless chicken tenders served with bistro steak fries
THE VINYARD’S BISC SOUP15,00 $US
Lump lobster claws sauteed in fresh tomato cream fished with Sherry and a hint of cayenne pepper
ENTREES
6 OZ FILET MIGNON SURF AND TURF43,00 $US
Organic grass fed angus filet mignon topped with three blackened jumbo shrimp over garlic truffle mash and bacon wrapped asparagus
MISO SALMON35,00 $US
Fresh marinated miso salmon seared over a bed of rice with bacon wrapped asparagus and finished with a saffron cream sauce lightly fried chive
BLACKENED TOFU PASTA PRIMAVERA33,00 $US
Blackened tofu filet served over rotini pasta sauteed in white wine garlic pesto sauce finished with shiitake mushrooms (V)
BLACKENED MAHI35,00 $US
Freshly caught blackened mahi-mahi over a garlic truffle mashed potatoes, finished with bacon wrapped asparagus
BATON ROUGE SHRIMP AND GRITS25,00 $US
French e'touffee seasoned gulf shrimp, cooked over a boursin cheese and creamy grits finished with bacon wrapped asparagus.
Bunt Cake
Crème Brule14,00 $US
Classic Crème Brule finished with cane sugar crust fired tableside
CHOCOLATE SOUFLE19,00 $US
Warm chocolate cake with molten center with a side of vanilla bean ice cream and powdered sugar
