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Cella, Monterey, CA

Cella

4.8
4,8
243 avis
50 $ et plus
Californienne

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour siroter des cocktails créatifs
Discover CELLA Restaurant + Bar at Cooper Molera Adobe in Downtown Monterey. Step into a sleek, historic venue with a heated pergola and stunning local woodwork. General Manager Bernabe DeLuna leads an exceptional wine program with a remarkable staff. Savor seasonal cocktails and mocktails crafted by Barkeep Joshua Perry. Chef Ben Spungin & Chef Cal Stamenov create an ever-changing menu inspired by the bountiful central coast. Join us and experience the neighborhood's culinary gem!

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Bistro, Européenne
  • Heures d'ouverture
    Dîner mar.–sam. 17:30–21:00
  • Numéro de téléphone
    (831) 920-1046
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Cal Stamenov
  • Installations pour l'événement privé
    Alta Bakery and Cella Restaurant invite you to savor our offerings amid historic adobes and charming courtyards, where Chef Cal Stamenov and Chef Ben Spungin elevate your experience with family-style meals, brunches, and more. Our flexible spaces set the stage for unforgettable gatherings. Explore our packages, e-mail lily@cellarestaurant.com.
  • Quartier
    Monterey
  • Rue transversale
    We're a short stroll from downtown and parking structures.
  • Parking details
    Stationnement municipal
  • Public transit
    Around the corner from public transit and trolleys.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin

Expériences

  • Family-Style Mezze Experience

    156,25 $US par personne

    Plusieurs dates disponibles
    Reservation MUST be confirmed by restaurant 2-3 days in advance. Legendary Chefs, Ben Spungin & Cal Stamenov's farm-to-table family-style dinners are a celebration of community, whether it's a company gathering or rehearsal dinner. Be welcomed with hors d'oeuvres before dinner where a feast of our Alta Bakery's bread, seasonal shared plates, a duo of proteins and complimenting sides are enjoyed. This experience mimics a 3-course meal, finishing with desserts inspired from our award-winning bakery. Enhance your experience with our add-ons. $125++/person $750 room fee required to reserve the historic Diaz Sala or book our heated pergola! Email lily@cellarestaurant.com to confirm reservation request or if you're a group of 21 or more.
    Family-Style Mezze Experience photo

Avis de 243 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Côte centrale californienne

    Meilleur toutes catégories confondues

  • Côte centrale californienne

    Californienne

  • Monterey / Carmel

    Meilleur toutes catégories confondues

  • Monterey / Carmel

    Meilleure cuisine

  • Monterey / Carmel

    Meilleur service

  • Monterey / Carmel

    Innovant

  • Monterey / Carmel

    Sain

  • Monterey / Carmel

    Californienne

243 avis
  1. Utilisateur d'OpenTable

    Las Vegas

    4 avis

    5.0

    4 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    One of the best experiences we’ve had in quite awhile. Outstanding food.

    Cet avis est-il utile ?

  2. Kasey

    Sacramento

    7 avis

    5.0

    7 avis

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nestled in a charming, historic setting, this upscale restaurant offers a refined dining experience with a menu that highlights seasonal ingredients and a creative cocktail program. From the moment you walk through the door, the atmosphere speaks of timeless elegance, with cozy lighting and a menu that promises to deliver both comfort and culinary innovation. The dessert, a chocolate hazelnut mousse, was the perfect ending to the meal. Silky and smooth, the mousse had a rich, decadent flavor that didn’t feel overly heavy, with a delightful crunch from the crushed hazelnuts on top. Highly recommended for those looking to enjoy fine dining in a historic atmosphere.

    Cet avis est-il utile ?

  3. Eunice

    Baie de San Fra

    1 avis

    1.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 5
    3. Service 1
    4. Atmosphère 3
    The Valentine's Day experience was disappointing due to poor service, racial disparities in treatment, and inattentive staff. Despite the food being excellent, the lack of acknowledgment for mistakes, such as spilled wine, and a mandatory $90 tip added to the bill, left a bad impression. The overall experience fell far below expectations, and the restaurant needs to address its service and fairness issues.

    Cet avis est-il utile ?

  4. Derek

    Côte centrale

    1 avis

    4.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    It may be that it was Valentine's day but the service and attentiveness was below what we have experienced in the past.

    Cet avis est-il utile ?

  5. Raj

    VIP

    Baie de San Fra

    27 avis

    4.0

    27 avis

    Y est allé·e il y a 1 jour

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    All courses were delicious. Definitely a place for special occasions. Very pricey. A nice looking bar.

    Cet avis est-il utile ?

  6. April

    VIP

    Baie de San Fra

    20 avis

    5.0

    20 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The power unexpectedly went out during dinner service and everybody handled it great by putting out candles and little battery powered lights, and we all just kept eating.

    Cet avis est-il utile ?

  7. Jim

    VIP

    Baie de San Fra

    22 avis

    3.0

    22 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Cella is a great restarant, with excellent food and wine offerings. We caught it on an off-night (Tuesday) where they had two very large groups that really increased the noise level. It appeared to be work functions; not sure if they were related. Anyway, we were seated across from the larger one. So, it was hard to hear each other and the service wasn't as prompt and crisp as normal. Food was still excellent. I had beef cheeks, which were great and a nice portion. It came with potatoes puree and roasted broccolini. My wife I order Diver scallops. Normally, these are quite large and four of them are plenty. This time, they were quite small and they only came with a very small portion of brussell sprout leaves. Overall, it was just OK, but I do think this wasmore of a one off and we will most likely come here again on our next triip to Monterey.

    Cet avis est-il utile ?

  8. Burt

    VIP

    Baie de San Fra

    107 avis

    5.0

    107 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything from the signature cocktails through the appetizers, soup, main and dessert were outstanding. If they have the panna cotta get it, so different and so very good. And the service from the host to the outstanding waiter Alysia was perfect. Doesn’t get much better than this!

    Cet avis est-il utile ?

  9. Philippe

    Côte centrale

    7 avis

    5.0

    7 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Unbelievably perfect experience. Can't wait to be back.

    Cet avis est-il utile ?

  10. Colin

    VIP

    Utah

    40 avis

    4.0

    40 avis

    Y est allé·e le 1 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Great service and really good menu choices!! Thoroughly enjoyed our meal.

    Cet avis est-il utile ?

FAQ

Le restaurant Cella est noté 4,8 étoiles par 243 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Cella

525 Polk St, 93940-2809 Monterey, CA

Informations supplémentaires

  • Rue transversale
    We're a short stroll from downtown and parking structures.
  • Quartier
    Monterey
  • Heures d'ouverture
    Dîner mar.–sam. 17:30–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Californienne, Bistro, Européenne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Around the corner from public transit and trolleys.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Cal Stamenov
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (831) 920-1046
  • Installations pour l'événement privé
    Alta Bakery and Cella Restaurant invite you to savor our offerings amid historic adobes and charming courtyards, where Chef Cal Stamenov and Chef Ben Spungin elevate your experience with family-style meals, brunches, and more. Our flexible spaces set the stage for unforgettable gatherings. Explore our packages, e-mail lily@cellarestaurant.com.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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