Cedar + Elm

Cue the crumpets and set the table with teacups. This pinky raising occasion is worthy of dressing up & celebrating. Set in the beautiful Cedar + Elm dining room, delight in an afternoon reminiscent of earlier times as you leisurely eat your way through three tiers of sweets and savory finger foods. Sipping on soothing teas from Rishi Tea & Botanicals while being serenaded by live musicians. This modern and joyful take on tea pays homage to its rich history, while providing an unforgettable & approachable experience.

Join us at Cedar + Elm for a festive night of a la carte French cuisine and live entertainment celebrating the release of the latest Beaujolais Nouveau vintage! Local performers Rouge will join us with their eclectic mix of festive French sounds, as we pour both local Gamay Noir freshly bottled to be the first releases of the 2024 Vintage; 'Nouveau Nouveau' from local Division Cellars. There will also be vintage and Cru Beaujolais selections poured by the glass to accompany Chef Luke Kolpin and team's French inspired dinner selections. This event only happens once a year, so don't miss out.

Join us at The Lodge at St Edward for an unforgettable night with winemaker Brian Carter. Brian got his start in wine-making in the Napa Valley in the late 1970's, transitioning to the Washington in the 1980's as a pioneering winemaker for a number of early WA wineries before opening Brian Carter Cellars in 1997. Brian's finesse with old-world inspired red blends has made his winery one of the most iconic in the State. Join us at The Lodge for an unforgettable night featuring the culinary talent of Executive Chef Luke Kolpin paired with the genius of Brian Carter Cellars' wines. 5 courses of amazing food, wine and a chance to meet these talented artists in one place at one time. A night not to be missed!