Cedar + Elm

Cue the crumpets and set the table with teacups. This pinky raising occasion is worthy of dressing up & celebrating. Set in the beautiful Cedar + Elm dining room, delight in an afternoon reminiscent of earlier times as you leisurely eat your way through three tiers of sweets and savory finger foods. Sipping on soothing teas from Rishi Tea & Botanicals while being serenaded by live musicians. This modern and joyful take on tea pays homage to its rich history, while providing an unforgettable & approachable experience.

The leaves are falling, the chill is in the air, and some delicious cuisine is on the table! Join us at The Lodge at St Edward Park for our annual signature Pacific Northwest Thanksgiving Day family-style meal prepared by Executive Chef Luke Kolpin and team. Enjoy a 3 course pre-fixe menu of classic American Thanksgiving fare, served family-style to be enjoyed with those you love. (Price does not include tax, gratuity, and beverages). Vegetarian and vegan options are available. Please let us know if you need any special dietary restrictions accommodated by checking the dietary restrictions box.

Join us in the charming Cedar + Elm dining room for a artfully curated dining experience, crafted course by course by the hands of Executive Chef Luke Kolpin. Experience the best of the bounty of each season through thoughtful renderings of Northwest cuisine with his signature Nordic touch, taken from years at restaurant NOMA in Copenhagen. Let us guide you through 5 courses of meticulously plated offerings, leaving nothing to be desired. Please let us know at least 24 hours in advance if any dietary restrictions or allergies need to be accommodated. Optional wine pairings are $65 per person. This experience will only be offered as advanced ticketing, and is only available on specific nights and in limited quantities. Not to be missed!