Cedar + Elm

Join us at The Lodge at St Edward for an unforgettable night with winemaker Brian Carter. Brian got his start in wine-making in the Napa Valley in the late 1970's, transitioning to the Washington in the 1980's as a pioneering winemaker for a number of early WA wineries before opening Brian Carter Cellars in 1997. Brian's finesse with old-world inspired red blends has made his winery one of the most iconic in the State. Join us at The Lodge for an unforgettable night featuring the culinary talent of Executive Chef Luke Kolpin paired with the genius of Brian Carter Cellars' wines. 5 courses of amazing food, wine and a chance to meet these talented artists in one place at one time. A night not to be missed!

Join us in the charming Cedar + Elm dining room for a artfully curated dining experience, crafted course by course by the hands of Executive Chef Luke Kolpin. Experience the best of the bounty of each season through thoughtful renderings of Northwest cuisine with his signature Nordic touch, taken from years at restaurant NOMA in Copenhagen. Let us guide you through 5 courses of meticulously plated offerings, leaving nothing to be desired. Please let us know at least 24 hours in advance if any dietary restrictions or allergies need to be accommodated. Optional wine pairings are $65 per person. This experience will only be offered as advanced ticketing, and is only available on specific nights and in limited quantities. Not to be missed!

Cue the crumpets and set the table with teacups. This pinky raising occasion is worthy of dressing up & celebrating. Set in the beautiful Cedar + Elm dining room, delight in an afternoon reminiscent of earlier times as you leisurely eat your way through three tiers of sweets and savory finger foods. Sipping on soothing teas from Rishi Tea & Botanicals while being serenaded by live musicians. This modern and joyful take on tea pays homage to its rich history, while providing an unforgettable & approachable experience.