Cecconi's Dumbo

4.6

4,6

5394 avis

30 $ ou moins

Italienne Moderne

Effectuer une réservation

2 personnes

29 mars 2025

21:30

Réservé 281 fois aujourd'hui

À propos de ce restaurant

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Romantique

In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm.

Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food.

With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week.

Cecconi’s offers an elegant and relaxed dining experience for all guests.

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Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne Moderne, Italienne, Méditerranée
Heures d'ouverture
lun–ven 12:00–22:00 sam, dim 11:30–22:00
Numéro de téléphone
(718) 650-3900
Site internet
https://www.cecconisdumbo.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Cecconi’s can entertain parties of up to 40 guests for lunch and dinner in our private dining room. All large parties of 15-40 guests require a pre-fixed menu. Our chef has created several family-style menus that range in price for lunch and dinner.
Contact pour l'événement privé
Cecconi's Dumbo Private Events Team: (212) 627-9800 ext. 108

Endroit
55 Water St, 11201 Brooklyn, NY
Quartier
DUMBO
Rue transversale
Main St.
Parking details
Aucun
Public transit
F, AC
Renseignements supplémentaires :
Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Privatisation de salle

Plats populaires

Whole Cauliflower, Salmoriglio, Lemon Aioli**23,00 $US
Eggplant Parmigiana26,00 $US
Chicken Paillard, Cherry Tomatoes, Arugula36,00 $US
Salmon, Broccolini, Castelvetrano, Pesto40,00 $US
Branzino, Spinach, Tomato, Peppers, Olives49,00 $US
Filet Mignon, Potatoes, Mushroom Sauce66,00 $US
Veal Chop Milanese, Lemon, Sage72,00 $US
Dover Sole, Lemon Butter, Sauteed Spinach81,00 $US

Sides

Sauteed Spinach**12,00 $US
Broccolini12,00 $US
Roasted Potatoes, Rosemary**12,00 $US
Arugula, Cherry Tomatoes**12,00 $US

White Italian

Pinot Grigio, 'Pigio' Fasoli Gino, Veneto, Italy '20^^
- Gls15,00 $US
- Btl60,00 $US
Riesling, Lavis, Trentino Alto Adige, Italy '20
- Gls17,00 $US
- Btl68,00 $US
Lugana, 'I Frati' Ca'dei Frati, Lombardia, Italy '20
- Gls19,00 $US
- Btl76,00 $US
Gavi di Gavi, Villa Sparina, Piemonte, Italy '20
- Gls20,00 $US
- Btl80,00 $US
Chardonnay, 'Perantonie' Fasoli Gino, Veneto, Italy '20^^
- Gls21,00 $US
- Btl84,00 $US
Catarratto, 'Midor' Gorghi Tondi, Sicilia '20^^
- Btl66,00 $US
Muller-Thurgau, Pojer e Sandri, Alto Adige '18^
- Btl68,00 $US
Grillo, Feudo Montoni, Sicilia '20^^
- Btl70,00 $US
Garganega, 'Liber' Fasoli Gino, Veneto '15^^
- Btl70,00 $US
Greco di Tufo, Terredora, Campania '20
- Btl74,00 $US
Pecorino, 'Tiberio' Colline Pescaresi, Abruzzo '20
- Btl75,00 $US
Friulano, Princic, Friuli '18
- Btl81,00 $US
Etna Bianco, 'Ciuri' Terrazze dell'Etna '18
- Btl82,00 $US
Orvieto, 'San Giovanni della Sala' Antinori, Umbria '20
- Btl83,00 $US
Vermentino, Guado al Tasso, Antinori, Toscana '20
- Btl86,00 $US
Nascetta, Elvio Cogno, Langhe, Piemonte '16
- Btl92,00 $US
Pinot Grigio, Terlano, Alto Adige '20
- Btl100,00 $US
Nosiola, Foradori, Fontanasanta, Trentino Alto Adige '18
- Btl130,00 $US
Gavi, La Scolca, Black Label, Piemonte '20
- Btl135,00 $US
Etna Bianco, 'Pietramarina' Benanti, Sicilia '16
- Btl136,00 $US
Chardonnay, 'Cervaro della Sala' Antinori, Toscana '19
- Btl168,00 $US
Sauvignon, 'Quartz' Terlano, Trentino Alto Adige '17
- Btl184,00 $US
Chardonnay, Gaja, Piemonte '16
- Btl620,00 $US

White Rest of the World

Sancerre, Raimbault-Pineau, Loire Valley, France '20^^
- Gls24,00 $US
- Btl96,00 $US
Albarino, 'Licia' Rias Baixas, Spain '20
- Btl73,00 $US
Chaverny Blanc, Domaine Sauger, Loire Valley, France '19
- Btl80,00 $US
Fiano, Jade & Jasper, South Australia '16
- Btl80,00 $US
Chardonnay Reserve, Mt. Eden, Santa Cruz, USA '13
- Btl170,00 $US
Chardonnay, Domaine Hubert Bouzereau-Gruere, Burgundy, France '18
- Btl174,00 $US
Chardonnay, Far Niente, California, USA '19
- Btl220,00 $US
Chardonnay, 'Les Noisetiers' Kistler, Sonoma Coast, USA '19
- Btl245,00 $US
Chablis, 'Les Lys' Roy-Prevostat & Fils, Burgundy, France '06
- Btl275,00 $US
Chenin Blanc, 'Clos de la Coulee de Serrant' Nicolas Joly, France '15
- Btl350,00 $US

Champagne and Sparkling

Prosecco, Tasi, Veneto, Italy '19^^
- Gls17,00 $US
- Btl65,00 $US
Prosecco Rosé, Acinum, Veneto, Italy NV
- Gls17,00 $US
- Btl65,00 $US
Moët & Chandon 'Imperial', Champagne, France NV
- Gls27,00 $US
- Btl116,00 $US
Veuve Clicquot, 'Yellow Label', Champagne, France NV
- Gls33,00 $US
- Btl138,00 $US
Moët & Chandon Rose 'Imperal', Champagne, France NV
- Gls35,00 $US
- Btl145,00 $US
Donelli, Lambrusco, Emilia-Romagna NV
chilled red
- Btl60,00 $US
Chandon, Blanc de Blancs, Sonoma County, USA NV
- Btl90,00 $US
Ca' del Bosco, Franciacorta, Lombardia NV
- Btl112,00 $US
Veuve Clicquot, Rosé, Brut, Champagne, France NV
- Btl195,00 $US
Ruinart, Blanc de Blanc, brut, Champagne, France NV
- Btl235,00 $US
Ruinart, Rosé, Brut, Champagne, France NV
- Btl281,00 $US
Krug, Grande Cuveée, Brut, Champagne, France NV
- Btl355,00 $US
Dom Pérignon, Brut, Champagne, France '10
- Btl440,00 $US
Veuve Clicquot, 'La Grande Dame', Brut, Champagne, France '12
- Btl450,00 $US
Perrier-Jouët, Belle Epoque, Brut, Champagne, France '11
- Btl455,00 $US
Perrier-Jouët, Belle Epoque, Brut Rosé, Champagne, France '06
- Btl965,00 $US

Red Italian

Nero d'Avola, 'Luce di Luna', Gorghi Tondi, Sicily, Italy '19^^
- Gls15,00 $US
- Btl60,00 $US
Barbera d'Asti, Cantine Povero, Piemonte, Italy '20
- Gls17,00 $US
- Btl65,00 $US
Sangiovese 'Manero Rosso' Fattoria del Cerro, Toscana, Italy '19^
- Gls19,00 $US
- Btl73,00 $US
Pinot Nero, Lavis, Trentino Alto Adige, Italy '20
- Gls21,00 $US
- Btl80,00 $US
Bolgheri Rosso, 'Greppicante' I Greppi, Toscana Italy '19
- Gls27,00 $US
- Btl116,00 $US
Chianti Classico Riserva 'La Gabbiola' Fattoria San Michele, Toscana Italy '17^^
- Gls28,00 $US
- Btl120,00 $US
Barolo, Cascina del Torcc, Piemonte, Italy '16
- Gls29,00 $US
- Btl130,00 $US
Dolcetto d'Alba, G.D. Vajra, Piemonte '20^^
- Btl63,00 $US
Cannonau, 'Costera' Argiolas, Sardegna '19^^
- Btl69,00 $US
Schiava, Manincor, Alto Adige '19^
- Btl75,00 $US
Cabernet Blend, 'Tua Rita' Rosso dei Notri, Toscana '19
- Btl78,00 $US
Lagrein, 'Tiefenbrunner' Turmhof, Alto Adige '17, '18
- Btl80,00 $US
Villa Antinori Rosso, Toscana '18
- Btl81,00 $US
Chianti Classico, Castello di Bossi, Toscana '19^^
- Btl84,00 $US
Sagrantino di Montefalco, Colpetrone, Umbria '12
- Btl86,00 $US
Pinot Nero, Castello di Neive, Langhe, Piemonte '18
- Btl88,00 $US
Valpolicella, 'Ca' Fiui' Corte Sant'Alda, Veneto '19^^
- Btl89,00 $US
Etna Rosso, 'Carusu' Terrazze dell'Etna, Sicilia '15
- Btl91,00 $US
Taurasi, Terredora, Campania '13
- Btl104,00 $US
Il Bruciato, Guado al Tasso, Toscana '20
- Btl116,00 $US
Barbaresco, Produttori, Piemonte '17
- Btl148,00 $US
Barbera d'Asti Superiore, Amista, Piemonte '19
- Btl150,00 $US
Chianti Classico, 'San Lorenzo' Castello di Ama, Toscana
- Btl152,00 $US
Barolo, Aurelio Settimo, Piemonte '17
- Btl159,00 $US
Amarone della Valpolicella Classico, Buglioni, Veneto '16
- Btl160,00 $US
Montepulciano d'Abbruzzo 'Velenosi Rossi' Poggio Filare, Abbruzzo'18
- Btl174,00 $US
Brunello di Montalcino, Ridolfi, Toscana '16
- Btl185,00 $US
Barolo, Ravera Cogno, Piemonte '15
- Btl242,00 $US
Tignanello, Antinori, Toscana'18
- Btl285,00 $US

Red Rest of the World

Pinot Noir, Montinore Estate, Willamette Valley, Oregon '18^71,00 $US
Chaverny Rouge, Domaine Sauger, Loire Valley, France '1980,00 $US
chilled
Cabernet Sauvignon, Hunt and Harvest, Napa '1898,00 $US
Pinot Noir, 'Breaking Ground' Adelsheim, Oregon, USA '15142,00 $US
Châteauneuf-du-Pape, Domaine Lou Frejau, France '12^171,00 $US

Rosé

Lady A, Chateau La Coste, Aix en Provence, France, '20
- Gls19,00 $US
- Btl76,00 $US
Negroamaro 'Five Roses' Leone de Castris, Puglia, Italy, '21
- Gls20,00 $US
- Btl80,00 $US
Lady K, Chateau La Coste, Aix en Provence, France, '20
- Gls22,00 $US
- Btl86,00 $US
Rock Angel Rose, Cotes de Provence, France, '21
- Gls30,00 $US
- Btl120,00 $US
'Garrus', Chateau d'Escalan, Cotes de Provence, France, '20
- Btl240,00 $US

Avis de 5 394 client·e·s

Avis sur le restaurant Cecconi's Dumbo de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York City
Italienne Moderne
Brooklyn
Parfait pour manger en plein air
Brooklyn
Parfait pour profiter d'une vue panoramique
Brooklyn
Les plus réservés
Brooklyn
Tables valant 1 000 points les plus réservées

5 394 avis

A
Alex
Caraïbes1 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Sat outside and had some amazing italian food. Specifically, the burrata, pasta pici and pasta bolognese. Our waitress was excellent and the scenery was beautiful
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
México3 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and delicious food, diverse menu something for everyone
Cet avis est-il utile ?
S
Sal
New York4 avis
1.0
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
I’ve been to this restaurant multiple times before and usually had a good experience. Unfortunately, this was the first time I left extremely disappointed. It was a Thursday night, and there were plenty of open tables. Yet we were first seated next to the bathrooms. When we asked to move, we were shown to an even worse spot—crammed between two other tables just inches apart. When we asked, “This is the better table?” they eventually sat us at a high-traffic archway near the entrance, where servers kept bumping into our chairs the entire night. I felt embarrassed to ask for yet another change, but both my date and I were far from comfortable. For what it’s worth, even after we finished our meal, many of the tables—especially the ones by the window we had initially requested—were still unoccupied. I understand servers have designated areas, but our server was already handling those tables, so it didn’t make much sense. The cocktails were below average. I’d recommend sticking to sparkling water or wine—avoid anything mixed or prepared. Still, I had high hopes that the food quality hadn’t changed. Sadly, that wasn’t the case. After a long wait (including an undercooked pizza), I was served a veal Milanese that was one of the worst dishes I’ve ever had at a restaurant. It was somehow both extremely dry and overly oily, with a strong, unpleasant smell. Honestly, it reminded me of an overpriced, overcooked fast-food chicken nugget—and I couldn’t manage more than two bites. For the first time ever, I mentioned this to the waiter when he had asked how the food was. He wanted to bring someone else, but I didn’t want to make a scene. I kindly asked for the check and paid $300 including tip for one of the worst dining experiences I’ve had. Unfortunately, I won’t be recommending this location to anyone anymore.
Cet avis est-il utile ?
Y
Yuwa
New York2 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambience, the food and the service was phenomenal! Everyone was so polite and professional. I will return again.
Cet avis est-il utile ?
K
Keisha VIP
New York24 avis
3.0
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
I've been a loyal customer for over three years, and I've noticed some changes that I'd like to share. While the food is truly amazing, I've observed that the portion sizes have been decreasing, which feels a bit disappointing given the prices. It would be helpful if the restaurant could consider maintaining their portion sizes to ensure a better value for consumers. Additionally, I find it a bit surprising that I need to ask for bread. It would be nice if it were offered automatically, as it enhances the dining experience. On my last visit, I noticed that the olive oil provided on the table seemed a bit old, which detracted from the overall enjoyment of the meal. I had high hopes for this visit, especially while entertaining a visitor from out of town, and I want to continue recommending this place. However, these aspects have made me rethink my experience. Thank you for considering this feedback!
Cet avis est-il utile ?
O
Oksana
Baie de San Fra4 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Restaurant Review: Ciccone’s Dumbo Last night, I dined at Ciccone’s, one of my favorite spots in Brooklyn, and it was a wonderful experience. The warm, rustic ambiance sets the perfect mood, and the service was friendly and attentive. We started with the Beef Carpaccio, which was tender and flavorful, followed by the Truffle Pizza, rich with truffle oil and creamy cheese. Both dishes were good Just a tiny feeling to have more flavor in a food to keep a highest standard. The wine list and creative cocktails is always impressive. It’s a must-visit for anyone in Dumbo!
Cet avis est-il utile ?
K
Kameron
New York2 avis
2.0
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
While I enjoyed the food, the pre-reservation communication was quite abysmal which made my birthday celebration hard to plan. Despite making a reservation several weeks in advance, I was unable to ever speak over the phone to anyone at the restaurant. For this birthday dinner, there was no one who could confirm table seating layout for a group of nine, discuss birthday dessert options, or clarify if there is a fee associated with bringing your own cake. After many attempts to communicate in advance, we were surprised with cake cutting charges and did not get the ideal window seating despite a relatively empty restaurant. Good for a meal, bad for anything you would like to plan in partnership with host/staff.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
West Palm Beach5 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
What a gorgeous restaurant! The whipped ricotta was amazing and the truffle fries were great! The pizza was sub par. Pasta was delicious. Service was a bit slow.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York1 avis
4.0
Y est allé·e le 22 mars 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
The food and ambience was absolutely phenomenal. The service was OK until our waiter went home and no one told us so we sat and waited until someone came over to check on us. This place is an absolute must to at least try... located in the heart of downtown Brooklyn where parking may be a little difficult, but the vibes are plenty. I wouldn't recommend walking in because they're usually pretty busy . Made a reservation for my friend's birthday, arrived a little bit early. We had no issues being sat and were even given the option to sit indoors or outdoors. We chose to sit outdoors .That view is breathtaking even when you're a local... for sure an amazing brunch/dinner spot for the summertime. Everything was cooked to perfection. My “Venetian Sour “ tasted like soap and the one thing I noted that could have been better was the pasta, it was lacking sauce. All in all I will absolutely be back and I highly recommend trying this place if you haven't already.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York2 avis
5.0
Y est allé·e le 21 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cecconi’s is a beautiful place. If you’re lucky enough to get a window table overlooking the bridge, the view was beautiful. The staff was fantastic and the food was great. It’s a little pricey, but definitely worth it. The only thing I would say is that perhaps the dishes could be a little bit bigger in regards to serving size, but other than that, it was absolutely mouthwatering . Also they made one of the best old fashions I’ve ever had!
Cet avis est-il utile ?

FAQ

Le restaurant Cecconi's Dumbo est noté 4,6 étoiles par 5394 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 mars 2025

21:30

Réservé 281 fois aujourd'hui

55 Water St, 11201 Brooklyn, NY

Salles

Informations supplémentaires

Rue transversale
Main St.
Quartier
DUMBO
Heures d'ouverture
lun–ven 12:00–22:00 sam, dim 11:30–22:00
Prix
30 $ ou moins
Cuisine(s)
Italienne Moderne, Italienne, Méditerranée
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
F, AC
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.cecconisdumbo.com/
Numéro de téléphone
(718) 650-3900
Installations pour l'événement privé
Cecconi’s can entertain parties of up to 40 guests for lunch and dinner in our private dining room. All large parties of 15-40 guests require a pre-fixed menu. Our chef has created several family-style menus that range in price for lunch and dinner.
Contact pour l'événement privé
Cecconi's Dumbo Private Events Team: (212) 627-9800 ext. 108

Cecconi's Dumbo

Effectuer une réservation

À propos de ce restaurant

Antica 'Ancora'

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Pollo D'Oro

Yakiniku Toraji - Bowery

Gran Morsi

Rabbit House Omakase and Sake Bar

Ernesto’s

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Westville Dumbo

Elephant District

Gair

Jules

Joseph's Restaurant

Daisy Duke's Honky Tonk

Hide Rooftop

Salles

Informations supplémentaires

Private Dining Room

Demande personnalisée

Spicy Salami Mushroom

Whipped Ricotta Truffle Honey Crostini

Rigatoni Bolognese

Cicchetti

Zucchini Fritti, Lemon Aioli**18,00 $US

Meatballs, Tomato Sauce, Basil19,00 $US

Avocado & Chickpea Dip, Crudité**20,00 $US

Whipped Ricotta, Truffle Honey, Crostini21,00 $US

Gnocco Fritto, Truffle Burrata, Prosciutto San Daniele32,00 $US

Appetizers

Lentil & Kale Soup**14,00 $US

Calamari Fritti, Lemon, Chili, Aioli22,00 $US

Burrata, Tomato, Basil23,00 $US

Grilled Octopus, Lemon, Capers, Olives26,00 $US

Carpaccio and Tartare

Veal Tonnato, Caper Berries20,00 $US

Carpaccio, Venetian Dressing*20,00 $US

Beef Tartare, Black Truffle, Quail Egg*26,00 $US

Ahi Tuna Tartare, Avocado, Chili, Mint*28,00 $US

Salads

Chopped Vegetables**21,00 $US

Tuscan Kale, Apple, Avocado, Radish, Seeds**21,00 $US

Butter Lettuce, Sprouts, Avocado, Tomato**21,00 $US

Wood Oven Pizza

Buffalo Mozzarella, Tomato, Basil25,00 $US

Vegan Sausage, Mushroom, Hemp Aioli**32,00 $US

Spicy Salami, Mushroom34,00 $US

Prosciutto San Daniele, Arugula, Burrata36,00 $US

Black Truffle, Squash Blossom, Goat Cheese53,00 $US

Pasta

Fusilli, Kale Pesto**26,00 $US

Rigatoni Bolognese29,00 $US

Cavatelli Lamb Ragu, Fava Beans30,00 $US

Agnolotti del Plin, Butter & Sage, Parmigiano37,00 $US

Bucatini Cacio e Pepe, Black Truffle55,00 $US

Spaghetti, Maine Lobster, Chili56,00 $US

Wood & Charcoal

Whole Cauliflower, Salmoriglio, Lemon Aioli**23,00 $US

Eggplant Parmigiana26,00 $US

Chicken Paillard, Cherry Tomatoes, Arugula36,00 $US

Salmon, Broccolini, Castelvetrano, Pesto40,00 $US

Branzino, Spinach, Tomato, Peppers, Olives49,00 $US

Filet Mignon, Potatoes, Mushroom Sauce66,00 $US

Veal Chop Milanese, Lemon, Sage72,00 $US

Dover Sole, Lemon Butter, Sauteed Spinach81,00 $US

Sides

Sauteed Spinach**12,00 $US

Broccolini12,00 $US

Roasted Potatoes, Rosemary**12,00 $US

Arugula, Cherry Tomatoes**12,00 $US

White Italian

Pinot Grigio, 'Pigio' Fasoli Gino, Veneto, Italy '20^^

Riesling, Lavis, Trentino Alto Adige, Italy '20

Lugana, 'I Frati' Ca'dei Frati, Lombardia, Italy '20

Gavi di Gavi, Villa Sparina, Piemonte, Italy '20

Chardonnay, 'Perantonie' Fasoli Gino, Veneto, Italy '20^^

Catarratto, 'Midor' Gorghi Tondi, Sicilia '20^^

Muller-Thurgau, Pojer e Sandri, Alto Adige '18^