Cayao by Chef Richard Sandoval

5.0

8 avis

501 Mex$ et plus

Internationale

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
501 Mex$ et plus
Cuisine(s)
Internationale, Japonaise, Péruvienne
Heures d'ouverture
Dîner mar.–dim. 17:30–22:30
Numéro de téléphone
624 172 1200
Site internet
https://www.fourseasons.com/cabosanlucas/dining/restaurants/cayao/
Dress code
Resort tenue décontractée

Endroit
México 1 Km 10.3, Tourist Corridor, del Sol., 23455 Cabo San Lucas, BCS
Quartier
Cabo San Lucas
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Salle privée

Expériences

New Year´s Eve Dinner at Cayao
9 315,00 $MX par personne
Seulement 31 déc. 2024
Nikkei is the name of the game for a spectacular end-of-year dinner at Cayao, where Chef Richard Sandoval blends Japanese culinary techniques and Peruvian flavors in perfect harmony. Enjoy canapés and spritzes on the terrace before embarking on this culinary journey, available à la carte or as a seven-course tasting menu. A live band will bring the evening to life. Cayao – 7:00 PM – 11:30 PM $8,100 MXN per guest New Year's Eve Dinner Includes a glass of Champagne and access to the New Year's Eve party at La Plaza starting at 10:00 PM *After your booking our F&B Team will contact you for Payment Details* Please note all prices includes 16% of tax and is subject to 15% of service charge

LOCAL OYSTERS
Chalaquita, Wasabi Aioli, Lemon Gel, Caviar
SCALLOP CEVICHE
Curry Leche de Tigre, Basil Oil, Aji Amarillo, Cucumber
CAYAO CEVICHE
Shrimp, Octopus, Scallop, House Made Sriracha, Coconut Foam
KAMPACHI TIRADITO
Coconut Leche De Tigre, Mango-Chipotle Reduction, Candied Coconut
WAGYU BEEF TIRADITO
Crispy Jalapeño, Yuzu Kosho, Rice Chicharrón, Truffle Ponzu, Chilli Powder

MAKIMONO

ANGRY TUNA
Spicy Tuna, Yuzu Kosho Mayo, Avocado, Cucumber, Sesame
EBI FURAI
Crispy Panko Prawns, Mango-Chipotle Reduction, Tobiko, Sweet Potato Crisps
FOIE GRAS-UNAGI
Tempura Unagi, Kabayaki Sauce, Ponzu Butter, Tobiko
LOBSTER ROLL
Ponzu Aioli, Avocado, A lo Macho Sauce, Chalaquita

SASHIMI

2 oz Thickly Sliced, Housemade Soy, Gari & Wassabi

AKAMI
CHUTORO
ORA KING SALMON
CATCH OF THE DAY
KAMPACHI

NIGIRI

Per 2 Piece, Housemade Soy, Gari & Wassabi

CATCH OF THE DAY
Yuzu Holandaise, Togarashi
TUNA BELLY
Chipotle Ponzu
SALMÓN & FOIE
Torched , Kabayaki, Chimi-yuzu Kosho
WAGYU
Truffle Oil, Chimi-yuzu Kosho

CAYAO TOKUSEN

Daily Chef’s Selection Housemade Soy, Gary & Wassabi

Nigiri, Sashimi, Ceviche, Maki Roll

TSUCHI

WOOD FIRED SWEET POTATO
Preserved Eggplant, Scallions, Aji Yogurt Dressing, Miso Crumble
STIR FRIED MUSHROOM
Lotus Roots, Cherry Tomato, Black Garlic Sauce, Chestnut
BROCCOLINI
Yuzu Miso Sauce, Rice Cream, Togarashi, Nori Powder, Pistachio
CHAUFA RICE
Crispy Shallot, Batamiso, Heirloom Harvest, Fried Egg

NIKKEI SPECIALTIES

DENGAKUMAN
Catch of The Day, Rice Foam, Celeriac Purée, Nikkei Chimi
ORGANIC CHICKEN
Ají Green Curry, Bok Choy, Sweet Potato, Snow Peas, Criolla Salad
WAGYU BEEF UDON NOODLE
Sukiyaki Sauce, Rocoto, Tobonjan Cream, Spring Onion, Furikake
BRAISED SHORT RIB RICE
Chaufa Rice, Pickled Shimeji, Fried Garlic, Truffle Yakiniku, Sesame

ROBATA/JOSPER

8 oz BAJA LOBSTER TAIL
Miso Crust, Butter, Lemongrass, Yuzu Emulsion
8 oz WAGYU TENDERLOIN
Yuzu Kosho Chimichurri, Yakiniku Sauce
10 oz WAGYU RIB EYE
Yuzu Kosho Chimichurri, Yakiniku Sauce
10 oz LAMB RACK
Garlic Mint Crumble, Acar Pickles, Plum Berbecue Sauce

Avis de 8 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0

5 d'après les évaluations récentes

5Plats
5Service
5Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

8 avis

OT
Utilisateur d'OpenTable
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food. Mixture of Japanese and Peruvian. Will definitely be back again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
13 avis
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Short Rib rice was spectacular — whole, large piece of short rib mixed table side into the rice. The sashimi presentation was beautiful. Cauliflower with Parmesan foam was out of this world. Highly recommend the yuzu cremeux for dessert. Service was on point. Glasses always full. Genuinely charming staff. 5 star, 5 diamond.
Cet avis est-il utile ?
A
Adam
VIP
Grand Boston
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing experience last night at Cayao!!!! The service was exceptional and the food was delicious!! The Chutoro sashimi was a top 5 bite all time! Beautiful restaurant!
Cet avis est-il utile ?
A
Allison
Chicago
13 avis
5.0
13 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing restaurant! The service was excellent and the food was both unique and delicious. Wonderful setting and interior design
Cet avis est-il utile ?
AR
AnnaR
Sacramento
25 avis
5.0
25 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time at Cayao. The restaurant was very beautiful. Our server Aime was very knowledgeable of the menu and very attentive to service. The food was another level… we had the edamame to start with(which let me tell you was incredible. Nothing like we had ever had before. Not your ordinary edamame for sure) the flavor was a 10+. Next we had the chef’s sashimi sample. 12 pieces of fish presented in a beautiful display .. it looked like a flower garden. The fish was so fresh and delicious. For our dinner we had the catch of the day. The miso glaze on the fish was to die for and the side we chose was a rice.. but of course not your ordinary fried rice.. it had such an intense flavor and it had a over easy egg on top to mix into it. It was our anniversary so they presented us with 2 glasses of champagne to celebrate. We thought that was so thoughtful. The staff was so nice. Met the director of the hotel restaurants and the head chef. Both came to our table to introduce themselves.. a very nice touch that you may not get at all the restaurants in Cabo. I would highly recommend this restaurant!! We loved it so much, that se will be going there again Sunday night.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Puerto Vallarta
11 avis
5.0
11 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente servicio, la comida deliciosa. Sabores y mezclas nuevos, inesperados y riquísimos. El lugar y la vista insuperables
Cet avis est-il utile ?
J
Jonatan
VIP
México
6 avis
4.0
6 avis
Y est allé·e le 6 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Los platos fuertes son un espectáculo. Le he probado al chef mejor rollos. Muy buena materia prima. Muy mal que no hagan descuento q locales.
Cet avis est-il utile ?
r
richard
Phoenix
2 avis
5.0
2 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was the BEST food I have ever had! What an experience! Lobster..FABULOUS!! Waygu perfection!! Sushi to start..off the chart!! Ambiance..on the Cabo ocean at the Four Seasons! Chef Richard….AMAZING!!
Cet avis est-il utile ?

FAQ

Le restaurant Cayao by Chef Richard Sandoval est noté 5 étoiles par 8 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Cayao by Chef Richard Sandoval

México 1 Km 10.3, Tourist Corridor, del Sol., 23455 Cabo San Lucas, BCS

Informations supplémentaires

Quartier
Cabo San Lucas
Heures d'ouverture
Dîner mar.–dim. 17:30–22:30
Prix
501 Mex$ et plus
Cuisine(s)
Internationale, Japonaise, Péruvienne
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Non-fumeur, Salle privée

Site internet
https://www.fourseasons.com/cabosanlucas/dining/restaurants/cayao/
Numéro de téléphone
624 172 1200

Cayao by Chef Richard Sandoval

Effectuer une réservation

Informations supplémentaires

New Year´s Eve Dinner at Cayao

KYOYU SURU

GYOSAS

EDAMAME

Chargrilled Prawn Anticucho

Organic Chicken Anticucho

ISHIYAKI HOT STONE

IZAKAYA ZENSAI

Papaya Salad

SEARED SCALLOPS

GRILLED OCTOPUS

CHIFA CAULIFLOWER

CEVICHES Y TIRADITOS

LOCAL OYSTERS

SCALLOP CEVICHE

CAYAO CEVICHE

KAMPACHI TIRADITO

WAGYU BEEF TIRADITO

MAKIMONO

ANGRY TUNA

EBI FURAI

FOIE GRAS-UNAGI

LOBSTER ROLL

SASHIMI

AKAMI

CHUTORO

ORA KING SALMON

CATCH OF THE DAY

KAMPACHI

NIGIRI

CATCH OF THE DAY

TUNA BELLY

SALMÓN & FOIE

WAGYU

CAYAO TOKUSEN

Nigiri, Sashimi, Ceviche, Maki Roll

TSUCHI

WOOD FIRED SWEET POTATO

STIR FRIED MUSHROOM

BROCCOLINI

CHAUFA RICE

NIKKEI SPECIALTIES

DENGAKUMAN

ORGANIC CHICKEN

WAGYU BEEF UDON NOODLE

BRAISED SHORT RIB RICE

ROBATA/JOSPER

8 oz BAJA LOBSTER TAIL

8 oz WAGYU TENDERLOIN

10 oz WAGYU RIB EYE

10 oz LAMB RACK

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Cayao by Chef Richard Sandoval ?

Cayao by Chef Richard Sandoval accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires