The Cavendish. Two courses for £37.00, Three courses for £45.00 Followed by loose leaf tea or barista made coffee And petits fours
To Begin
Focaccia bread selection with olive oil and balsamic vinegar (VE)
First Course
Roasted vine tomato soup (VE)
Served with a herb oil
Chicken liver parfait
With toasted brioche and onion jam
Classic prawn cocktail
With tomato, cucumber, little gem and a granary slice
Assiette of melon with feta cheese (V)
With a balsamic glaze
Poached pear with Applewood smoked cheese
With Parma ham, pear gel, toasted pine nuts and an Applewood tuile
Main Course
Moroccan spiced Derbyshire lamb rump
With a baba ghanoush, fresh herb tabbouleh, tomato and olive salsa, charred courgette and tomato and pomegranate seeds
Pan-fried sea bass
Served with charred sweet potato, broccoli, smoky tomato sauce, toasted pine nuts and herb oil
Cauliflower fritters (VE)
With fresh herb tabbouleh, coconut yoghurt and chargrilled courgette and tomato
Roasted beetroot and vine tomato tatin (V)
Served with a rocket salad, tomato and olive salsa, charred courgette, grilled vine tomato and a balsamic glaze
Chargrilled chicken salad
Garlic and herb chargrilled chicken, baby gem lettuce, Caesar dressing, anchovies, croutons, parmesan shavings and herb oil
Desserts
Lemon posset (V)
With Pimm's soaked strawberries and cucumber
White chocolate and lime torte (V)
With raspberry compote and a raspberry tuile
Praline and dark chocolate delice (V)
Served with a chocolate crumb, hazelnut Florentine and an espresso mascarpone sorbet
Vanilla poached pinapple (VE)
With a rum and mint compote and a coconut sorbet
