Cavalryman Steakhouse

4.0

148 avis

30 $ ou moins

Grillade

Adapté aux occasions spéciales
Romantique
La perle du quartier

A Wyoming landmark located on the grounds of historic Fort Sanders, we feature high quality meats, grains and vegetables from local & regional producers. We are open Tuesday through Sunday, (closed on Mondays)!
Fireplace seating during the winter! Chef's Table events twice every month!

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Grillade, Steak, Américaine
Heures d'ouverture
Souper mar–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(307) 745-5551
Site internet
http://www.wyomingsteakhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Sean Seaton
Service traiteur
Cavalryman Catering brings you excellent service and high quality food that is drawn from historical Wyoming influences. We provide an authentic Wyoming experience by serving honest, healthy, flame-grilled foods with warmth and hospitality. We are committed to working closely with you to create the perfect dining experience for your upcoming event. Call us at 307-745-5551 or email us at sean.seaton@wyomingsteakhouse.com or manager@wyomingsteakhouse.com
Installations pour l'événement privé
Reserve your private event today! Call us at 307-745-5551 or email us at manager@wyomingsteakhouse.com!

Endroit
4425 S 3rd St, 82070 Laramie, WY
Quartier
Laramie
Parking details
Large Parking lot with room for trucks and campers as well
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Options sans gluten, Salle privée, Table de Chef, Vin, Zone de fumage extérieur

Plats populaires

Battered Mushrooms^^4,95 $US
Fresh mushrooms, served crispy and golden brown with citrus soy dipping sauce
Bison Meatballs9,95 $US
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top
Grilled Jumbo Shrimp Cocktail*10,95 $US
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge
Grilled Steak Kabobs** ^^
Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions and grape tomatoes, grilled and paired with your choice of two the following options of toppings and sauces: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms.
- 1 Skewer6,50 $US
- 2 Skewers10,95 $US
- 3 Skewers15,50 $US
Rocky Mountain Oysters11,95 $US
The beef country tradition, served with homemade cocktail sauce
Pineapple Sriracha Calamari9,95 $US
Sliced squid, battered, fried and drizzled with our sweet and spicy pepper blend and served with house-made fresh pineapple-mint salsa
Charcuterie Board12,95 $US
A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters
Heritage Foods Hummus Duo10,95 $US
Handmade pairing of today's fresh hummus, served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping. Add toasted naan bread points for $1 more

Soup & Salads

ADD A PROTEIN - add one of the following to your salad: Grilled Chicken Breast 4.95 Grilled Jumbo Shrimp Skewer (4) 7.95 Grilled Steak Tips 7.95 Salmon 7.95 Impossible Burger 9.45 - to any salad! House-made Dressings: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Italian, Honey Mustard, Thousand Island*, Oil & Vinegar. *Please note that our Thousand Island is not homemade

Baked French Onion Soup**
House-made French Onion Soup with garlic toast, topped with Gruyère cheese
- Cup3,95 $US
- Bowl5,95 $US
The Cavalryman Salad**
Lettuce, greens, veggies, rustic croutons and your choice of dressing
- Small3,95 $US
- Large5,95 $US
Apple Candied Nut & Goat Cheese Salad**
Fresh romaine tossed with apples, Candied Nut, red onion and artisan goat cheese with a vinaigrette.
- Small6,95 $US
- Large10,95 $US
Roasted Beet Salad** ^^
Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction
- Small6,95 $US
- Large10,95 $US
Blue Cheese Wedge**6,95 $US
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles
Classic Caesar Salad** ^^
Crunchy, fresh romaine tossed in our house-made Caesar dressing, with shredded parmesan and homemade croutons
- Small6,95 $US
- Large8,95 $US

One Skillet of Authentic Wyoming Soda Bread Not Enough?

One Skillet of Authentic Wyoming Soda Bread Not Enough?
Ask your server for seconds!
- For Two Person Serving2,99 $US
- For Four Person Serving3,99 $US

Cavalryman Sides

Each $2.99

Garlic Mashed Potatoes*
Baked Potato with Butter & Sour Cream*
Wild Rice Blend*
additional $0.99
Steak Fries*
Seasonal Vegetables* ^
Parmesan Polenta
Twice Baked Potato*
additional $0.99
Sweet Potato with Cinnamon Butter*
additional $0.99
Grilled Asparagus*
additional $0.99
Grilled Seasonal Vegetables*
additional $0.99
Local Honey Mashed Sweet Potatoes*
additional $0.99
Sweet Potato Fries with Blue Cheese Crumbles*
additional $0.99
Fried Artichoke Hearts3,95 $US

Cavalryman Steaks

Our premium mix of prime and upper 2/3's choice beef and regionally sourced bison are cut in-house and grilled to order. Includes authentic Wyoming Soda Bread, Baked French Onion Soup or Cavalryman Salad, and your choice of side. Step up to a specialty salad for just $2.99 more

Top Sirloin*
The classic steakhouse steak, carefully aged and cut in – house. *Pairs well with Canoe Ridge Merlot
- 10 oz21,95 $US
Ribeye*
Well-marbled, juicy and flavorful. *Pairs well with Dry Creek Cabernet Sauvignon
- 12 oz27,95 $US
- 16 oz35,95 $US
Tenderloin*
Our delicate Filet Mignon
- 6 oz22,95 $US
- 9 oz29,95 $US
Striploin*
The connoisseur's steak, also called the New York Strip. *Pairs well with our Sterling Merlot!
- 14 oz27,95 $US
Bison Ribeye
A remarkably tender cut, regionally sourced. *Pairs well with our Duck Pond Pinot Noir!
- 12 oz39,95 $US
Slow-Roasted Prime Rib
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. (Limited quantities)
- 8 oz22,95 $US
- 12 oz28,95 $US
- 1636,95 $US
Grass Fed Feature
Ask your server about our current featured beef steak from a regional ranch
- Market Price

Add Seafood or a House-Made Topping or Sauce To Any Steak

Make it a Surf-n-Turf!

Seafood Topping

Make it a Surf-n-Turf

Boiled or Tempura Lobster Tail Topping*
Choice of 6 oz or 12 oz
- Market Price
- Market Price
Grilled Jumbo Shrimp Skewer*
- (4)6,95 $US
Snow Crab Topping*
½ lb or 1 lb
- 1/2 lb14,95 $US
- 1 lb27,95 $US
Rough Rider Topping*10,95 $US
Diced Crab and Shrimp in Chimichurri Sauce
Sebastion's Oscar Topping7,95 $US
A blended lobster, asparagus and bearnaise sauce

House-Made Toppings and Sauces

Black and Blue*3,49 $US
Sauteed Mushrooms*2,49 $US
Caramelized Onions*2,49 $US
Chimichurri Sauce*2,49 $US
Peppercorn Sauce*2,49 $US
House-Made Mozzarella*2,49 $US
Blue Cheese*1,95 $US
Gruyère*1,99 $US
Wyoming Steak Sauce*1,25 $US
Pioneer Barbecue Sauce*0,99 $US

Wyoming Traditions

Steak Temperatures: Rare: a cool, red center Medium Rare: warm red center Medium: warm, pink throughout Medium Well: warm, slightly pink center* Well Done: no pink* *Note: Steaks prepared to Medium Well or Well Done may require additional time on the grill, and quality is not guaranteed. Welcome to Wyoming!

The Rough Rider40,95 $US
One of our most popular items— two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce
Rough Rider Throwback49,95 $US
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce
Cattlemen's Turf and Turf33,95 $US
Blackened 10 oz prime rib, grilled Medium Well, topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream
Orange Glazed Roasted Duck22,95 $US
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus
Herb and Garlic Marinated Chicken Half18,95 $US
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables
Squid and Turf32,95 $US
NY Strip, grilled to perfection, topped with calamari and served with sautéed vegetables and garlic mashed potatoes
Braised Lamb Shank36,95 $US
Slow braised tender lamb shank, served with a baked potato and sautéed vegetables.
Keto Karro Kampos Skillet Pie19,95 $US
Our classic shepherd's pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes
Karro Kampos Pie17,95 $US
Honoring the name for a traditional "home on the range" used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes
Wild Mushroom Polenta14,95 $US
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta
Tenderloin Toscana26,95 $US
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes
Country Fried Steak16,95 $US
Chopped beef steak, hand breaded and served with garlic mashed potatoes and topped with house-made cream gravy
Heritage Foods Bison Meatballs on Zoodles16,95 $US
Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets

HORSEBACK HAND-HELDS

All of our Burgers and Sandwiches come on your choice of Brioche Bun, Lettuce Bed, or you can step it up to a Gluten-Free bun for $1.25 more. All come with your choice of Steakhouse Fries or Sweet Potato Fries

Wyo Burger13,95 $US
Our 10 oz in-house ground steak burger grilled to your specification
Greek Lamb Burger14,95 $US
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce
Mushroom & Gruyere Buurger16,95 $US
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese
Bison Burger15,95 $US
A half-pound bison patty cooked to perfection!
Smokehouse Cowboy Burger16,95 $US
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers
Impossible Burger12,95 $US
An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction
Grilled Chicken Sandwich12,95 $US
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere cheese
Grilled Prime Rib Sandwich13,95 $US
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request
Delicious Add - Ons
- Bacon Crumbles1,95 $US
- Wyo Steak Sauce1,25 $US
- Blue Cheese0,99 $US
- Gruyere0,99 $US
- Goat Cheese0,99 $US
- Pioneer BBW0,99 $US
- Sauteed Wild Mushrooms1,95 $US
- Caramelized Onions1,95 $US
- Cheddar Cheese0,99 $US

Seafood Dinners

Fresh Fish
Ask your server for this week's offering!
- Market Price
Jumbo Shrimp Platter*22,95 $US
Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side
Campfire Scottish Salmon29,95 $US
8 oz Scottish salmon, seasoned, pan-seared and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.
Seasonal Lobster**
Boiled, grilled or Tempura with butter or citrus-soy
- Market Price
- Market Price
Snow Crab*
Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side
- 1/2 lb23,95 $US
- 1 lb33,95 $US

Specialty Drinks

Bombay Sapphire Martini8,95 $US
Bombay gin, dry vermouth, up or on the rocks
Lemon Drop Martini8,95 $US
Absolut Citron lemon-infused vodka, lemon, in a sugar-rimmed martini glass
Lemon Basil Martini8,95 $US
Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka
Dirty One Martini10,95 $US
Ketel One, dry vermouth, olives
Top Shelf Margarita10,95 $US
Patron Silver, Cointreau, Grand Marnier, lime
Mojito Cubanito8,95 $US
Fresh mint, Bacardi rum, lime
Old Faithful Float8,95 $US
Kahlua, Absolut Vanilla, Not Your Father's Root Beer, vanilla bean ice cream
Maker's Mark Manhattan9,95 $US
Maker's Mark, sweet vermouth, bitters, up or on the rocks
Laramie Boomerang10,00 $US
The classic Moscow Mule with a Bill Nye twist, served in a copper mug. Local Wojtek vodka, lime juice, ginger beer
Canuck Press8,00 $US
From our northern neighbors, served in a copper mug. Crown Regal apple whiskey, lime juice, ginger beer
Sheridan Press8,00 $US
Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer

Refreshments

Each $1.95

Iced Tea
Raspberry Iced Tea
Coffee
Lemonade
Pepsi
Diet Pepsi
Dr Pepper
7UP
Mountain Dew
Stoli Ginger Beer
Additional $0.99 ea
Ginger Ale
Orange Soda
Herbal Tea
Ellie Drink
Seasonal Root Beer
Additional $0.99 per
Juice
Orange, Apple, Pineapple
Perrier
+ $0.99

Desserts

Western Bread Pudding8,95 $US
Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream
Frontier Fruit Cobbler8,95 $US
Served warm in a skillet with a scoop of vanilla ice cream (ask server for today's fruit)
Chocolate Chip Cookie Skillet7,95 $US
Served warm in a skillet with a scoop of vanilla ice cream
Crème Brulee*6,95 $US
Today's flavor, with a crunchy sugar glass top
Ice Cream Sundae*4,95 $US
With berry, caramel or chocolate sauce
Chocolate Globe9,95 $US
A homemade chocolate globe with ice cream, berries and crème anglaise, with warm whiskey caramel poured on top
Ice Cream Sundae4,95 $US
A classic ice cream sundae with delicious toppings
Heritage Foods Chocolate & Coconut Tart Trio8,95 $US
A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote
Feature Dessert
Ask your server for today's offering*
- Market Price

Avis de 148 client·e·s

Évaluation globale (notes et avis)

4.0

4 d'après toutes les évaluations

4,1Plats
4,2Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

148 avis

L
Loris
Jackson Hole
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service is excellent, steaks are perfect every time
Cet avis est-il utile ?
s
secret17
Kansas City
4 avis
VIP
5.0
4 avis
Y est allé·e le 16 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our waitress Becka was great! The hostess was very pleasant and knowledgeable
Cet avis est-il utile ?
KD
KarieD
Tampa
5 avis
5.0
5 avis
Y est allé·e le 7 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our dinner was delicious and service was great. Would definitely go again
Cet avis est-il utile ?
KS
KelleyS
Las Vegas
8 avis
VIP
4.0
8 avis
Y est allé·e le 7 octobre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great location and ambience. Amazing waitstaff. It’s just when I sent my steak back because it was too rare, it came back kind of tough. All else was good.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
37 avis
VIP
1.0
37 avis
Y est allé·e le 23 septembre 2023
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
A Comedy of Errors DO NOT GO TO THIS RESTAURANT Our evening started with having to explain to our waitress what a gin and tonic is - we then received one gin and tonic and one disgusting gin and soda water. The evening then went downhill from there. Our first FOUR choices of wine were not available. Then, when we finally found one they actually had, we had to teach the waitress how to open the bottle!!!! And it turned out she had been given an old buckled corkscrew that was never going to work. The French onion soup contained nice cheese and onions - but the thin greasy broth was tasteless. For the main course we ordered bison rib-eye - but after about 20 mins we were informed they had run out of bison because they had a big party in earlier - as if that was some kind of justification when they had only accepted ourbooking the day before, when they already knew they had the big party in!! A further 20 mins later - a full 40 mins after ordering - they told us they only had one baked potato - not the two we’d ordered. Except it turned out not to be a baked potato anyway - but a microwaved one with papery skin. And it was not the fully loaded potato we ordered - there was hardly any topping - they had obviously run out of that as well…!! As for the salad we were supposed to have with our main course - there was no sign of that. When we complained about the whole experience, their pathetic offer of compensation was a free dessert - when we had been forced to pay twice as much for our wine ($50 instead of $25) because they didn’t have most of the items on the wine menu. Eventually, after making it clear we were not going to be satisfied with their ridiculous compensation offer, they knocked a sensible amount off the bill. But we would rather have had a nice evening. Choose a different restaurant - do not go to this one!!!!
Cet avis est-il utile ?
JB
JimB
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le 21 septembre 2023
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
I have been going to the Cavalryman for more than 30 years. It has always been my “go to” restaurant for special occasions. In that time, I have seen some transitions take place – some good and some left a bit to be desired. In recent years, I was glad to see that it had returned to its former glory. However, last night’s meal was a disappointment. We were not prepared for the very much abbreviated menu. Some of our favorites were gone and those that were listed were not past favorites. Had I known in advance that our selection would be thus limited and so disappointing I would have gone elsewhere and unless I hear that the menu improves and returns to some reasonable similarity to how it once was, I will not be returning. In addition, our choice wine selection, although it was listed in the wine list, was not available and we had to go with one that was not our first choice. We also agreed that the background music was loud and the genre was a bit harsh for dinner music and made conversation difficult.
Cet avis est-il utile ?
r
robertw
Jackson Hole
1 avis
3.0
1 avis
Y est allé·e le 16 septembre 2023
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Over the past several years, Cavalryman Steakhouse has been very hit or miss ... sometimes very good like a couple months ago, and sometimes very mediocre, like last night. We won't be back anytime soon unless we hear that things have improved. The quality of our steak was not good, and the side dishes were equally not up to par.
Cet avis est-il utile ?
W
Wyobreeze
Denver
63 avis
VIP
2.0
63 avis
Y est allé·e le 8 septembre 2023
1. Global 2
2. Plats 1
3. Service 1
4. Atmosphère 1
We both ordered tenderloin. One arrived half the size of the other. Cremated on the outside. The wait person was inexperienced and awkward. The rule is that you can never judge the last visit by the next. It is just easier to go to another steakhouse, even if it is in another town.
1 personne a trouvé cet avis utile
JC
JulieC
Metro d'Atlanta
26 avis
1.0
26 avis
Y est allé·e le 4 septembre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We wanted to take my son and two of his friends out for a nice steak dinner. What a disappointment. We had reservations, it took them 30 minutes to get us seated and half the dining room was empty and they weren’t allowing bar seating because they only had one bartender on a holiday weekend. The waitress was perky and apologized but obviously overwhelmed. It took forever to just order the drinks let alone get them. I ordered a nice glass of red wine which came in a small white wine glass, which she apologized for and said they didn’t have any clean ones. Food was hit and miss, my ribeye was less than 1/2” thick and way over done, not even pink when I ordered medium rare. I did not send it back because we were going on almost 2 hours just to get entrees. There was no fat at all, a ribeye should be marbled, there was no sear at all just a dull brown. My baked potato was very good. The bison burger was good but also overcooked, the strip was overdone and no sear and the beef burger was very good. The interior hasn’t been updated since it opened and is very cheap looking. If you are looking for a nice steak dinner, this is NOT the place.
1 personne a trouvé cet avis utile
JS
JeffS
Jackson Hole
1 avis
3.0
1 avis
Y est allé·e le 4 septembre 2023
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Upon making a reservation via OpenTable, we arrived, on time, to find our reservation was given away. Hostess asked if we wouldn't mind waiting, to which, we said no, we had other obligations. After 12 minutes she got us a table. I proceeded to order 3 different glasses of wine because first two were not available. Wife also had a drink choice that was not available. Service was sub par. When I got the check, I have never been asked to tip the kitchen staff as well as service staff, I find this presumptuous.
1 personne a trouvé cet avis utile

FAQ

Cavalryman Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (307) 745-5551.

Le restaurant Cavalryman Steakhouse est noté 4 étoiles par 148 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

4425 S 3rd St, 82070 Laramie, WY

Informations supplémentaires

Quartier
Laramie
Heures d'ouverture
Souper mar–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Grillade, Steak, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Large Parking lot with room for trucks and campers as well
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sean Seaton
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Options sans gluten, Salle privée, Table de Chef, Vin, Zone de fumage extérieur

Site internet
http://www.wyomingsteakhouse.com/
Numéro de téléphone
(307) 745-5551
Service traiteur
Cavalryman Catering brings you excellent service and high quality food that is drawn from historical Wyoming influences. We provide an authentic Wyoming experience by serving honest, healthy, flame-grilled foods with warmth and hospitality. We are committed to working closely with you to create the perfect dining experience for your upcoming event. Call us at 307-745-5551 or email us at sean.seaton@wyomingsteakhouse.com or manager@wyomingsteakhouse.com
Installations pour l'événement privé
Reserve your private event today! Call us at 307-745-5551 or email us at manager@wyomingsteakhouse.com!

Cavalryman Steakhouse

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Baked French Onion Soup

Ribeye

Bison Ribeye

STARTERS

Battered Mushrooms^^4,95 $US

Bison Meatballs9,95 $US

Grilled Jumbo Shrimp Cocktail*10,95 $US

Grilled Steak Kabobs** ^^

Rocky Mountain Oysters11,95 $US

Pineapple Sriracha Calamari9,95 $US

Charcuterie Board12,95 $US

Heritage Foods Hummus Duo10,95 $US

Soup & Salads

Baked French Onion Soup**

The Cavalryman Salad**

Apple Candied Nut & Goat Cheese Salad**

Roasted Beet Salad** ^^

Blue Cheese Wedge**6,95 $US

Classic Caesar Salad** ^^

One Skillet of Authentic Wyoming Soda Bread Not Enough?

One Skillet of Authentic Wyoming Soda Bread Not Enough?

Cavalryman Sides

Garlic Mashed Potatoes*

Baked Potato with Butter & Sour Cream*

Wild Rice Blend*

Steak Fries*

Seasonal Vegetables* ^

Parmesan Polenta

Twice Baked Potato*

Sweet Potato with Cinnamon Butter*

Grilled Asparagus*

Grilled Seasonal Vegetables*

Local Honey Mashed Sweet Potatoes*

Sweet Potato Fries with Blue Cheese Crumbles*

Fried Artichoke Hearts3,95 $US

Cavalryman Steaks

Top Sirloin*

Ribeye*

Tenderloin*

Striploin*

Bison Ribeye

Slow-Roasted Prime Rib

Grass Fed Feature

Add Seafood or a House-Made Topping or Sauce To Any Steak

Seafood Topping

Boiled or Tempura Lobster Tail Topping*

Grilled Jumbo Shrimp Skewer*

Snow Crab Topping*

Rough Rider Topping*10,95 $US

Sebastion's Oscar Topping7,95 $US

House-Made Toppings and Sauces

Black and Blue*3,49 $US

Sauteed Mushrooms*2,49 $US

Caramelized Onions*2,49 $US

Chimichurri Sauce*2,49 $US

Peppercorn Sauce*2,49 $US

House-Made Mozzarella*2,49 $US

Blue Cheese*1,95 $US

Gruyère*1,99 $US

Wyoming Steak Sauce*1,25 $US

Pioneer Barbecue Sauce*0,99 $US

Wyoming Traditions

The Rough Rider40,95 $US

Rough Rider Throwback49,95 $US

Cattlemen's Turf and Turf33,95 $US

Orange Glazed Roasted Duck22,95 $US

Herb and Garlic Marinated Chicken Half18,95 $US

Squid and Turf32,95 $US

Braised Lamb Shank36,95 $US

Keto Karro Kampos Skillet Pie19,95 $US

Karro Kampos Pie17,95 $US

Wild Mushroom Polenta14,95 $US

Tenderloin Toscana26,95 $US

Country Fried Steak16,95 $US

Heritage Foods Bison Meatballs on Zoodles16,95 $US