Catch Restaurant - Aruba

Avis sur le restaurant Catch Restaurant - Aruba de personnes qui y ont mangé. Basés sur les notes récentes.

1. AR

   AnneR VIP

   New York9 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Food was very good. Service was inexperienced. 15% service charge never explained and pays for back-end help…NOT the tip. Value not there.
   

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2. A

   Angela

   Kentucky3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The service, food and ambiance of this restaurant were outstanding. They had 4 fresh catches of the day! The espresso martini was the best we had had on the island. The owner came over and checked on use several times. He's a really nice man and wanted to make sure everything was to our liking. There was also a piano player inside that was a really nice touch. He could play anything.
   

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3. A

   Alexis

   Grand Boston3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We had such an amazing meal and experience at Catch! The service was outstanding and the cocktails were beyond delicious. Darwin was our waiter and he was so attentive and knowledgeable!!! Highly recommend this restaurant to everyone
   

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4. K

   Karen

   Caraïbes2 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Staff friendly and welcoming. They all worked as s team. Food was good. - my husband had the Catch if the day - barracuda and I had the Caesar Salad with shrimp. Not huge portions. The calamari was just so so. The apple pie for dessert was very delicious.
   

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5. OT

   Utilisateur d'OpenTable

   Mississippi1 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Attentive wait staff was friendly and treated us like family. Tried barracuda and it was absolutely amazing!!
   

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6. RD

   RDMD

   Philadelphie5 avis

   4.0

   Y est allé·e le 10 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   I had a great experience for the first time at Catch. I had the Strawberry Paloma cocktail, which was okay. I also had the spicy rigatoni with shrimp added and this was pretty good. For dessert, I had the fried Oreos, which were very good. Joshua did a good job taking care of our party. Service was slow, but this seemed to be from the kitchen and not from our waiter in particular. Restaurant was not packed on the evening that we went.
   

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7. E

   Ellen VIP

   Caraïbes5 avis

   4.0

   Y est allé·e le 10 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   We all enjoyed our dining experience. Food was delicious and staff couldn't have been nicer.
   

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8. OT

   Utilisateur d'OpenTable

   Caraïbes1 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Had a great time at Catch. I had caviar service for the first time on the island and it did not disappoint. The presentation alone was astounding. Also tried barracuda for the first time in a lemon butter caper sauce. So amazing. This place is fancy so I felt underdressed until the owner told me don’t worry about it it’s an island be comfortable.
   

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9. h

   hakeem VIP

   Baie de San Fra10 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Had a dear friend in town and he was adamant about Japanese Wagyu. Finally had the rib cap here. He was kind enough to share this once in a lifetime experience. Washed it down with some Macallan 18 and we were golden.
   

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10. D

    Debbie

    Washington7 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    We had a great experience at Catch. The food was outstanding. I started with the sashimi shots. The others had wedge salads. One of the catch’s of the day was barracuda. I had that prepared with a creamy parmesan sauce and vegetables. 3 of us had it prepared that way and the 4th had it prepared in a lemon caper sauce. The perfect ending was the fried Oreos and ice cream, which we shared. Our waiter, Darwin, was wonderful. Friendly and attentive! What more can you ask for. FYI, they do add a 15% service charge so just be aware of that.
    

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