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  4. Manhattan
  5. Union Square
Casa Mono, New York, NY
Primé

Casa Mono

4.7
4.7
2662 avis
50 $ et plus
Espagnole
Étiquettes principales :
  • La perle du quartier
  • Charmant
  • Adapté aux occasions spéciales
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.

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2 personnes
19:00
Réservé 52 fois aujourd'hui
Des expériences sont disponibles.
Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Espagnole, Tapas/Amuse-Gueule, Sud-Ouest Espagne
  • Heures d'ouverture
    Tous les jours 12:00–23:00
  • Numéro de téléphone
    (212) 253-2773
  • Site internet
    http://www.casamononyc.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Andy Nusser
  • Installations pour l'événement privé
    Whether you’re hosting a dozen friends for your birthday, treating the office to lunch, or sitting down with 30 other food obsessed celebrants for a multi-course culinary journey, Casa Mono and Bar Jamón can craft an event to remember.
  • Contact pour l'événement privé
    Danielle Pappas: (212) 253-2773
  • Endroit
    52 Irving Place, 10003 New York, NY
  • Primé
    1. MICHELIN 1 Star 2022
  • Quartier
    Union Square
  • Rue transversale
    17th Street
  • Infos de stationnement
    Stationnement municipal
  • Métro ou Station
    4, 5, 6, N, Q, R, W and L trains to 14th Street/Union Square.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Bière, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Recommandé dans

Expériences

  • Canary Island Wine Class

    100,00 $US par personne

    Prépayé

    Seulement 7 juil. 2024
    Do you like interesting and exciting wines? Do you like volcanos? This class encompasses both of those passions! The Canary Islands, a Spanish archipelago off the coast of northwestern Africa made up of seven different islands made from volcanic eruptions millions of years ago, is one of the most *explosive* wine regions right now! Book your seats to taste one of the most terroir-driven regions in the whole world!

Menu

Consulter le menu sur le site internet du restaurant

Avis de 2 662 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • New York City

    Espagnole

  • Manhattan

    Espagnole

2 663 avis

  1. RodneyH

    New York

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Loved the overall dining experience. Food flavors were outstanding

    Cet avis est-il utile ?

  2. OpenTable Diner

    New York

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    I'm SHOCKED that they have a Michelin star! The fluke crudo was marvelous, but every other dish disappointed. Burrata and octopus with no flavor (pea pesto bland, fennel and grapefruit bland). Lamb was soft and well-cooked but lacked any flavor. Skirt steak was fine but unremarkable. Razor clams were tasty but that's because butter and garlic are tasty. Not worth it. The bone marrow, however, was shockingly bad. Bone marrow is inherently unctuous rich and flavorful, but this was lumpy, oily, and tasteless except for the crema and fish roe which masked the flavorlessness but added an unpleasantly dissonant taste. Even the toast triangles were over-buttered, as if that would salvage them. WORSE, service was bad. They didn't come enough to even get us to order more beer/wine! Their wine recommendation felt random and tasted Meh. There were large gaps with no food. No refilling of water or bread offered. Finally, the bathroom was just terrible. Tiny, with no room for the inevitable line of people, but inside it was repulsive. Wet paper towels piled on the garbage can and wet on the floor. Toilet that was likely clean but not sparkling enough to inspire confidence. We sat outside and had a lovely street view experience (despite the visiting rat!), but inside it was tight, hot, and loud. Some might have liked the inside, actually, but probably no one would give the bathroom a pass. The menu, be forewarned, is only in Spanish. Fair enough (though imagine that at a Chinese or Indian restaurant), but the table next to us had several foreign visitors and it caused confusion and embarrassment. The server answered questions but not with enough energy or clarity to help--it was minimal. I'm really just amazed that this place has been open so long, let alone that it has a Michelin star.

    Cet avis est-il utile ?

  3. OpenTable Diner

    Washington

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Sat on the sidewalk. Great experience. Food was excellent and the Fois Gras may be the best dish we have ever had.

    Cet avis est-il utile ?

  4. OpenTable Diner

    Denver

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Phenomenal time. Bit pricey tho. Pay to play is worth it here

    Cet avis est-il utile ?

  5. Port

    Los Angeles

    18 avis

    VIP
    2.0

    18 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    Greeters were unwelcoming. Not going back. Food was ok. Server was decent.

    Cet avis est-il utile ?

  6. downtowner

    New York

    21 avis

    VIP
    2.0

    21 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    We have been diners at Casa Mono since the night it opened. We were very disappointed with our recent lunch. The sweetbreads were soaking in oil. The duck breast was 2 mini slices. The pork belly was so tough as to be inedible. The 2 other courses were, at best, fair. We would no longer recommend this restaurant.

    Cet avis est-il utile ?

  7. SeaCruz

    New York

    13 avis

    VIP
    5.0

    13 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Thank you all for our first time at Casa Mono, but not our last time. See you soon.

    Cet avis est-il utile ?

  8. DJMF

    Hawaii

    56 avis

    VIP
    5.0

    56 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food and service was excellent. Bone Marrow, Confit Goat, and Paella Croqueta were the stand out dishes and the sommelier suggested an excellent Catalan Rosado. Tables are very tightly squeezed together and it is quite loud but the vibe is lively without being pretentious. We will definitely come back.

    Cet avis est-il utile ?

  9. AndrewD

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Casa Mono was incredible. Great service, food was fantastic with unique and incredibly balanced dishes. Would absolutely come back.

    Cet avis est-il utile ?

  10. OCYelper

    Baie de San Fra

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Had been wanting to come here again for a long time. Not as good and charming as I remembered. Service was lackluster. Our server was pretty disengaged and did not come for quite awhile and did not check on us during the meal. The tapas was good but the prices are ridiculous for tapas. Having just come from St. Sebastian, Spain where they have a lot Michelin star rated restaurants for such a small city, Casa Mono is good but not worthy of the price. I got the nostalgia out of my system. No need to come back.

    Cet avis est-il utile ?

FAQ

Le restaurant Casa Mono est noté 4.7 étoiles par 2662 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 52 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Casa Mono

52 Irving Place, 10003 New York, NY

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN 1 Star 2022
  • Rue transversale
    17th Street
  • Quartier
    Union Square
  • Heures d'ouverture
    Tous les jours 12:00–23:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Espagnole, Tapas/Amuse-Gueule, Sud-Ouest Espagne
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    Stationnement municipal
  • Métro ou Station
    4, 5, 6, N, Q, R, W and L trains to 14th Street/Union Square.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andy Nusser
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Bière, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin
  • Site internet
    http://www.casamononyc.com/
  • Numéro de téléphone
    (212) 253-2773
  • Installations pour l'événement privé
    Whether you’re hosting a dozen friends for your birthday, treating the office to lunch, or sitting down with 30 other food obsessed celebrants for a multi-course culinary journey, Casa Mono and Bar Jamón can craft an event to remember.
  • Contact pour l'événement privé
    Danielle Pappas: (212) 253-2773

Recommandé dans

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