Primé

Casa Dani

4.2

4,2

591 avis

De 31 $ à 50 $

Espagnole

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Charmant
Adapté aux repas d'affaires
Chic

Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Méditerranée, Non-specifiée
Heures d'ouverture
lun.–ven. 17:00–22:00 sam. 17:00–23:00
Numéro de téléphone
(212) 484-2237
Site internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour l'événement privé
For parties of 13+ guests, please contact casadanieventsnyc@legends.net and/or call (212) 484-2237. All other reservation inquiries to vvirgo@legends.net
Contact pour l'événement privé
Casa Dani: (212) 484-2237

Endroit
448 W. 33rd St., 10001 New York, NY
Primé
1. MICHELIN Plate 2022
Quartier
Chelsea
Rue transversale
33rd Street between 9th and 10th Avenue
Parking details
Aucun
Public transit
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Vin

Plats populaires

Croquetas de Jamón Ibérico
Cinco Jotas Iberian ham
Pulpo con Papa Aliñá
sliced octopus with smoked sweet paprika oil
Tomate Tartare
fresh & sun dried tomatoes, pickled chili & tomato mayonnaise
Broccolini
romesco sauce, hazelnut
Spanish Omelette
without onions, just the way Dani Garcia likes it; Add Caramelized Onion for an additional charge
Calamar Frito
squid ink alioli
Alcachofas con Jamón
artichoke hearts, Cinco Jotas Iberian Ham
Chorizo Brioche
quail egg, chipotle mayonnaise
Chipirones en su Tinta
baby squid filled with confit onion, squid ink sauce

Chef Dani's Classics

Oxtail Brioche
pulled oxtail, Chef Dani's signature sauce, mushrooms, arugula
Buñuelos de mi Madre
cod fritters, mayonnaise, fried parsley
Fluke Crudo
Aji Amarillo, lime
Tomate Nitro
blue prawn tartar, green gazpacho

Tuna as Served In Andalucía

In Spain, tuna is ingrained in our culture. These dishes are a celebration of those traditions

Tuna Belly
seasoned avocado, cilantro, pine nuts
Tuna Porterhouse Carpaccio
Castillo de Canena extra virgin olive oil
Croquetas de Atún
toro, yondu
Pan con Tomate
tuna belly on sourdough bread
Tuna Tartare Duo
belly & loin, pickled pipirrana, lemon zest

Raciones

Medium Sized Dishes to Share

Patatas Bravas
crispy potato, spicy bravas sauce, aioli
Caesar Salad
prepared tableside
Ensaladilla de Cangrejo
blue crab, avocado
Bellota
sliced 100% acorn fed Cinco Jotas Ibérico ham, sourdough
Spanish Embutido Board
Chef Dani Garcia's selection of cured meats

Paellas

We prepare our paellas thin, as is the tradition in the coastal Spanish town of Alicante. Take a moment to enjoy, share and explore the traditions of our land

Squid Ink
grilled octopus, aioli
Marisco
shrimp, mussels, soffritto, saffron
Txuleta
28 days dry aged, 16oz. bone-in ribeye
Costilla
pork spare ribs, shitake mushrooms
Pollo Coquelet
confit whole baby chicken, saffron
Verduras
seasonal vegetables

Mains

Pescado

Served with roteña style potatoes and a side salad

Whole Lobster
sherry wine buerre blanc, caviar
Whole Lubina a la Sal Negra
Canary Islands Branzino baked in black salt. Priced per lb
Whole Rodaballo
Galician Turbot "al Espeto". Priced per lb

Carne

Served with rosemary fries and roasted peppers

Hanger Steak
10 oz. wet aged prime beef
Pluma Ibérica
8 oz. Iberian pork feather loin
Ribeye
16 oz. bone-in, 28 days dry aged

Tasting Menu

Chef's Tasting Menu
Let us drive the experience for you, designed for the entire table to enjoy 2 person minimum. Priced per person

Avis de 591 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
3,9Service
4,2Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

591 avis

K
Katiuska
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good food Beautiful environment good music good price
Cet avis est-il utile ?
L
Liz
Philadelphie
3 avis
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Appetizers were yummy - tuna belly, shishito peppers, shrimp, croquets, truffle tortillla slice! Rib eye paella was good but not out of this world.
Cet avis est-il utile ?
L
Larissa
New York
3 avis
5.0
3 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service and delicious food! Just perfect!
Cet avis est-il utile ?
V
Victoria
New York
2 avis
VIP
1.0
2 avis
Y est allé·e le 17 octobre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Spilled a block of cheese on us, made the entire dinner table glass scatter around. We had to ask for water refills, we were never asked if we wanted more drinks since the first glass of wine, and never asked how food was when it was brought out - we ordered apps, main, dessert. I was taking out a client, it was embarrassing & the overall experience was just more as some thing I'd never to again - for business clients or friends.
Cet avis est-il utile ?
S
Sebastián
Guanajuato
5 avis
VIP
5.0
5 avis
Y est allé·e le 17 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicioso y muy buen servicio por los meseros, regresaremos pronto
Cet avis est-il utile ?
R
Ruben
Miami
14 avis
VIP
1.0
14 avis
Y est allé·e le 15 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I booked a table at Casa Dani for a special evening with my friend Rafael, a Madrileño living in New York, during my visit from Miami. I was hoping for a memorable experience, given my excellent past visit to Dani Brasserie at the Four Seasons in Madrid. Unfortunately, the dinner was a complete fiasco. The pork rib paella arrived in an unacceptable state—burnt in places, undercooked in others, and lacking any real flavor. The first red flag came with the ham croquettes, which were served cold. To make matters worse, they tried to take away our tapas three times before we were finished, and there was no host to greet us upon arrival, adding to the disorganization. The service was not only slow but also clumsy and unprofessional. This is the first time I’ve felt compelled to leave a negative review on OpenTable. What should have been an unforgettable evening was completely ruined, becoming a frustrating waste of time. Deeply disappointing for a restaurant of this stature.
Casa DaniA répondu le 18 octobre 2024
Thank you for taking the time to share your experience at Casa Dani. We sincerely apologize for the disappointments you faced during your visit, especially given your high expectations based on your previous dining experiences. We strive to deliver exceptional food and service, and it’s clear we fell short during your evening with us. We’d love the opportunity to make this right for you. Please feel free to reach out to our management team at vvirgo@legends.net so we can discuss your experience further and hopefully restore your faith in Casa Dani.
Cet avis est-il utile ?
B
Brian
New York
29 avis
VIP
2.0
29 avis
Y est allé·e le 12 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Our server was not as attentive as they could have been. Restaurant was not busy. Cocktail was spilled by server and not wiped completely. Water refills were forgotten. Server seen staring out window and chatting with another server, with their backs to us. Food was OK.
Cet avis est-il utile ?
K
Kal
Seattle
16 avis
VIP
5.0
16 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Warm service and excellent tapas-style food. Very interesting drinks
Cet avis est-il utile ?
i
ilaria
New York
9 avis
VIP
2.0
9 avis
Y est allé·e le 27 septembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
Casa Dani is our favorite restaurant in NYC and we’ve been there many times. This time I have to say we’ve been a bit disappointed. First the menu had had some changes: our favorite dish (pan con tomate with tuna belly) was not anymore on the menu, the tortilla is not the one it used to be, the jamon tray is now iberico and not bellota, the croquetas were quite disappointing. And finally the dessert (rice pudding) has changed too: the delicious crust has disappeared and on top of that the waiter wasn’t able to finish the dish with the raspberrys and we ate it incomplete. The sangria (74$ for a jug!) we ordered immediately was served very late during the meal and only because we asked few times. We’ll be back maybe but unfortunately this time the experience was not good
Casa DaniA répondu le 19 octobre 2024
Thank you for your feedback about your recent visit to Casa Dani. We appreciate your loyalty and regret that your experience didn’t meet your expectations. Your insights about the changes to your favorite dishes, including the pan con tomate, tortilla, jamón tray, croquetas, and rice pudding, are invaluable. We’ll address these concerns with our culinary team. We also apologize for the delays with the sangria and the service issues you encountered, as timely service is a priority for us. We hope you’ll give us another chance in the future. Your satisfaction is important, and we’d love to provide you with the exceptional experience you expect from Casa Dani. Feel free to reach out to our management team at vvirgo@legends.net. We’d appreciate the opportunity to make things right!
Cet avis est-il utile ?
E
Eric
New York
1 avis
5.0
1 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ordered 8 tapas for 3 people to share and it was perfect. Tasted great
Cet avis est-il utile ?

FAQ

Le restaurant Casa Dani est noté 4,2 étoiles par 591 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 nov. 2024

19:00

Réservé 17 fois aujourd'hui

448 W. 33rd St., 10001 New York, NY

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
33rd Street between 9th and 10th Avenue
Quartier
Chelsea
Heures d'ouverture
lun.–ven. 17:00–22:00 sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Méditerranée, Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Vin

Site internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Numéro de téléphone
(212) 484-2237
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour l'événement privé
For parties of 13+ guests, please contact casadanieventsnyc@legends.net and/or call (212) 484-2237. All other reservation inquiries to vvirgo@legends.net
Contact pour l'événement privé
Casa Dani: (212) 484-2237

Casa Dani

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Costilla

Tuna Belly

Croquetas de Jamón Ibérico

Tapas

Croquetas de Jamón Ibérico

Pulpo con Papa Aliñá

Tomate Tartare

Broccolini

Spanish Omelette

Calamar Frito

Alcachofas con Jamón

Chorizo Brioche

Chipirones en su Tinta

Chef Dani's Classics

Oxtail Brioche

Buñuelos de mi Madre

Fluke Crudo

Tomate Nitro

Tuna as Served In Andalucía

Tuna Belly

Tuna Porterhouse Carpaccio

Croquetas de Atún

Pan con Tomate

Tuna Tartare Duo

Raciones

Patatas Bravas

Caesar Salad

Ensaladilla de Cangrejo

Bellota

Spanish Embutido Board

Paellas

Squid Ink

Marisco

Txuleta

Costilla

Pollo Coquelet

Verduras

Mains

Pescado

Whole Lobster

Whole Lubina a la Sal Negra

Whole Rodaballo

Carne

Hanger Steak

Pluma Ibérica

Ribeye

Tasting Menu

Chef's Tasting Menu

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Casa Dani ?

Casa Dani accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires