Casa Dani

Tapas

• Croquetas de Jamón Ibérico

  Cinco Jotas Iberian ham

• Pulpo con Papa Aliñá

  sliced octopus with smoked sweet paprika oil

• Tomate Tartare

  fresh & sun dried tomatoes, pickled chili & tomato mayonnaise

• Broccolini

  romesco sauce, hazelnut

• Spanish Omelette

  without onions, just the way Dani Garcia likes it; Add Caramelized Onion for an additional charge

• Calamar Frito

  squid ink alioli

• Alcachofas con Jamón

  artichoke hearts, Cinco Jotas Iberian Ham

• Chorizo Brioche

  quail egg, chipotle mayonnaise

• Chipirones en su Tinta

  baby squid filled with confit onion, squid ink sauce

Chef Dani's Classics

• Oxtail Brioche

  pulled oxtail, Chef Dani's signature sauce, mushrooms, arugula

• Buñuelos de mi Madre

  cod fritters, mayonnaise, fried parsley

• Fluke Crudo

  Aji Amarillo, lime

• Tomate Nitro

  blue prawn tartar, green gazpacho

Tuna as Served In Andalucía

In Spain, tuna is ingrained in our culture. These dishes are a celebration of those traditions

• Tuna Belly

  seasoned avocado, cilantro, pine nuts

• Tuna Porterhouse Carpaccio

  Castillo de Canena extra virgin olive oil

• Croquetas de Atún

  toro, yondu

• Pan con Tomate

  tuna belly on sourdough bread

• Tuna Tartare Duo

  belly & loin, pickled pipirrana, lemon zest

Raciones

Medium Sized Dishes to Share

• Patatas Bravas

  crispy potato, spicy bravas sauce, aioli

• Caesar Salad

  prepared tableside

• Ensaladilla de Cangrejo

  blue crab, avocado

• Bellota

  sliced 100% acorn fed Cinco Jotas Ibérico ham, sourdough

• Spanish Embutido Board

  Chef Dani Garcia's selection of cured meats

Paellas

We prepare our paellas thin, as is the tradition in the coastal Spanish town of Alicante. Take a moment to enjoy, share and explore the traditions of our land

• Squid Ink

  grilled octopus, aioli

• Marisco

  shrimp, mussels, soffritto, saffron

• Txuleta

  28 days dry aged, 16oz. bone-in ribeye

• Costilla

  pork spare ribs, shitake mushrooms

• Pollo Coquelet

  confit whole baby chicken, saffron

• Verduras

  seasonal vegetables

Mains

Pescado

Served with roteña style potatoes and a side salad

• Whole Lobster

  sherry wine buerre blanc, caviar

• Whole Lubina a la Sal Negra

  Canary Islands Branzino baked in black salt. Priced per lb

• Whole Rodaballo

  Galician Turbot "al Espeto". Priced per lb

Carne

Served with rosemary fries and roasted peppers

• Hanger Steak

  10 oz. wet aged prime beef

• Pluma Ibérica

  8 oz. Iberian pork feather loin

• Ribeye

  16 oz. bone-in, 28 days dry aged

Tasting Menu

• Chef's Tasting Menu

  Let us drive the experience for you, designed for the entire table to enjoy 2 person minimum. Priced per person