Primé

Casa Dani

4.4

4,4

580 avis

De 31 $ à 50 $

Espagnole

Charmant
Idéal pour les groupes
Adapté aux repas d'affaires

Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 24 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Méditerranée, Non-specifiée
Heures d'ouverture
lun.–ven. 17:00–22:00 sam. 17:00–23:00 Déjeuner mar.–jeu. 11:30–15:00
Numéro de téléphone
(212) 484-2237
Site internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour l'événement privé
For parties of 16+ guests, please contact casadanieventsnyc@legends.net and/or call (212) 484-2237.
Contact pour l'événement privé
Casa Dani: (212) 484-2237

Endroit
448 W. 33rd St., 10001 New York, NY
Primé
1. MICHELIN Plate 2022
Quartier
Chelsea
Rue transversale
33rd Street between 9th and 10th Avenue
Infos de stationnement
Aucun
Métro ou Station
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Vin

Plats populaires

Croquetas de Jamón Ibérico
Cinco Jotas Iberian ham
Pulpo con Papa Aliñá
sliced octopus with smoked sweet paprika oil
Tomate Tartare
fresh & sun dried tomatoes, pickled chili & tomato mayonnaise
Broccolini
romesco sauce, hazelnut
Spanish Omelette
without onions, just the way Dani Garcia likes it; Add Caramelized Onion for an additional charge
Calamar Frito
squid ink alioli
Alcachofas con Jamón
artichoke hearts, Cinco Jotas Iberian Ham
Chorizo Brioche
quail egg, chipotle mayonnaise
Chipirones en su Tinta
baby squid filled with confit onion, squid ink sauce

Chef Dani's Classics

Oxtail Brioche
pulled oxtail, Chef Dani's signature sauce, mushrooms, arugula
Buñuelos de mi Madre
cod fritters, mayonnaise, fried parsley
Fluke Crudo
Aji Amarillo, lime
Tomate Nitro
blue prawn tartar, green gazpacho

Tuna as Served In Andalucía

In Spain, tuna is ingrained in our culture. These dishes are a celebration of those traditions

Tuna Belly
seasoned avocado, cilantro, pine nuts
Tuna Porterhouse Carpaccio
Castillo de Canena extra virgin olive oil
Croquetas de Atún
toro, yondu
Pan con Tomate
tuna belly on sourdough bread
Tuna Tartare Duo
belly & loin, pickled pipirrana, lemon zest

Raciones

Medium Sized Dishes to Share

Patatas Bravas
crispy potato, spicy bravas sauce, aioli
Caesar Salad
prepared tableside
Ensaladilla de Cangrejo
blue crab, avocado
Bellota
sliced 100% acorn fed Cinco Jotas Ibérico ham, sourdough
Spanish Embutido Board
Chef Dani Garcia's selection of cured meats

Paellas

We prepare our paellas thin, as is the tradition in the coastal Spanish town of Alicante. Take a moment to enjoy, share and explore the traditions of our land

Squid Ink
grilled octopus, aioli
Marisco
shrimp, mussels, soffritto, saffron
Txuleta
28 days dry aged, 16oz. bone-in ribeye
Costilla
pork spare ribs, shitake mushrooms
Pollo Coquelet
confit whole baby chicken, saffron
Verduras
seasonal vegetables

Mains

Pescado

Served with roteña style potatoes and a side salad

Whole Lobster
sherry wine buerre blanc, caviar
Whole Lubina a la Sal Negra
Canary Islands Branzino baked in black salt. Priced per lb
Whole Rodaballo
Galician Turbot "al Espeto". Priced per lb

Carne

Served with rosemary fries and roasted peppers

Hanger Steak
10 oz. wet aged prime beef
Pluma Ibérica
8 oz. Iberian pork feather loin
Ribeye
16 oz. bone-in, 28 days dry aged

Tasting Menu

Chef's Tasting Menu
Let us drive the experience for you, designed for the entire table to enjoy 2 person minimum. Priced per person

Avis de 580 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,2Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

580 avis

M
Michael
New York
3 avis
5.0
3 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Having read some reviews commenting on inconsistent service, we were needlessly worried, as the service staff has clearly responded to the feedback by extra attentiveness to our requests. They well advised us on portion sizes, which avoided a potential overordering situation, as one Paella was really appropriate, given the well advised selection of excellent Tapas.
Cet avis est-il utile ?
A
Anthony
New York
1 avis
3.0
1 avis
Y est allé·e le 16 août 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
While the food was quite good, the service was absolutely horrible. After arriving I placed a drink order and not soon after we ordered a bunch of tapas for the table. First my drink never came and the waitress came back after food had been delivered to ask me if I wanted to order a drink… I had already given her a drink order that some how slipped her mind completely. Then as the food came out one item never came and one item was incorrect. The waitress then went on to argue with my sister and I that she had written down the right item and that we were incorrect about what we ordered. She also did not write down the croquetas that we ordered and so we never got them. The final straw was after I placed my card down for the check, another staff member came to get it and did charge my card as I could see him do so, but then brings me back the receipt without the merchant or customer copies for me to sign and when I waived down my waitress she goes on to say I have to give her my card first. I told her another staff member took it in her place and brought back without the receipts. She then chased around for the guy who did it and realized I did in fact pay but was right in that he never gave me the receipt to sign. All in all this was the worst service I’ve experienced in a long time. While the food was great, the service makes me never want to return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
2 avis
3.0
2 avis
Y est allé·e le 3 août 2024
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
Great food, front end service was very poor, the meat platter was a mistake
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
1.0
1 avis
Y est allé·e le 27 juillet 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Over priced and food terrible service was very sllow
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
2 avis
VIP
3.0
2 avis
Y est allé·e le 17 juillet 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The restaurant has a lovely look, the color palette is very soothing, one feels at ease, chill, very laid back. Upon entering, I was greeted by the host and seated immediately, even though I was the first to arrive in my party. We were 5 and tried the tasting menu without the wine pairing. As far as the food; starting with the crudo, this was by far the best part of our meal, the croquettes and ceasar salad were algo very good. We tried two paellas, mariscos and short rib. The mariscos paella was very salty and I believe it was overcooked, not in the way that paella is supposed to be, crunchy rice, etc. , but the seafood itself was put in to fast thus making the seafood dry and tough. The second paella was better rice was crunchy, a little burnt, but I like this, and the ribs were tender, although way to much seasoning, which took away from the taste of the meat. We also had two desserts, the pineapple and the rice pudding, the pineapple was ok, the rice pudding was not great, it was too runny, long grain rice was used, not valencia rice, and it was not even sweet. Overall, I was expecting an amazing gastronomic experience but at best it was ok. Would go back just for the crudo and croquettes.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
2 avis
4.0
2 avis
Y est allé·e le 22 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was fabulous. Only thing I would've liked is for a little something since I made a note stating it was our 10th wedding anniversary. Not a song and dance but maybe a small dessert would've been nice since we could've gone anywhere but chose this restaurant.
Cet avis est-il utile ?
d
dandadan
New York
62 avis
VIP
3.0
62 avis
Y est allé·e le 3 juin 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Our expecting Paella was unfortunately not hot enough and lacking of a good balance between cost and quality. The plates and glasses were beautiful and the interior was fantastic.
Cet avis est-il utile ?
K
Kramer
New York
14 avis
4.0
14 avis
Y est allé·e le 18 mai 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Beautiful place in a nice location, food is fine (paellas probably the best they have in the menu. Wine selection is a little bit short in comparison with such an elegant location. I’d recommend the experience though.
Cet avis est-il utile ?
g
guillermol
Barcelone
10 avis
VIP
5.0
10 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s always a great place to be special if you’re at the bar service fantastic
Cet avis est-il utile ?
SD
ShannonDR
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 13 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The entire staff went beyond to take care of our large party. What a treat. Highly recommended.
Cet avis est-il utile ?

FAQ

Le restaurant Casa Dani est noté 4,4 étoiles par 580 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 24 fois aujourd'hui

448 W. 33rd St., 10001 New York, NY

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
33rd Street between 9th and 10th Avenue
Quartier
Chelsea
Heures d'ouverture
lun.–ven. 17:00–22:00 sam. 17:00–23:00 Déjeuner mar.–jeu. 11:30–15:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Méditerranée, Non-specifiée
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Aucun
Métro ou Station
34th Street Stop: 1, 2, 3, A, C, E trainsHudson Yards Stop: 7 train
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Happy Hour, Non-fumeur, Vin

Site internet
https://www.sbe.com/restaurants/casa-dani/casa-dani-new-york/
Numéro de téléphone
(212) 484-2237
Service traiteur
Please submit all Catering Event Inquiries to: casadanieventsnyc@legends.net.
Installations pour l'événement privé
For parties of 16+ guests, please contact casadanieventsnyc@legends.net and/or call (212) 484-2237.
Contact pour l'événement privé
Casa Dani: (212) 484-2237

Casa Dani

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Costilla

Tuna Belly

Croquetas de Jamón Ibérico

Tapas

Croquetas de Jamón Ibérico

Pulpo con Papa Aliñá

Tomate Tartare

Broccolini

Spanish Omelette

Calamar Frito

Alcachofas con Jamón

Chorizo Brioche

Chipirones en su Tinta

Chef Dani's Classics

Oxtail Brioche

Buñuelos de mi Madre

Fluke Crudo

Tomate Nitro

Tuna as Served In Andalucía

Tuna Belly

Tuna Porterhouse Carpaccio

Croquetas de Atún

Pan con Tomate

Tuna Tartare Duo

Raciones

Patatas Bravas

Caesar Salad

Ensaladilla de Cangrejo

Bellota

Spanish Embutido Board

Paellas

Squid Ink

Marisco

Txuleta

Costilla

Pollo Coquelet

Verduras

Mains

Pescado

Whole Lobster

Whole Lubina a la Sal Negra

Whole Rodaballo

Carne

Hanger Steak

Pluma Ibérica

Ribeye

Tasting Menu

Chef's Tasting Menu

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Casa Dani ?

Casa Dani accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires