Summer 2024, Dinner Prix-Fixe $60pp before tax & tip from 7/22 to 8/18
Course I
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VERANO SALAD
Arugula, fresh watermelon, queso fresco, serrano vinaigrette, tajín
GORDITA
Pomegranate & chipotle coffee glaze short ribs, crispy corn-dough, mango coleslaw
CEVICHE DE COCO
Fluke, coconut milk, yuzu, Fresno chili, jalapeño & red onions, canchita maíz
Course II
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GOBERNADOR TACOS
Shrimp & steak on a flour tortilla, chihuahua cheese, tomato, poblano
POLLO BORRACHO
Pan seared semi boneless half chicken, negra modelo beer & butter reduction, cremini mushrooms
CATCH OF THE DAY
Local honey ajillo sauce, red peppers, green peas-potato purée, rainbow microgreens
VEGANO
Braised cauliflower steak , wild rice, kale, carrot purée, pumpkin pepitas
Course III
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CARAJILLO GELATO
Espresso iced cream, illy coffee, Liqour 43
PASTEL MIXTECO
Lava chocolate cake, pine nuts, mole mixteco, white toasted sesame seeds ice cream