Canapes
House made focaccia and salted butter
Starters
Black Bomber twice-baked cheese soufflé, autumn truffle14,00 £GB
Chicken, chorizo and leek terrine, frisée, garlic purée14,00 £GB
Raw hand-dived scallop, Szechuan pepper, rainbow chard, kombu dashi15,00 £GB
Lobster scotch egg with shellfish bisque15,00 £GB
Salt-cured beef carpaccio, radish, walnut, sauerkraut purée14,00 £GB
Mains
Roast loin of red deer, salt-baked beetroot, oyster mushroom, potato beignet, blackberries, madeira sauce30,00 £GB
Slow braised ox cheek, truffled potato mousseline, Romanesco, celeriac, red wine sauce32,00 £GB
Seared halibut, ratatouille tarte fine, green beans, basil purée, tomato beurre blanc28,00 £GB
Risotto of pearl barley, butternut squash, crispy sage, parmesan24,00 £GB
Roast breast and confit leg of English label chicken, Savoyard potato, chard, chicory, chicken butter sauce28,00 £GB
Desserts
Iced honey parfait, fig compote, baked white chocolate, Cointreau gel14,00 £GB
Dark chocolate marquise, yoghurt crémeux, praline tuile, hazelnut ice cream14,00 £GB
Strawberry posset, cocoa nib and pistachio brittle, strawberry consommé14,00 £GB
Selection of British cheese with chilli, jam, honeycomb, and artisan crackers 14,00 £GB
Seasonal Special
Roasted crown of young Scottish grouse, braised legs with black pudding, creamed cabbage, smoked bacon, girolles, game chips, bread sauce, liver parfait, elderberry sauce36,00 £GB