Carnevale Restaurant

Starters

• Soup of the Day5,50 £GB

• Young Artichokes

  stuffed with Walnuts, Lemon, Parsley and Bread Crumbs on a bed of Caramelised Red Onions

• Pumpkin Gnocchi7,25 £GB

  with Spinach in Roasted Garlic Cream

• Fried Haloumi7,25 £GB

  with Baby Spinach, Oven-Roasted Tomatoes, Honey & Balsamic Dressing

• Savoury Pancakes7,25 £GB

  filled with Spinach and Ricotta, topped with Tomato Sauce and Parmesan

• Mixed Meze of Houmous

  Baba Ghanoush, Tabouleh, Roasted Red Peppers and stuffed Vine Leaves and Tzatziki

Starter / Main Course

• Deli Plate7,25 £GB

  lunchtimes only

• Ravioli7,25 £GB

  stuffed with Goats Cheese and Butternut Squash, Balsamic glazed Cherry Tomatoes, Puy Lentils served with Parmesan and Rocket

Main Courses

£13.50

• Falafel*

  Aubergine and Red Pepper Harisa Casserole served with home made Houmous topped with Coriander and Sesame seeds

• Risotto

  with baked Butternut Squash, Saffron, roasted Garlic and Parsley, served with a Rocket Salad

• Chickpea, Lentil and Spinach Curry

  served with marinated Haloumi and Fig Kebabs and Yogurt and Mint Dressing

• Potato Cakes

  with Fennel, Lemon and Basil with Provencal Vegetable Casserole and Mixed Rocket salad

• Homemade Sausage

  Colcanon, mashed potato with a Red Wine Rosemary Gravy

• Breaded Aubergine

  stuffed with Ricotta and Smoked Mozzarella with Romesco Sauce and Green Beans

Side Orders

Salads made with freshly picked fine leaves from Secretts Farm

• Dish of Marinated Greek Olives2,50 £GB

• Green Salad4,00 £GB

• Mixed Salad4,50 £GB

• Tomato Salad3,00 £GB

  with Picked Fresh Herbs

• Shallot Butter French Beans3,50 £GB

• Lemon & Rosemary Roast Potatoes3,00 £GB

• Roasted Artichokes3,50 £GB

Desserts

£6.25

• Raspberry Vanilla Crème Brûlée

• Chocolate Roulade

  filled with Raspberries, Earl Grey Truffles and Vanilla Soya Cream

• Apple and Pear Crumble*

  with Elderflower Custard

• Bread and Butter Pudding

  fused with White Chocolate and Apricot Compot

• Manchego Cheese

  with Catalan Quince Jelly & Organic Oatcakes

• Vin Santo

  with a Selection of Biscotti

Sweet Wines

• Vino Santo 2009, Lungarotti (Tuscany), 16%

  • Glass (7.5cl)4,50 £GB

• Saussignac Tradition, Coup De Coeur Doughty, 2005 (France), 13%

  • Bottle (50cl)33,00 £GB
  • Glass (7.5cl)8,25 £GB

• Recioto Di Soave Classico Do899cg, San Zeno Fasoli Gi 2006 (Italy), 13%

  • Bottle (37.5cl)47,00 £GB
  • Glass (7.5cl)11,75 £GB

Digestifs

• Amaretto – Amaretto Di Saronno (28%)

  • 5cl4,75 £GB

• Brandy – Cognac VSOP, Guy Pinard (40%)

  • 5cl4,00 £GB

• Calvados – Vieux Calvados Daufrantais (43%)

  • 5cl5,50 £GB

• Grappa – Grappa Di Rubesco, Lungarotti (45%)

  • 5cl4,00 £GB

• Port – Casal Dos Jordoes Tawny (20%)

  • 7.5cl3,75 £GB

• Single Malt Whisky – Talisker, Isle of Skye (45.8%)

  • 5cl5,75 £GB