Starters
Prawn Crackers3,50 £GB
Kai Satay8,95 £GB
Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Meang Pla9,50 £GB
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and chilli dressing.
Poh Piah Tord7,95 £GB
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.
Par Goong9,50 £GB
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing
Tom Yam7,00 £GB
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
- With King Prawn9,50 £GB
- With Chicken7,95 £GB
- With Mushroom7,50 £GB
Tom Kha7,00 £GB
Coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
- With King Prawn9,95 £GB
- With Chicken8,95 £GB
- With Mushroom7,50 £GB
Som Tom8,95 £GB
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts
Main Course
Gai Phad Med MA Muang19,95 £GB
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts
Gaeng Kiew Wan Gai21,95 £GB
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil
Phad Kee Mao19,95 £GB
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.
Plaporw23,95 £GB
Sea Bream marinated and baked with Thai herbs and Pandan leaf. Served with a spicy Tamarind sauce
Mussaman Lamb Shank26,95 £GB
Beef served with new potatoes, Exotic slow cooked lamb shank served in Mussaman sauce with new potatoes, cherry tomatoes, onion, cashew nuts and fried shallots
Pla Krapong Nueng Manow22,95 £GB
Steamed Seabass with pak choi and lemon chilli dressing
Penang Beef, Pak Choi25,95 £GB
Grilled beef Sirloin, on a bed of pak choi topped with a thick Penang curry sauce, lime leaf, sweet basil and chilli
Phad Thai Goong22,50 £GB
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts
Gai Yang21,95 £GB
Poussin marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves.
Side Dishes
Khao Suay4,95 £GB
Steamed premium Thai jasmine rice
Phad Broccoli4,95 £GB
Stir-fried tenderstem broccoli with garlic and soya sauce
Khao Phad Khai4,95 £GB
Egg fried rice
Khao Kati4,95 £GB
Coconut Rice
Plain Noodles4,95 £GB
Rice noodles with spring onion and bean sprouts
Phad Phak Ruam4,95 £GB
Stir-fried mixed vegetables with soya sauce
Desserts
Banana Fritter7,95 £GB
with honey and coconut ice cream or sorbet
Pineapple Carpaccio7,95 £GB
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Ice Tim7,95 £GB
Trio of ice creams or sorbet. Chef's selection.
