Carambola

Christmas Day Champagne Buffet $75pp/Kids $18 Bread Display Salad Traditional Ceasar Salad Cranberry Arugula Salad Burrata Caprese Platter Marinated Grilled Vegetable Platter Smoked Salmon Platter Shrimp Cocktail Display Soup She Crab Soup Carving Stations Roasted Amish Turkey Roast Prime Rib Pasta Cheese Tortellini Rigatoni Cavatappi Sauces Liguria Pesto Bolognese Carbonara Buffet Selections Roasted Brussel sprouts with Nuesky Bacon Yucon Gold Mashed Potato Blistered Asparagus Roasted Beets Pan Seard Mahi Mahi Coconut curry, Mango salsa, tropical Rice Pilaf Roasted Chicken Breast Lemon Ju, Caper Relish, Broccolini, Roasted Rosemary Potatoes Baked Stuffed Shrimp Provençale Sauce, Crab Stuffing, Beurre Blanc Assorted Dessert

Salad(select one) Traditional Caesar Salad Cranberry Arugula Salad Burrata Caprese Platter Soup(select one) She Crab Soup Butternut Squash Entrée (select one) Roasted Amish Turkey sage chestnut dressing/stuffing, cranberry relish, turkey gravy, yukon gold mashed potatoes, sweet potato yams, grilled asparagus Roast Prime Rib yukon gold mashed potatoes, roasted beets, grilled asparagus, au jus, horseradish cream Roasted Chicken Breast  lemon ju, caper relish, broccolini, roasted rosemary potatoes  Baked Stuffed Shrimp provençale sauce, crab stuffing, beurre blanc, jasmine rice, roasted garlic broccolini Dessert (select one) Pecan Pie NY Cheesecake Red Velvet Cake  Tiramisu Apple Strudel with Vanilla Ice cream

NY Eve Buffet $95pp/Kids $25 Bread Display Salad: Freddy Salad Traditional Ceasar Dressing Traditional Green Salad Caribbean Potato Salad Traditional caprese salad Mediterranean Pasta salad SXM Cole Slaw Seafood Ceviche Shooters Soup Station: Island Style Conch chowder Roasted Tomato Soup Pasta Station: Cheese Tortellini Rigatoni Cavatappi Sauces: Liguria Pesto Bolognese Carbonara Grill Station: Mahi Mahi, coconut curry, Mango Salsa Teriyaki Sirloin Rosemary Rack of Lamb, Red Currant Glaze Hot Buffet: Rosemary roasted Potatoes Caribbean jerk chicken with tropical fruit chutney Roasted snapper with creole sauce Rice and Beans Fried sweet Plantains with vegetable medley Corn on the cob Sweet potato Mash Assorted Dessert