Starters
Fried Plantain Molote (2 pieces)240,00 $MX
Fried plantain stuffed with blue cheese, served with shrimp Istmeña sauce, regional cheese and cream.
Criollo Corn Chochoyotes “dumplings” (3 pieces)300,00 $MX
Avocado mousse, fresh fish crudo, and tomato marmalade served on top of a fried corn dumpling.
Fresh Catch Aguachile370,00 $MX
Punta Lobos aguachile-style fish encrusted in Mexican spices, finely diced fresh cucumber, tomato, red onion, jalapeno and lime, topped with seasonal leche de tigre.
Farm Ratatouille240,00 $MX
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Picadillo Empanadas300,00 $MX
Four mini corn tortillas, filled with seasoned ground beef and vegetables, served with sour cream and green or red salsa, chipotle dressing & chimichurri.
Salads
Roasted Beet Salad285,00 $MX
Garden beets over arugula with regional ricotta cheese, caramelized seeds and spicy mint vinaigrette.
Smoky Caesar Salad285,00 $MX
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, and grana padano cheese, with an option of shrimp or chicken (add $150).
Pizzas
Margherita300,00 $MX
Cherry tomatoes, garden basil, mozzarella and olive oil.
Blanco350,00 $MX
Prosciutto, mushrooms, spinach, bechamel sauce.
Italian320,00 $MX
Tomato sauce, Italian sausage, black olives, fresh oregano, and peperoncino.
Main Course
Surf & Turf Tacos350,00 $MX
Three spiced shrimp tacos with rib eye chicharron and smoked carrot purée.
Chicken Mole500,00 $MX
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables.
Rib Eye (serves two)1 350,00 $MX
Sliced Rib Eye, rustic rosemary potato purée, asparagus, charro beans, and house chimichurri, served with homemade tortillas.
White Mole425,00 $MX
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Zucchini Tagliatelle350,00 $MX
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
Lobster Risotto600,00 $MX
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms (can be vegetarian upon request).
Grilled Shrimp (or Fish)500,00 $MX
With Oaxacan chili romesco, jumbo shrimp, crispy potatoes.
Gourmet Rib Eye Burger400,00 $MX
Ground Rib Eye, potato brioche bun, fresh garden lettuce and tomatoes, caramelized onion, cheddar cheese and chipotle cream.
Desserts
Tres Leches Cake250,00 $MX
Served with vanilla ice cream and seasonal berries.
Sweet Potato & Ice Cream210,00 $MX
Whole baked sweet potato cooked in piloncillo, topped with cinnamon cookie and coconut ice cream.
