Captains Table Restaurant

Appetizers

• Lump Crab Flatbread22,00 $US

  Lump crab, Old Bay cream cheese, white cheddar, chives

• The Captain's Warm Guacamole22,00 $US

  chunky guacamole, lump crab, tortilla chips, served warm

• Oysters Rockefeller16,00 $US

  local oysters, parmesan creamed spinach, panko crumbs

• Roasted Mushroom Flatbread16,00 $US

  Roasted mushrooms, Boursin, white cheddar, balsamic reduction, truffle-pepper cream, scallion

• Parmesan Fried Calamari14,00 $US

  flash fried rings, hot banana peppers, Parmesan, black pepper, Sriracha aioli

• Jumbo Shrimp Cocktail 15,00 $US

  poached and chilled, served with lemon and cocktail sauce

• Parmesan Crusted Shrimp13,00 $US

  Seasoned panko crumbs, parmesan, olive oil, Old Bay crostini

• Kung Pao Cauliflower12,00 $US

  tempura fried, bell pepper, onion, spicy-sweet glaze, toasted peanuts, scallion

• Patatas Bravas 10,00 $US

  twice fried potatoes, spicy roasted tomato sauce, roasted garlic aioli

Soups

• Cream of Crab 13,00 $US

  lump crab, cream, spices, chives

• French Onion 10,00 $US

  caramelized sweet onions, rich vegetable broth, croutons. Swiss & provolone cheese

Sandwiches

• The Captain's Crab Cake Sandwich 25,00 $US

  broiled 1/4 lb. jumbo lump crab cake, tartar sauce, coleslaw

• Angus Burger Stack 16,00 $US

  two 1/4 lb. black angus patties, cooked to a juicy medium-well, topped with American cheese

• Hot Chicken Sandwhich 16,00 $US

  house brined, crispy fried, Nashville hot sauce, pickles

Salads

• House Salad 13,00 $US

  mixed greens, garden vegetables, choice of dressing

• Classic Caesar 13,00 $US

  chopped romaine hearts, house caesar dressing, croutons, grated parmesan

• The Steakhouse Wedge 13,00 $US

  iceberg wedge, red onion, tomato, applewood smoked bacon, crumbled bleu cheese, house bleu cheese dressing

• Dressings

  white balsamic, italian, buttermilk ranch, house bleu cheese, house caesar

• Add ons:

  grilled chicken breast +9, grilled salmon +12, grilled shrimp (6) +12, jumbo lump crab cake +25

Entrees

• The Barn & The Bay 39,00 $US

  sautéed chicken breast, jumbo lump crabcake , imperial sauce, daily vegetable and starch

• Duroc Pork Chop29,00 $US

  house-brined, bone-in chop, pan roasted, orange-cranberry glaze, daily vegetable and starch

• Pan Seared Atlantic Salmon 29,00 $US

  zucchini noodles, warm tomato vinaigrette, crispy potato straw

• Lemon Risotto 22,00 $US

  creamy lemon risotto, bell pepper, artichoke hearts, sweet peas, grape tomato, garlic-seared spinach

• Seared Scallop Risotto29,00 $US

  jumbo scallops, lemon risotto, sweet peas, red bell pepper, artichoke hearts

• French Chicken 24,00 $US

  sautéed chicken breast, lemon-tarragon butter sauce, daily vegetable and starch selections

• Stir Fried Lobster 43,00 $US

  shucked 1 1/4 lb. lobster, bell pepper, carrot, snow peas, Sichuan-style sauce, jasmine rice

• Steak Frites 31,00 $US

  8oz top sirloin steak, shallot-butter fries, demi-glace, garlic-herb butter

From the Sea

served with our chef's daily vegetable and starch selections

• Lobster Tail 39,00 $US

  6oz South African rock lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw

• The Colossal Tail

  a full #1 North Atlantic lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw

• Fried Jumbo Shrimp 26,00 $US

  lightly fried in our seasoned cornmeal breading; served with French fries, coleslaw, house tartar sauce and our spicy cocktail sauce

• The Captains Crab Cake 29,00 $US

  broiled 6oz jumbo lump crabcake, coleslaw, house tartar sauce

• Catch of the Day

  broiled with Old Bay, lemon, and butter or macadamia crusted with our mango-coconut sauce or pan blackened and served with roasted corn salsa or pan seared

• Stuffed Shrimp38,00 $US

  4 jumbo shrimp, crab cake stuffing, imperial sauce

The Steaks

USDA mid-western beef, cooked to your order, topped with our garlic-herb compound butter served with our chef's daily vegetable and starch selections

• The Tomahawk89,00 $US

  the showstopper, 48oz full bone ribeye steak, aged and cut in-house, char grilled and oven roasted, recommended medium-rare or medium

• 14oz Ribeye 41,00 $US

  house cut ribeye steak, charboiled

• 14oz NY Strip 41,00 $US

  center-cut strip steak, char boiled

• Surf & Turf 58,00 $US

  twin charbroiled tenderloin medallions with crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace

• 8oz Filet Mignon44,00 $US

  center-cut, seared in a cast-iron skillet

• 8oz Sirloin Steak 29,00 $US

  top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace