Served only on the 25th December
Amuse Bouche
Chef's Choice
Starter
Caramelised Artichoke Velouté (v)
Roasted Chestnut Crumb | Toasted Onion Focaccia
Pressed Duck Legs & Pistachio Terrine •
Spiced Cherry Compote | Orange | Sourdough Crisp | Micro Herbs
Lime King Prawn & Crayfish •
Avocado Salad | Crispy Lettuce | Tomato & Chilli Jam | Melba Toast
Truffle Goat's Cheese Bon-Bon (v)
Heritage Beetroots | Micro Salad | Honay Roasted Pecans
Main Course
Traditional Roast Turkey •
Goose Fat Roast Potatoes | Pigs in Blankets | Brussel Sprouts | Carrots | Sage & Onion Stuffing | Jus
Roast Sirloin of Beef •
Roast Potatoes | Brussel Sprouts | Carrots | Parsnip | Cauliflower Cheese Yorkshire Pudding | Pan Gravy
Olive Crust Halibut Fillet *
Parmentier Potato | Lobster Bisque | Spinach
Beetroot & Feta Strudel (v)
Smoked Butternut Squash Puree | Kale | Red Pepper | Coulis
Dessert
Traditional Christmas Pudding (v)
Brandy Creme Anglaise
Winter Berry Cheesecake
Chocolate Soil | Mulled Wine Sorbet
Dark Chocolate Yule Log (v)
Raspberry Texture | Vanilla Cream
Eggnog Cream Brulée (v)
Hazelnut Biscotti
Tea or Coffee & Mince Pies