Two Course / Three Course Set Menu
Two Courses: £34.00, Three Courses: £42.00
Small Bites
Olives *4,00 £GB
Artisan Bread & Oil • ¤ (v)4,00 £GB
Starter
Caramelised Onion Velouté ● ¤ (v)
Black Olive Tapenade | Roasted Garlic Crouton
Chicken & Leek Terrine •
Pear Purée | Apricot | Bacon Jam | Toasted Sourdough
Cider Braised Pork Cheek *
Granny Smith Gel | Garden Pea | Radish | Crackling
Red Cabbage Cured Salmon •
Horseradish Panna Cotta | Lemon | Dill | Biscotti
Goat's Cheese Bon-Bon (v)
Beetroot Texture | Walnut | Honey Dressing
Main
Duo of Pork •
Pork Belly | Pork Shoulder Croquette | Apple Purée | Kale | Leeks | Parsley Cream Sauce
Roast Partridge *
Celeriac Dauphinoise | Mange Tout | Tenderstem Broccoli | Wild Mushroom Sauce
Pan-Fried Seabass *
Tomato Risotto | Broad Beans | Spinach | Citrus Emulsion
Spinach & Ricotta Ravioli (v)
Sage Butter | Fried Rocket | Parmesan Foam
Butternut Squash & Pine Nut Pithivier ¤ (v)
Honey Glazed Root Vegetables | Truffle & Parsley Sauce
8oz Sirloin Steak •
Garlic & Herb-Stuffed Mushroom | Confit Cherry Vine Tomato | Triple Cooked Chips
- Supplement5,00 £GB
Sauce
Additional Sauces
Peppercorn Sauce *3,00 £GB
Blue Cheese | Mustard Cream *3,00 £GB
Beef Gravy * 3,00 £GB
Garlic Butter * (v)3,00 £GB
Sides
Additional Sides
French Fries • (ve)5,00 £GB
Mashed Potato * (v)5,00 £GB
House Salad * ¤ (v)5,00 £GB
Jalapeño Mac & Cheese6,00 £GB
Sweet Potato Fries • (ve)7,00 £GB
Mixed Vegetables * ¤ (v)5,00 £GB
Rocket, Parmesan & Balsamic * 5,00 £GB
Tomato & Mozarella * (v)7,00 £GB
Dessert
Dark Chocolate & Orange Mousse
Ribbon Sponge | Mandarin Sorbet
Pistachio & Raspberry Entremet
Raspberry Texture | Lime Crème Fraiche Ice Cream
Roasted Pecan Pie (v)
Butterscotch Sauce | Banoffee Ice Cream
Poached Pear & Blackberry Tart (v)
Butterscotch Sauce | Banoffee Ice Cream
Three British Artisan Cheeses (v) •
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection
- Supplement5,00 £GB