Two Course / Three Course Set Menu
Two Courses: £34.00, Three Courses: £42.00
Small Bites
Olives *4,00 £GB
Artisan Bread & Oil • ¤ (v)4,00 £GB
Starter
Grilled Courgette & Basil Soup • ¤ (v)
Stilton Crème Fraîche | Onion Seed Brioche
Ham Hock Ballotine •
Cornichons | Piccalilli Texture | Toasted Sourdough
Wood Pigeon Breast *
Carrot Texture | Micro Salad | Blackberries
Red Mullet Escabeche •
Cucumber & Avocado Tartare | Spiced Orange Gel | Dill Oil | Sourdough Crisp
Goat's Cheese Mousse * (v)
Heritage Tomatoes | Fig & Onion Chutney | Honeycomb | Salted Pecans
Main
Duo of Pork •
Pork Belly | Pork Shoulder Croquette | Apple Purée | Kale | Leeks | Parsley Cream Sauce
Pancetta-Wrapped Chicken Roulade *
Parmentier Potato | Sundried Tomato | Cauliflower Purée | Sugar Snap | Basil Jus
Caper-Crusted Sea Bream •
Pommes Parisienne | Asparagus | Cherry Tomato & Basil Ragout
Mushroom Mille-Feuille (v)
Wild Mushroom | Leeks | Tarragon | Red Pepper Coulis | Truffle Cream
Asparagus & Pea Risotto ¤ (v)
Crispy Poached Egg | Greek Yogurt | Chia Seeds | Parmesan
8oz Sirloin Steak •
Garlic & Herb-Stuffed Mushroom | Confit Cherry Vine Tomato | Triple Cooked Chips
- Supplement5,00 £GB
Sauce
Additional Sauces
Peppercorn Sauce *3,00 £GB
Blue Cheese | Piri Piri *3,00 £GB
Beef Gravy * 3,00 £GB
Garlic Butter * (v)3,00 £GB
Sides
Additional Sides
French Fries • (ve)5,00 £GB
Mashed Potato * (v)5,00 £GB
House Salad * ¤ (v)5,00 £GB
Jalapeño Mac & Cheese6,00 £GB
Sweet Potato Fries • (ve)7,00 £GB
Mixed Vegetables * ¤ (v)5,00 £GB
Buttered New Potatoes * (v)5,00 £GB
Tomato & Mozarella * (v)7,00 £GB
Dessert
Dark Chocolate & Peanut Marquise * (v)
Apple & Salted Caramel Ice Cream
Lemon & White Chocolate Bavarois
Chocolate Soil | Raspberry Sorbet
Passion Fruit & Mango Torte
Tropical Salsa
Honey Poached Plum Tart (v)
Oat Crumble | Lavender Crème Anglaise
Three British Artisan Cheeses (v) •
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection
- Supplement5,00 £GB