Caprice

4.6

4,6

786 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

18 mars 2025

20:00

Réservé 20 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour manger en plein air

Winner of Wine Spectator's Excellence award, Caprice Café is an urban eatery that serves classic American cuisine. Its large menu features fresh grilled seafood dishes, salads, pastas and steaks. The restaurant also offers freshly baked pizzas. Treat yourself to a delicious dinner of pasta served with grilled salmon, mushrooms and asparagus or enjoy fresh Australian lamb chops right off the grill. Situated in the center of downtown Redlands, across from Ed Hales Park, Caprice Café offers an impressive wine selection that includes over 420 bottles of wine carefully collected from vineyards across three continents. Enjoy an intimate dinner indoors under living fiddle leaf fig trees, or opt for Caprice Café's outdoor covered patio with its airy ambiance and view.

Informations supplémentaires

Endroit
104 E State St, 92373 Redlands, CA
Numéro de téléphone
(909) 793-8787
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Americaine Française, Italienne Moderne
Heures d'ouverture
lun–jeu, sam 11:30–21:00 ven 11:30–21:30
Dress code
Tenue décontractée
Parking details
Street parking is available on State Street, Fifth Street, in the parking lot across from the restaurant at Redlands Blvd and Fifth St., or in the two story garage behind the restaurant at Citrus Ave and Fifth St.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Soup du Jour10,00 $US
Wild Ahi Tartare (Fiji)20,00 $US
Avocado, Yuzu Tobiko, Hand-Cut Chips
Baby Squid & Lemon Butter14,00 $US
Lentils du Puy14,00 $US
Chèvre, Tomato-Basil Salsa
Flatbread16,00 $US
Caramelized Onions, Roasted Squash, Chèvre, Pine Nuts, Brown Butter
Wild Crab Cakes (Maryland)18,00 $US
Microgreens & Rémoulade
Sautéed Shrimp15,00 $US
Spicy Garlic Butter, Lemon
Baby Artichoke Crostini16,00 $US
Burrata, Currant-Pine Nut Relish, Parmigiano
Prosciutto Crostini17,00 $US
Burrata, Green Peas, Asian Pear, Parmigiano
Roasted Bone Marrow14,00 $US
Rustic Toast Points, Herb Chimichurri
Tomato Tarte Tatin15,00 $US
Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto
Salmon Carpaccio20,00 $US
Avocado, Wasabi Tobiko, Chives, Micro Greens, Sesame-Ponzu
Giant Wild Shrimp Cocktail19,00 $US
House-Made Cocktail Sauce, Lemon Zest
Kurobuta Pork Belly19,00 $US
Slow Braised, Spiced Apple Chutney, Salsa Roja, Sour Cream Crème Fraîche
Filet Mignon Carpaccio24,00 $US
Finely Sliced Brandt Filet, Shaved Parmesan, Capers, Olive Oil, Lemon Zest
Almonds6,00 $US
Olives6,00 $US
Cheese Plate22,00 $US

Salads

Butter Lettuce10,00 $US
Herbs, Pine Nuts
Quinoa Salad15,00 $US
Cucumber, Tomato, Olives, Arugula, Feta
Heirloom Tomato15,00 $US
Burrata Mozzarella, Olives, Pesto
- Prosciutto19,00 $US
Roasted Beet15,00 $US
Humboldt Fog Chèvre, Avocado, Pistachio
- Trout or Chicken20,00 $US
Classic Greek Salad14,00 $US
- Large with Chicken22,00 $US
- Large with Salmon28,00 $US
Roquefort Salad15,00 $US
Asian Pear, Beets, Walnuts, Belgian Endive
- Large with Chicken24,00 $US
Chinoise Salad
Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette
- With Tofu or Chicken22,00 $US
- Salmon28,00 $US
Cobb Salad
- With Grilled Chicken24,00 $US
- Salmon30,00 $US

Pizza

Pesto20,00 $US
Tomato, Zucchini, Artichoke, Olives, Parmigiano
- Chicken or Prosciutto25,00 $US
Meatball Pizza20,00 $US
Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives
Grilled Sausage19,00 $US
Grilled Onions & Gypsy Peppers

Pasta / Grain

Lasagna24,00 $US
Eggplant, Mozzarella, Ricotta, Basil, Marinara
Angel Hair27,00 $US
Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds
Spicy Angel Hair25,00 $US
Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus
Pasta Ribbons & Meatballs27,00 $US
Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella
Pappardelle Pasta28,00 $US
Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce
Pasta Ribbons & Pesto28,00 $US
Grilled Salmon, Asparagus, Mushrooms, Parmigiano
Butternut Squash Risotto25,00 $US
Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage
Orecchiette25,00 $US
Spicy Tomato Fondue, Roasted Vegetables, Burrata
Organic Quinoa24,00 $US
Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis

Main Dishes

Poblano Relleno22,00 $US
Corn, Black Bean, Gruyere, Wild Rice, Salsa Roja
Rainbow Trout25,00 $US
String Beans, Sliced Almonds, Brown Butter
Crispy Kurobuta Pork Chop30,00 $US
Broccolini, Gremolata Butter, Lemon
Braised Beef Short Ribs36,00 $US
Polenta, Braising Juices, Pearl Onions, Horseradish, Gremolata

From the Grill

Wagyu Burger22,00 $US
Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms
Chicken Breast29,00 $US
Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard
Loch Duart Salmon38,00 $US
Braised Artichokes & Corn Succotash, Salsa Verde
Wild Yellowfin Tuna (Fiji)42,00 $US
Sesame, Spinach, Soybean, Ponzu
Lamb Chops (Australia)42,00 $US
Quinoa, Chimichurri, Olive Tapenade
Prime Brandt Farms Flat Iron Steak36,00 $US
Roquefort and Herb Butter, Choice of Side
Prime Brandt Farms Filet Mignon45,00 $US
Bordelaise Sauce, Choice of Side

Sides

$9 each

Broccolini & Garlic
Baby Artichokes & Lemon
Smashed Potatoes & Herb Salsa
Cauliflower Gratin
Asparagus & Balsamico
String Beans & Almonds
Fries & Aioli

Avis de 786 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Inland Empire
Innovant
Inland Empire
Parfait pour manger en plein air

786 avis

R
Richard
Los Angeles4 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We haven’t been to this restaurant in a while since our last few experiences have not been that great. We heard that it was better from a friend so we decided to try it again for a date night this past Saturday. Our reservation was for 7:15 on the patio. When we arrived to the restaurant we were seated very quickly and we were greeted by our server. We were in no hurry and expressed this to the server when we first spoke to her. We started our meal with two appetizers, an Old Fashioned cocktail and a bottle of wine. The Old Fashioned needs to be recreated, very little flavor profile, just a lot of hard alcohol taste. For the appetizers we had the Salmon Carpaccio which was excellent, I could have the ponzu sauce as a drink just by itself!! We also shared the pork belly which was also excellent! Probably one of the best pork belly dishes we have ever had in a restaurant. Sadly, our server informed us that the pork belly was only being served that night as a special item and that the restaurant was no longer going to be serving the dish due to the time it takes to prepare the dish. We then moved on to the butter lettuce salad with chèvre and bacon, the presentation was great and it was delicious as well. For dinner we shared the filet mignon and added the cauliflower gratin as the side. The steak was cooked to a perfect medium rare but seriously lacked any flavor. When one pays $52.00 for a steak I would expect that it would be one of the best steaks that I have ever had unfortunately this was probably one of the worst steaks that I have ever had and would tell everyone who is thinking about dinning here to avoid it by all means. The cauliflower gratin was also not great due to the overuse of sage in this dish. The server had also informed us around 8:20 that the kitchen was taking its last orders since the restaurant closes at 9:00 Saturday. No restaurant that wants to be successful should be closing its kitchen at 9:00, very ridiculous for downtown Redlands.
Cet avis est-il utile ?
c
carol
Sacramento2 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 5
The appetizers were great! And the pasta strips with meatballs good too. But I have never had brown risotto with Gorgonzola and candied walnuts. It was a disappointment.
Cet avis est-il utile ?
S
SD
Los Angeles1 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service. Fantastic food. Cool ambiance. A memorable lunch.
Cet avis est-il utile ?
N
Nicole
Los Angeles1 avis
2.0
Y est allé·e le 26 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Crab cakes were burned. My steak was overcooked. I didn't like my drink, so I returned it, and I ordered a coke instead. Halfway through my meal, my husband had to get up from the table to remind our waiter that he hadn't brought my coke service. It was very slow. I wouldn't recommend this place .
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J
Joyce
Seattle1 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. Servers and staff were friendly and very pleasant. My favorite place to eat in Redlands!
Cet avis est-il utile ?
P
Phillip VIP
Comté d’Orange77 avis
4.0
Y est allé·e le 25 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Dining at Caprice is always a great experience. Good food and service, although the service today was not quite up to Caprice’s usual standards, but still good overall.
Cet avis est-il utile ?
D
Deb
Hawaii1 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Delicious food and Fantastic service make this the perfect place for a wonderful meal. The seabass was excellent and the wine list is great! Highly recommended!
Cet avis est-il utile ?
J
Jerelyn
Baie de San Fra2 avis
4.0
Y est allé·e le 21 février 2025
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Very slow service on a Thursday night. Waited one hour for our food.
Cet avis est-il utile ?
A
Alexander VIP
Los Angeles60 avis
5.0
Y est allé·e le 19 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a very good experience, good service, great ambiance and good food!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles1 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Someone sat us immediately and once we were seated a hostess came and gave us a better seat further from the kitchen, which was what I had asked for in the booking bites. This helped make our makeup Valentines date even more special and we really appreciated it! The food was amazing and the Risotto hit us with flavors I haven’t experienced since my Mom’s house. Overall fantastic experience, we’ll be eating here again!
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FAQ

Caprice propose des plats à emporter que vous pouvez commander en appelant le restaurant au (909) 793-8787.

Le restaurant Caprice est noté 4,6 étoiles par 786 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 mars 2025

20:00

Réservé 20 fois aujourd'hui

104 E State St, 92373 Redlands, CA

Informations supplémentaires

Numéro de téléphone
(909) 793-8787
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Americaine Française, Italienne Moderne
Heures d'ouverture
lun–jeu, sam 11:30–21:00 ven 11:30–21:30
Dress code
Tenue décontractée
Parking details
Street parking is available on State Street, Fifth Street, in the parking lot across from the restaurant at Redlands Blvd and Fifth St., or in the two story garage behind the restaurant at Citrus Ave and Fifth St.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Caprice

Effectuer une réservation

Informations supplémentaires

Firsts

Soup du Jour10,00 $US

Wild Ahi Tartare (Fiji)20,00 $US

Baby Squid & Lemon Butter14,00 $US

Lentils du Puy14,00 $US

Flatbread16,00 $US

Wild Crab Cakes (Maryland)18,00 $US

Sautéed Shrimp15,00 $US

Baby Artichoke Crostini16,00 $US

Prosciutto Crostini17,00 $US

Roasted Bone Marrow14,00 $US

Tomato Tarte Tatin15,00 $US

Salmon Carpaccio20,00 $US

Giant Wild Shrimp Cocktail19,00 $US

Kurobuta Pork Belly19,00 $US

Filet Mignon Carpaccio24,00 $US

Almonds6,00 $US

Olives6,00 $US

Cheese Plate22,00 $US

Salads

Butter Lettuce10,00 $US

Quinoa Salad15,00 $US

Heirloom Tomato15,00 $US

Roasted Beet15,00 $US

Classic Greek Salad14,00 $US

Roquefort Salad15,00 $US

Chinoise Salad

Cobb Salad

Pizza

Pesto20,00 $US

Meatball Pizza20,00 $US

Grilled Sausage19,00 $US

Pasta / Grain

Lasagna24,00 $US

Angel Hair27,00 $US

Spicy Angel Hair25,00 $US

Pasta Ribbons & Meatballs27,00 $US

Pappardelle Pasta28,00 $US

Pasta Ribbons & Pesto28,00 $US

Butternut Squash Risotto25,00 $US

Orecchiette25,00 $US

Organic Quinoa24,00 $US

Main Dishes

Poblano Relleno22,00 $US

Rainbow Trout25,00 $US

Crispy Kurobuta Pork Chop30,00 $US

Braised Beef Short Ribs36,00 $US

From the Grill

Wagyu Burger22,00 $US

Chicken Breast29,00 $US

Loch Duart Salmon38,00 $US

Wild Yellowfin Tuna (Fiji)42,00 $US

Lamb Chops (Australia)42,00 $US

Prime Brandt Farms Flat Iron Steak36,00 $US

Prime Brandt Farms Filet Mignon45,00 $US

Sides

Broccolini & Garlic

Baby Artichokes & Lemon

Smashed Potatoes & Herb Salsa

Cauliflower Gratin

Asparagus & Balsamico

String Beans & Almonds

Fries & Aioli

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Caprice propose-t-il un service à emporter ou de livraison via OpenTable ?

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Caprice accepte-t-il actuellement les réservations ?

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Informations supplémentaires